Every dining area offers spectacular skyline views of San Diego. It tells you a story as you travel from the arctic region to the South of Mexico. Have you tried @eatsbystcg yet? 1 cup fresh water. Menu for Coasterra: Reviews and photos of Churros, Queso Fundido, Deb's Coconut Margarita Today Island Prime with its "Metro Steaks and Seafood" and C Level with its "View to Dine For" is a destination for visitors and a favorite for locals. Fortunately for Coasterra, it not only has a phenomenal Executive Chef in Debra Scott, but also a fantastic sous chef: Arnold V. Brown. At my venues. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Chef Deb and Chef Aaron Allen will prepare five courses on their woodfired grill in front of guests and pair each course with a unique expression of Mezcal. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. This 28,000 square foot restaurant, lounge and floating event center offers premiere bayfront dining with views of the San Diego bay and skyline. Chef Deb and Chef Aaron Allen will prepare five courses on their woodfired grill in front of guests and pair each course with a unique expression of Mezcal. Read reviews and book now. 1 habanero. With the pandemic, obvious Island Prime & C Level, Vintana Wine + Dine . Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! As a native of Virginia Beach, Deborah perfected her talent of pairing eclectic flavors during her graduate course program from the Culinary Institute of America in Hyde Park. Sous Chef jobs in San Diego, CA. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Private Party Contact. Please call to inquire about holiday reservations and hours. 5351 Adobe Falls RdSan Diego, CA 92120Del Cerro, 5958 Avenida EncinasCarlsbad, CA 92008Carlsbad, Monday-Thrusday 4-8pmFriday 4-9pmSaturday 11:30am-9pmSunday 9:30am-8pm, 4282 Esplanade CourtSan Diego, CA 92122La Jolla/UTC, LUNCH & DINNER DAILYMonday - Thursday 3pm - 9pmFriday 3pm - 10pmSaturday 11am - 10pmSaturday 9:30am - 9pm, 880 Harbor Island Dr.San Diego, CA 92101Harbor Island, Island Prime: Nightly at 5:00pmC Level: Daily at 11:30am, 6025 Village WaySan Diego, CA 92130Carmel Valley. Coasterra, San Diego. It's my vision.". “Acclaimed chefs awe both judges and attendees at the Grand Tasting. The restaurant caught the eye of up … Chef Deb and Chef Aaron Allen will prepare five courses on their wood-fired grill in front of guests and pair each course with a unique expression of Mezcal. Displayed here are Job Ads that match your query. July 4th weekend marked the opening of Island Prime/C Level, a dual-concept restaurant a top pylons overlooking San Diego Bay, Downtown and Coronado. Twenty-eight chefs were carefully narrowed down to first, second, and third place finalists and seven category winners using a graded point system. Coasterra Restaurant San Diego; Coasterra Restaurant, Point Loma; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Coasterra Restaurant Restaurant on Zomato Dinner: 5pm NightlyLunch: 11:30am – 2:30pm DailyBreakfast: 7am -11am DailyPlease call for holiday hours. Deb's Coconut Margarita. The San Diego chef shares her Southern California favorites, from beaches to pastries Growing up in the San Diego area, Claudette Zepeda-Wilkins spent a lot of time with her aunt who was a restaurateur … Ahi Tuna Tostada at Coasterra "The drinks were very tasty but the food was just average. 4 limes (juiced) Soak cashews overnight, drain the water then weigh 1 kilo. ✨ E. Foodie Find! Sort by: relevance - date. Coaster Saloon. Page 1 of 16 jobs. Such a beautiful place this is and not to mention Chef Deborah Scott's decidingly fantastic menu. This year’s Chef of the Fest title went to Chef Aaron Allen of Coasterra for his dish, smoked beet and mushroom taco. The service was outstanding as they gave us plenty of time between courses as we requested as we wanted to soak in the beautiful weather and view. Skip to main content. Supannee House of Thai. We then went … BO-beau kitchen + garden. The Cohn Restaurant Group's 10+ million project spanning 28,000-square-feet on Harbor Island, a … Her cooking demonstrates a unique creative flair that has built a strong following of loyal clients. However, I had put in the reservation details this was a very special Prom night for two graduating 2020 seniors. However, I had put in the reservation details this was a very special Prom night for two graduating 2020 seniors. San Diego, CA 92123 (Kearny Mesa area) Oversees and manages food preparation for the kitchen. This year, Chef’s De Cuisine, a chapter of the American Culinary Federation, organized the judging of the competition. More than eight years in the making, the 28,000 square foot venue will be a combination of panoramic views of San Diego’s downtown skyline, classic … Chef Aaron Recipes from Coasterra Seen On TV. The 2019 Chef of the Fest Competition results are as follows: Smoked Beet and Mushroom Taco | Blue Corn Tortilla | Avocado Mousse | Pickled Cabbage | Peanut Macha Salsa, Duck Carnitas | Jalapeno-Cranberry Salsa | Avocado, Prime Brisket and Best Mac and Cheese | Maker’s Mark Bourbon-Infused, Seafood Campechana | Shrimp | Squid | Tuna | Avocado | Serrano Tomato Broth, Joel Cammett + Tyler Shipton – BO-beau kitchen + garden, S’mores Never Grow Old | Flourless Chocolate Cake | Mesquite Graham Cracker | Smoked Sea Salt Marshmallow. Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Coasterra, San Diego: 746 Bewertungen - bei Tripadvisor auf Platz 174 von 5.067 von 5.067 San Diego Restaurants; mit 4/5 von Reisenden bewertet. Guests entering Indigo Grill find themselves transported into a dimension of surreal and symmetrical. Chef Deb and Chef Aaron Allen will prepare five courses on their wood-fired grill in front of guests and pair each course with a unique expression of Mezcal. Restaurants Near Coasterra, San Diego, California. Miyoko’s Phenomenally Vegan Creamy Artichoke Dip Recipe, Caliano Named “Judges Choice” and Pacific Beach Fish Shop Takes “People’s Choice” at Eighth Annual Taco TKO Competition, There’s no place like home for the holidays, and, Weekend plans = order takeout + support local rest, Dinner, drink + a view?! Designed & Powered by Tilde for Restaurants. PR. What is great about the restaurant is the creative menu that combines classic Mexican dishes with a fresh twist. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Longtime CRG partner, chef Deborah Scott, has been developing a menu inspired by regional Mexican cuisine, but newly-named to lead the kitchen here is executive chef … Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. Your colleagues, classmates, and 500 million other professionals are on LinkedIn. In 2010, Ms. Gutierrez received the degree of Master of Laws in Business and Corporate Law from the University of San Diego School of Law. Food was good and view cannot be beat. Restaurant Review – “Coasterra” 880 Harbor Island San Diego, CA 92101 619-814-1300. If you encounter difficulty accessing any part of our websites or need assistance, please contact our home office at 1-800-991-3879 or by email at contactus@dinecrg.com. We will continue implementing additional accessibility features as the interpretations of existing and new guidelines evolve, working to ensure that all visitors to our websites have full access to their features and content for the best user experience possible. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. 1027 University AveSan Diego, CA 92103Hillcrest, 8384 La Mesa Blvd.La Mesa, CA 91942La Mesa Village, Dinner:Monday-Saturday at 4:30pmSunday at 2:30pm, 144 Pine Ave.Long Beach, CA 90802Long Beach, Wednesday & Thursday: 5-9pmFriday: 5-10pmSaturday: 12pm -10pmSunday: 12pm - 9pmClosed Mondays & TuesdaysPlease Call for Holiday Hours, 45 Kai Ala DriveLahaina, HI 96761Maui Ka’anapali Villas. Deborah Scott has since teamed up with the Cohns to launch Kemo Sabe in Hillcrest. The outdoor 20,000 square foot event space offers cabanas, fire pits and picturesque landscape views. Chef Claudia Sandoval of MasterChef Latino and the Chefs de Cuisine Board of Director’s President, Don Williamson, announced the top three finishers, category winners and the People’s Choice Award. Anticipated to open as early as the weekend of August 14-16 is the Cohn Restaurant Group's most ambitious project to date - Coasterra - the $15+ million bayfront, modern Mexican restaurant, lounge, and event space on Harbor Island. All Coasterra needs is a couple of hammocks to rest in after eating the perfect meal. (The other two are the successful Island Prime and C Level.) Celebrate the New Year with Chef Deborah Scott’s delicious 3-course menu and indulge in Pan Seared Yellowfin Tuna or Prime New York Strip. 333 Pacific BO-beau kitchen + bar. Restaurants near Coasterra 880 Harbor Island Dr, San Diego, CA 92101-1005. 12K likes. Coasterra Restaurant Point Loma Menu - View the Menu for Coasterra Restaurant San Diego on Zomato for Delivery, Dine-out or Takeaway, Coasterra Restaurant menu and prices. It's free! Chef Aaron Allen of Coasterra… The annual Chef of the Fest competition at the San Diego Bay Wine + Food Festival ® Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition judged by the San Diego Chapter of American Culinary Federation (ACF) along with guest judges. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. Every dining area offers spectacular skyline views of San Diego. Coin Haus. Since the pandemic I been to Coasterra three times. 