A fairly new variety, the Black Splendor is big, sweet and very juicy. Nutritionists suggest that the sweet and sour fruit is loaded with nutritious properties which are necessary to ward off factors that contribute to metabolic syndrome. 99 ($2.67/Ounce) Save more with Subscribe & Save. https://www.berkeleywellness.com/healthy-eating/food/article/types-plums One … [11][12] A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. They blossom in different months in different parts of the world; for example, in about January in Taiwan and early April in the United Kingdom.[9]. [6], The name plum derived from Old English plume or "plum, plum tree," which extended from Germanic language or Middle Dutch, and Latin prūnum, from Ancient Greek προῦμνον (proumnon), believed to be a loanword from Asia Minor. Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. Mid Sweet Thornless. A Cross variety. Most varieties have yellow or reddish flesh that is quite juicy and skin colors that range from crimson to black-red (but never purple). Red plums are mainly used in … The flesh is beet red. Add to wishlist Find my local retailer. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum. The flesh is rather dry and very sweet. People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. "Friar" is a black plum with light amber flesh. Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. Know the basic ways in which you can eat and cook plums. Made In Nature Organic Dried Plums, 6 Ounce (Pack of 6) - Non-GMO Vegan Dried Fruit Snack. Ideal for Weight Loss. FREE Shipping on orders over $25 shipped by Amazon. Tart taste of the fruit is because of its skin. [14] Prune kernel oil is made from the fleshy inner part of the pit of the plum. Dried plums (or prunes) are also sweet and juicy. This juicy plum has reddish-black skin that surrounds yellow flesh. When I pick a plum that appears to be ripe, half of the flesh is sweet and the other half of the same plum is sour. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Plumegranate has black skin with red flesh. Excellent all purpose plum. Some of the other common cultivars are cherry plum, damson, and blackthorn plum. Do Not Sell My Info Vigorous, up right tree habit. Wonderful eating -- very sweet and dangerously juicy!! Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria ; 4. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. But they also have real potential in the kitchen. Pick a plum that’s heavy for it’s size and isn’t too soft. Plum is one of those fruits that must be eaten with skin. Save the sweet and juicy plums for salads and for eating raw. CACAK BEST - Mid season. Arrives before Christmas Only 16 left in stock - order soon. The black plums are sweet fruits. Privacy Policy The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height. Prunus (Old World plums) – leaves in bud rolled inwards; flowers 1-3 together; fruit smooth, often wax-bloomed, Sect. "The origins of fruits, fruit growing and fruit breeding", "Prunus domestica Plum, European plum PFAF Plant Database", "Plum (and sloe) production in 2018; Crops/Regions/World/Production Quantity by picklists", România e cel mai mare producător de prune din UE. There are a lot of variation of dreams with plums, and here you can find one one your dreams and its explanation. Preserved Fruit Dried Plum Salty and Sour Plum Sweet Sour Snack 6oz 话梅 . Preserved Fruit Dried Plum Salty Sweet and Sour Plum Seedless plum meat 话梅肉 6 oz. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. The flesh is golden-yellow. Poach plums whole for 15 to 25 … Plums have many species, and taxonomists differ on the count. Finally, feel the plum. Mid Sweet … FREE Shipping on orders over $25 shipped by Amazon. Arrives before Christmas. They tend to be much drier than the standard prune. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Here are some ways, and how long it takes: You can eat the sweet, "dessert" varieties raw. Check the color. ... Make sure to use black plums as they will turn pink when they bake and will look beautiful. The sweet and juicy flesh of the following varieties make them particularly good to eat raw: yellowy-red skinned Victoria plums, the bright red Santa Rosa and Burbank, the green/red Denniston’s Superb and the yellow-skinned Black Amber. They are also clingstone fruits—that is, their flesh clings to the pit. Empress: These large, dark-blue plums have sweet greenish flesh and taste like prune plums. Seneca ripens about a week before Stanley. The origin of these commercially important species is uncertain but may have involved P. cerasifera and possibly P. spinosa as ancestors. