OH DEAR. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! Place cashews and 1 cup water in a blender (I used my. Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. And the fact that these gingerbread blondies are made with chickpeas?! Soak for at least 30 minutes, or overnight. Do it!! Definitely saving this one for a rainy (or snowy) day! Hold down the lid of the … Heat the oil in a large saucepan over medium heat. Add 4 cups broth and potatoes; bring to a boil. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Is hummus disgusting? Pureed broccoli along with milk, makes the soup … Print Ingredients. I say this because I know I’m going to get asked. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … Putting it on my menu very soon . This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! I think you are totally right about cashews. This is a fantastic trick to make dairy-free soups super creamy. Add a pinch of salt while frying the onion. ★☆ Suh-lurp! Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup Heat the oil in a large saucepan over medium heat. Easy & Delicious (Non Dairy) Cream of Broccoli Soup. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. I can’t think of a better spokesperson for the superfoods than you, m’dear. They make everything look and taste and feel so much better. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Once soup is pureed, stir in cashew cream. For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. Vegan cream of broccoli soup with coconut milk, spinach, and basil. Pin this post. Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. Peel remaining stalk. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Add 5 cups water, salt, and pepper. ★☆ Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Add the onion with a pinch of salt, and stir. But since so many creamy vegan … Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. P.S. Cool slightly. It takes it to a whooooole other level. No…just no. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Instructions Melt the vegan butter over medium heat. Oh my goodness I need to make this asap. Join the community and stay up to date with all things Hummusapien! I adored them. It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. Vegan cream of broccoli and cheese soup. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! In this recipe I have not used cream. Vegan Cream of Broccoli Soup. Everything cooked and simmered in one pot. And for good reason! Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Return the soup … I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. The melt-in-your-mouth carrots. WOAH did this post just get a little personal?! This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. Vegan comfort food at its best packed with healthy onions, carrots, … Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. ★☆, I love the simple ingredient list on this soup! 20 years ago, this would have been really unique but today, more and more people are going plant-based. In a blender, process soup in batches until smooth. It’s cashews. The addition of green peas at the end of cooking time brightens the color and heightens the flavor of the soup. And, this Vegan Broccoli Soup is simply scrumptious! I love soup. The health benefits are proven! Hummusapien is a registered trademark of Hummusapien LLC. Pour the soup into a blender, filling the pitcher no more than halfway full. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. I am the Lorax Hummusapien. (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. Also, I definitely expect an invite to your soup wedding . Stir and bring mixture to a boil. Cover with water. Vegan Gluten-free Soyfree Recipe. GAHHHHH you’d never know!!! I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). I speak for the superfoods for the superfoods have no tongues. In a soup pot, heat the oil and fry the onion and garlic until translucent. I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. It’s nut-free and super tasty! I still think you’ll adore this because I decided it’s impossible not to . Add the onions and cook for 3-4 minutes. Finely chop stalk and … Remove and discard tough lower stalk of each broccoli. Stir and bring mixture to a boil. Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. It was a level one snow emergency here so obviously I had to eat ALLLL the soup! The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Are you magic?! You’re all invited to the wedding. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. Seriously. The bloated, squishy, noodles. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. It’s just not really possible. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. The entire soup is made in one pot and thats how I prefer to cook my soups. A lil’ cashew creamines??! Required fields are marked *, Rate this recipe I have made soup with cashew cream before, and you are right… amazing! Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. Thank you! Jump to Recipe . They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! When I make soup, I hardly ever measure anything or write down what’s in it. Drumroll, please! 2 tbsp (30 ml) olive … Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. Season to taste with additional salt and pepper, if desired. You just get me, Alexis. In a large saucepan, saute onions and celery in oil until tender. In fact, adding dairy cream will often thin and cool a hot soup. You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. Chunky Cream of Broccoli Soup. I rarely measure out my soups, too, so it’s really difficult to make a post about them. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Continue cooking the onion, stirring occasionally, until … , You don’t like broccoli cheese soup?! This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. This broccoli soup is packed with vegetables but you would never know. ★☆ Oh HAY! And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Add broccoli. If you have a high-speed blender, they won’t need to soak long.). Bring to a … easy, healthy whole food recipes from a registered dietitian. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add garlic, veggie broth and potatoes. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! Add 5 cups water, salt, and pepper. Unbelievably delicious and habit forming….better than chocolate . Home » Main Meals » Vegan Cream of Broccoli Soup. Add the broth and broccoli, bring to a boil. ★☆ Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. So if you’re allergic to nuts, go make this lentil soup instead. Your email address will not be published. A healthy, vegan soup for any … Your email address will not be published. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Food is my choice replacement for men too. As a kid — and even early into adulthood — I was a sucker for canned soup. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Or truffle oil. Is the sky green? https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup Okay. © Hummusapien LLC 2011-2020. It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? This recipe looks fabulous! Once boiling, reduce heat to low … Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. IT WAS MEANT FOR YOUR FACETRAP!! It is snowing here… I could so go for some of this! Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. If you want to know more about the healthiest diet, IMO, you can read this article I wrote. how delicious! Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Return to pan; add the remaining broth and bring to a boil. Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe Want to know the secret? Taste of Home is America's #1 cooking magazine. love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. It’s just how we ladies gots ta roll . I just pour boiling water over them and call it a day! Would I ever lie to you? Then reduce to a simmer. They’re like spanx. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. Drain cashews. 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