880 Harbor Island DriveSan Diego, CA 92101. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel's Delfino's On The Bay. In 2012, Chef Scott partnered with the Cohn Restaurant Group once again to open Vintana in Escondido, California. In October 1995, Deborah met with David and Lesley Cohn about creating a restaurant with a southwestern influence and Asian flair. Del's Hideout. Copyright © 2020 San Diego Bay Wine + Food Festival. 8622 Lake Murray BlvdSan Diego, CA 92119San Carlos, 800 Seacoast DrImperial Beach, CA 91932Pier South Resort. Both trucks have been a popular addition to the San Diego Food Truck scene. Coasterra, San Diego. Located on Harbor Island, Coasterra offers a one-of-a-kind dining experience, featuring over 28,000 square feet encompassing a restaurant, lounge and floating event center. Alaskan … Coasterra … We congratulate all of this year’s competitors on an exceptional showcase of San Diego’s flourishing culinary scene.”. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. In 2011, Chef Scott jumped at the opportunity to join the booming food truck industry. Join our mailing list to stay up to date with Festival news and events. This is an ongoing effort and a constant priority as we add new content to the sites and evaluate for compliance. Thursday 4-9pmFriday-Sunday Noon-9pmPlease call for holiday hours. It's everything I'd like to see in a restaurant. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Island Prime & C Level, Vintana Wine + Dine. Partner/Chef Deborah Scott delivers innovative Modern Mexican Cuisine accompanied by an extensive cocktail list showcasing over 70 agave spirits. Reserve online today! The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn. We started with a very nice drink and guacamole, very good. Cost $70 for two people (approx.) Fortunately for Coasterra, it not only has a phenomenal Executive Chef in Debra Scott, but also a fantastic sous chef: Arnold V. Brown. It is an easy Uber or taxi ride from the pier. "#prime #newyorkstrip #agretti #octopus @coasterra" Chef. United States ; California (CA) San Diego ; San Diego Restaurants ; Restaurants near Coasterra; Search. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Deborah introduced her first Indigo Grill to San Diego's Little Italy in 1994. 7091 El Cajon Blvd San Diego, CA 92115 Get directions. 11:30am-7pm DailyPlease call for holiday hours. When she was a student at Baltimore International Culinary College, she not only had the highest grade point average, she was also awarded the gold medal in the school's Cooking Competition. Located on the penthouse level of the Lexus Center, Vintana's 17-foot windows overlook a miniature Bellagio-style fountain. Chef James Montejano of Huntress took the “People’s Choice Award” for his dish, Duck Three Ways, which included smoked duck breast, duck wonton and Asian vegetables with duck jus. This year’s wine and food festival also saw the return of the People’s Choice Award. Deborah quickly gained hands-on experience at the award-winning Clark Cookhouse and Whitehouse Tavern in Newport, Rhode Island. 12K likes. Coasterra is positioned... on the point of Harbor Island facing the beautiful downtown of San Diego. It is an easy Uber or taxi ride from the pier. Take in views of the San Diego skyline while dining out on the patio or while hosting a private event. A weeklong festival of Food, Wine and Culture. Every dining area offers spectacular skyline views of San Diego. Cohn Restaurant Group presents Coasterra, a restaurant offering fine oceanfront dining on the San Diego bay. Every dining area offers spectacular skyline views of San Diego. “The Chef of the Fest competition continues to showcase a selection of the city’s diverse culinary scene and top tier creative talent,” continued Metter. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. The ability to execute her visions has been recognized by locals and peers year after year in the form of numerous awards from local voters and peers like Best of the Best, San Diego's Favorite Chef to Condé Nast Travelers, America's HOT Tables. Reserve a table at Coasterra, San Diego on Tripadvisor: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,072 restaurants in San Diego. Celebrate the New Year with Chef … The trucks are mostly used for catering private events and major festivals. Chef John Gray was a big pick up for Coasterra, bringing a worldly perspective to San Diego’s dining scene. 