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Here are some varieties of plums you’re likely to find in markets: About Us One cup of pitted prunes has 66 grams of the sweet stuff. It has a small pit and is very juicy. You can also smell the plum. Frontier—Another “black” plum with sweet pink flesh, Frontier can be very sweet when picked ripe and is good for eating out … Try any of the following plums raw or in salads: Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria Red plums, next to crimson plums with a rosy blush, next to black plums, next to hybrids in yellow-green Their variety is prodigious in July, August and September, peak months for the stone fruit. When it is ripe, it … In a 100-gram (3 1⁄2-ounce) reference serving, raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value), with no other micronutrients in significant content (table). Each plum has a gram of fiber, 6.5 grams of sugar, a half-gram of protein, no fat or cholesterol and only 30 calories. Black Amber and Laroda are “black” plums with a scarlet cast. Health Benefits of Plums. Dripping juicy, sweet and black, red and purple, small and fragrant — plums are one of our favorite things about late summer. Medium sized blue-black prune plum. You can also make a stone fruit pie and add nectarines, peaches, and plums to the filling. You can also leave out the blueberries which makes a delicious plum cake! Dried plum fruits are called "dried plums" or prunes, although, in many countries, prunes are a distinct type of dried plum having a wrinkled appearance (Li hing mui for instance). COES GOLDEN DROP - Mid season. One cup of pitted prunes has 66 grams of the sweet stuff. Fill your pie crust and bake at 375 degrees for 50 to 60 minutes. European plums tend to be small, and most varieties are egg-shaped. It's prized for its sweet flavor and can be eaten fresh or dried. It prefers wet or moist soil and is also able to tolerate drought. These plum varieties are characterized by a dark peel background and scarlet pulp, giving them their name. Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won’t cause a rapid rise in blood sugar. TRAGEDY PRUNE - Early season. A red plum is a refreshing, tart yet sweet snack that can boost your vitamin and mineral intake while giving you valuable antioxidant phytonutrients. El Dorado is a popular Japanese black plum with yellow flesh. The flesh is usually dense and notable for its sweet taste due to a high content of fructose and other sugars. Whether you have ruby red plums or black, purple, or green varieties, this late summer fruit is perfect for pies, cakes, salads, cocktails, and more. Fruit is of medium size, with purple black skin and dark red sweet, juicy flesh. [10] As the second-largest producer, Romania provided 7% of the world total.[10]. [8] Without pruning, the trees can reach 12 metres in height and spread across 10 metres. [7], Plums are a diverse group of species. [18] Another example is the loquat, also known as Japanese plum and Japanese medlar, as well as nispero, bibassier and wollmispel elsewhere. This page was last edited on 23 December 2020, at 05:03. Plum juice can be fermented into plum wine. The plant could be grown in semi-shade or no shade. The fruit tastes sour and sweet. Get it as soon as Thu, Dec 24. Elephant Heart: Distinguished by their dark, mottled skin, blood-red flesh, and heart shape, these plums are extremely sweet and juicy. $15.99 $ 15. Black plums usually range from bright red to deep purple color and come with a mild to sweet taste. Mid season. [3][4] According to Ken Albala, plums originated in Iran. They are prized for their sweet taste, golden yellow flesh, and lack of tartness. In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum. Other species of plum variously originated in Europe, Asia and America.[16]. A Cross variety. Self- unfruitful. Tree somewhat dwarfish, somewhat open crown. Most plums you would find at your local supermarket are of purple variety and should appear as a deep, even color. If you’re eating plums on the regular and you’re having a difficult time controlling your blood sugar, it might be time to consult a dietitian for guidance. Varieties of plums. Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects. As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. [13], As with many other members of the rose family, plum kernels contain cyanogenic glycosides, including amygdalin. Apriums resemble apricots on the outside. This is an epicuticular wax coating and is known as "wax bloom". These plums are also used with stifado and sweet pies. El Dorado: This dark, almost black-skinned plum has amber flesh and a sweet flavor even when firm. Brown rot is not toxic, and some affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. It has a sweet, mild plum flavor and tends to keep its shape when cooked, making it perfect for things like plum tarts. They are commonly eaten fresh or, when dried, as prunes. The tree is of medium hardiness. The fruit pulp in plums has a soft, loose consistency, whereas in damsons the pulp is harder and drier, making it easier to remove the stone. [19][20] In South Asia and Southeast Asia, Jambul, a fruit from tropical tree in family Myrtaceae, is similarly sometimes referred to 'damson plums', and it is different from damson plums found in Europe and Americas. Plums and prunes are both known for their laxative effect. They’re cheap and sweet, and they’re wonderful to eat out of hand. Pickled plums are another type of preserve available in Asia and international specialty stores. How to Eat Plum Fruit? Black plum is a substantial summer fruit which is related with various health benefits. Originally from China, these plums were introduced into Japan some 300 years ago, and were eventually brought from there to the United States. Black Ruby. [5], An article on Plum tree cultivation in Andalusia of Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. [1][7] In the late 18th century, the word, plum, was used to indicate "something desirable", probably in reference to tasty fruit pieces in desserts. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. A soft plum is probably overripe. Their flavor is relatively mild, but their dark skin adds depth of color to a compote. This helps give the dish more a come-together appearance and texture. Unlike the black plums, the red plums are sour sweet fruits. Armeniaca (apricots) – leaves in bud rolled inwards; flowers very short-stalked; fruit velvety; treated as a distinct subgenus by some authors. They are yellow-green inside and out and are markedly sweeter than red plums. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. The other major type of plums is the slightly oval, smaller and darker European-style … Plums are extremely nutritious, with a variety of health benefits to offer. Consuming fresh plums is highly recommended for obese. Anthocyanins. The skin is purple-black when ripe. Anthocyanin Content. PLUM Black Doris Prunus spp. Plums are low in calories (46 calories per 100 g) and contain no saturated fats; however, they hold numerous health promoting compounds, antioxidants, minerals, and vitamins. Advertising Policy They are often blue or purple, and their pits are usually freestone, meaning they separate easily from the flesh. Some plums are really sweet, and it would almost be wasteful to cook them! In contrast, European-type plums are smaller, denser and less juicy. Proof of the pudding lies in eating. The flesh is very sweet and contrasts with the tart skin. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. Cream, ginseng, spicy, and salty are among the common varieties. So-called red plums actually range in color from pale red to a dark purple, with the color of their flesh varying from plum to plum. It has black skin with a hint of mahogany at the shoulders. $15.99 $ 15. It provides relief from stomach pain and acts as anti-scorbutic, carminative and diuretic. Cele mai multe fructe folosesc la ţuică și palincă, "Prunus simonii in Flora of China @ efloras.org", "Under-Utilized Tropical Fruits of Thailand (see Part 1, section 3)", Plum orchards information – Ministry of Agriculture, British Columbia, Canada, International Federation of Building and Wood Workers, https://en.wikipedia.org/w/index.php?title=Plum&oldid=995843852, Wikipedia pending changes protected pages, Creative Commons Attribution-ShareAlike License, Albania, Croatia, Greece, southern Italy (including Sicily), Montenegro, North Macedonia, Serbia, and western Turkey, Central China through to the Korean peninsula, Europe, western Asia, and locally in northwest Africa, the Appalachian Mountains from New York to Kentucky and North Carolina, plus the Lower Peninsula of Michigan, North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida, Florida west as far as New Mexico and California, Alabama, Arkansas, Colorado, Kansas, Louisiana, New Mexico, Oklahoma and Texas, western Texas in the United States and to northern Chihuahua across the Río Grande in Mexico, Arkansas, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Missouri, Nebraska, Ohio, Oklahoma, Tennessee, Texas, Virginia, West Virginia, East Coast of the United States, from Maine south to Maryland, central United States and Northern Mexico, eastern North America from Nova Scotia west to Minnesota and southeastern Manitoba, and south as far as Connecticut, Illinois, and Iowa, California, Arkansas, southern Illinois, south-eastern Kansas, Kentucky, northern Louisiana, Mississippi, Missouri, south-western Ohio, Oklahoma, Tennessee, and Texas, California and western and southern Oregon, United States from Virginia, south to Florida, and west to Texas. 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( New World plums ) – leaves in bud rolled inwards ; flowers 1-3 together ; smooth. The pit the last 50 years are cherry plum, damson, and taxonomists differ on taxonomist... And notable for its sweet flavor even when firm 6oz 话梅 and isn ’ t too.. No shade 1 ], as prunes metres ( 16–20 ft ) height has skin... During the winter season and other sugars peel background and scarlet pulp giving. Rosa ; Victoria ; 4, Korea, Mongolia, and blackthorn plum a... Juicy plum has reddish-black skin that surrounds yellow flesh “ black ” plums with delicate... Several antioxidants and are equally in demand amber flesh and taste like prune.. Dried fruit Snack, when dried, salted plums are sweet fruits dense!