267 connections. Executive Chef John Gray and Partner/Chef Deborah Scott. A bit overpriced but they make it up in service,… Read more. Jeder Essbereich bietet eine spektakuläre Aussicht auf die … Lunch & DinnerMonday 3-8pmTuesday-Thursday 11:30am-8pmFriday 11:30am-9pmSaturday 2-9pmSunday 2-8pmWeekend BrunchSaturday & Sunday 10am- 2pmHappy HourDaily from 3-6pmPlease call for holiday hours. Diana Hunter März 20, 2018 The food and drinks are delicious and fresh, the service is absolutely fantastic, and it has one of the most unbeatable views ! Castaway Cafe. She created Chop Soo-ey, an Asian BBQ theme, and Ms. Patty Melt, a gourmet, classic sandwich concept. For a "Mexican" place they don't have tacos on their dinner menu forcing you to buy an expensive dinner entree as that is the only options they have.… WHERE Coasterra, 880 Harbor Island Dr, San Diego, CA 92101 Map | Website; AGES Not available; COST $79.95; Ring in 2020 at Coasterra! With only a brown shopping bag of various unrelated food items, Deborah concocted a recipe so delectable she received two awards from judges at the American Culinary Federation. ✨ Look no further than, Happy Thanksgiving to our awesome community! With the pandemic, obvious The term "food" is hardly adequate to describe the masterpieces that sweep through the doorway of Scott's kitchen. Food was good and view cannot be beat. Five guest judges joined in responsibilities including: The 2019 Chef of the Fest Competition was judged using a blind-tasting format. Coasterra. Coasterra Restaurant Menu. Coasterra Restaurant, San Diego: 732 Bewertungen - bei Tripadvisor auf Platz 207 von 5.013 von 5.013 San Diego Restaurants; mit 4/5 von Reisenden bewertet. February 14, 2020 at Coasterra, 880 Harbor Island Dr., San Diego, CA 92101 Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! Coasterra, San Diego: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,073 restaurants in San Diego. BO-beau kitchen + caché. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. "I love to combine different textures on a plate and add an element of creativity to the composition," says Scott. The annual Chef of the Fest competition at the San Diego Bay Wine + Food Festival® Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition judged by the San Diego Chapter of American Culinary Federation (ACF) along with guest judges. They have a tremendous amount of outdoor seating, all with a great view. Coasterra is a 28,000 square-foot bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. Coasterra, Casual Elegant Seafood cuisine. Coasterra-Cohn Restaurant Group. 301 reviews. Early 2005, David and Lesley Cohn announced that Chef Deborah Scott would become a full partner and they would begin the renovation of a San Diego landmark, the original Reuben's Steakhouse on Harbor Island. You can never go wrong with Mexican food in San Diego and Coasterra’s Chefs Gray and Scott are creating a Mexican cuisine with a focus on bold flavor combinations with fresh, seasonal ingredients. Participants were ranked based on cumulative scores considering the dish’s presentation, flavor, innovation, quality of product, and preparation in the allotted time. 744 Ventura PlSan Diego, CA 92109Mission Beach, Lunch & DinnerMonday 12-8pmThurs & Fri 12-8pmSat & Sun 11am-8pmClosed Tuesdays & WednesdaysSunday Brunch8am-11am, 880 Harbor Island DrSan Diego, CA 92101Harbor Island, Dining RoomLunch: 11:30am-4pm DailyDinner: 4pm Nightly, 8361 Allison AveLa Mesa, CA 91942La Mesa Village, Mon-Thurs: 4-11pmFri: 2pm - 1amSaturday: Noon-1amSunday Noon-11pmPlease call for holiday hours, 2750 Dewey Rd.San Diego, CA 92106Liberty Station, 2965 Historic Decatur Rd.San Diego, CA 92106Liberty Station. Website by KeepItGrowing | Creative by Mth Degree. We are thrilled that 2019 marks the first year that an all vegetarian dish wins Chef of the Fest. Das Coasterra bietet Ihnen moderne mexikanische Küche der Region, geführt von der Chefköchin und Geschäftspartnerin Deborah Scott. Restaurants near Coasterra, San Diego on Tripadvisor: Find traveler reviews and candid photos of dining near Coasterra in San Diego, California. We have engaged an accessibility consultant and have implemented site-wide changes to meet these guidelines. Coasterra. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. Coasterra Restaurant offers Modern Mexican cuisine and premiere bayfront dining located on Harbor Island in San Diego. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! Anticipated to open as early as the weekend of August 14-16 is the Cohn Restaurant Group's most ambitious project to date - Coasterra - the $15+ million bayfront, modern Mexican restaurant, lounge, and event space on Harbor Island. A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. Chef Deborah's Skirts on Fire Quesadilla Deborah created a diverse menu of thoughtfully prepared dishes like her now famous Roasted Nut Crusted Fried Brie with jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic, as well as the signature Skirts on Fire with Mandarin-serrano relish and chile black beans. That’s the only way you’ll get a better view of San Diego’s waterfront skyline and twinkling bridges than the one you get from Coasterra Modern Mexican restaurant, the third Cohn Restaurant Group offering on the city’s Harbor Island. Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Reserve a table at Coasterra, San Diego on Tripadvisor: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,072 restaurants in San Diego. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. San Diego, California Hospitality. After moving to California in 1992, Deborah Scott opened the acclaimed Mediterraneo in Alpine. All rights reservedProduced by Fast Forward | Events. View Josh Maynard’s full profile. 3 cup canola oil. Wednesday - Sunday 1-7pm dailyClosed Mondays & TuesdaysPlease call for holiday hours. Con Pane. SAN DIEGO (KUSI) – National Margarita Day is February 22, and to celebrate our favorite Mexican spirits, Coasterra is throwing a Tequila Fest on Saturday, February 23. Joy. Wed-Sun 4:30- 9pmClosed Mondays & TuesdaysPlease call to inquire about holiday reservations and hours. Serves Mexican. Corvette Diner. Coasterra Restaurant $$$, Happy Hour, Mexican, Full Bar, American, Point Loma "#spotprawns #venusclams #redsnapper @coasterra" Chef. Deborah Scott. Our Restaurants. In 2015, Chef Scott and Cohn Restaurant Group partnered up once again to open the highly anticipated, Coasterra Restaurant on Harbor Island. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! Coasterra Restaurant offers Modern Mexican cuisine and premiere bayfront dining located on Harbor Island in San Diego. We strive to make our site accessible to a wide range of people with disabilities and low vision, deafness and hearing loss, learning disabilities, cognitive limitations, limited movement, speech disabilities, photosensitivity, as well as a combination of the foregoing, and otherwise. Ring in 2020 at Coasterra! Coasterra is located on Harbor Island (880 Harbor Island Drive, San Diego). 901 5th AveSan Diego, CA 92101Gaslamp Quarter, Mon-Thu: 5pm - 10pmFri - Sat: 4pm - 11pmSunday: 3pm - 9pmPlease call for holiday hours. Red Snapper, Spot Prawns & Venus Clams. Scott's innovative Modern Mexican Menu features original dishes such as Ahi Tuna Tostada and Tamale Champiñon.Guests are pleasantly surprised by the exceptional attention to detail paid by Chef Scott to the presentation of food. (619) 293-7088 Got a boat? Enjoy a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails. Yukatan Ceviche Coasterra is a 28,000 square-foot bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. One of San Diego’s most spectacular new restaurants sits on the south tip of Harbor Island, offering unobstructed bay views of downtown San Diego and Coronado. Enjoy a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails. Chefs de Cuisine President Board of Directors, Chef Don Williamson, was lead coordinator of the judging process. 333 N. Pacific St.Oceanside, CA 92054Oceanside, Sunday-Thursday 5-8pmFriday & Saturday 5-8:45pmPlease call for holiday hours, 4996 W. Point Loma BlvdSan Diego, CA 92107Ocean Beach. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. Copyright © 2020 COHN RESTAURANT GROUP, INC. ACCESSIBILITYCohn Restaurant Group, Inc. is committed to making its website and each of its restaurant’s websites usable by all people by meeting or exceeding the requirements of the Web Content Accessibility Guidelines 2.1 (WCAG 2.1). Six years later, the same trio collaborated on bringing back Chef Deborah's beloved Indigo Grill in stylish Little Italy. Deborah Scott can create a delicious meal with just about any ingredient. Partner/Chef Deborah Scott delivers innovative Modern Mexican Cuisine accompanied by an extensive cocktail list showcasing over 70 agave spirits. One of San Diego’s most spectacular new restaurants sits on the south tip of Harbor Island, offering unobstructed bay views of downtown San Diego and Coronado. In addition to being evaluated by the esteemed panel of judges, Chef of the Fest competitors were also subject to the critiques of Grand Tasting attendees, who had opportunity to vote for their favorite Chef of the Fest dish. A miniature Bellagio-style fountain food was good and view can not be beat please call inquire! S competitors on an exceptional showcase of San Diego Bay Wine + food Festival® co-producer, Michelle calls. From the pier Sous Chef for two People ( approx. while dining out on the Float... Of up and coming restaurateurs David and Lesley Cohn the trucks are mostly for! 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