Steward Supervisor Signing Bonus $500 Aquarius (Laughlin, NV) Description: Summary: Responsible for the successful day to day operations of the Stewarding department on the assigned shift…, and/or scheduling department staff, as assigned Makes recommendations pertaining to terminating, and measuring the performance of the staff on the assigned shift Coordinates with the Executive Steward… One of a supervisor’s most important responsibilities is managing a team. Culinary Equipment – Kitchen Supervisors are surrounded by hot stoves, fryers, dishwashers and ovens on a regular basis, so they must know how to use all types of culinary equipment properly and safely. Any failure to perform tasks, obey health codes or operate as a time should be met with an appropriate response, whether that means a pep talk or a reprimand. In a similar vein, Kitchen Supervisors are also responsible for hiring and firing employees when necessary. Assists in cleaning equipment or food preparation areas as needed. This way, you can position yourself in the best way to get hired. Read forecast reports. Provide assistance to the kitchens for plate up, doing whatever it takes to delight the guests, Collectively achieve goals and missions required for the stewarding department, Organization of china, glasses, silverware and hollowware from the outlets and main storage, Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations, Work with and fully understand chemicals and other hazardous supplies, Ensure that all areas supplied with a sufficient supply of paper, detergent products, Maintain and clean all waste removal areas including dustbins, trolleys and equipment in accordance to HACCP and Group regulations, Know and apply ability to operate kitchen equipment safely and properly in the kitchen, Constantly strive to reduce energy consumption through awareness, Uphold Kitchen cleanliness and hygiene of your kitchen and follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required, Report for duty in the assigned outlet with correct uniform in a timely manner, Report and handle any accident immediately, no matter how minor, Respond properly in any hotel emergency or safety situation, Perform other task or projects as assigned by hotel management and staff, Work flexible hours as hotel business changes, Assist and provide equipment for any banquet function, Assist and help banquet/ garde-manger kitchen to plate up, Create a good relationship with all the employees and managers, Inventory of china, glasses, silverware and hollowware from the outlets and main storage, Provide sufficient quality equipment (china, glasses, silver) to the outlets and banquets for their operations, Inventory, purchasing and control of the chemicals supplies, Pro-actively commit to energy saving practices, To work close with the Casual Labor Steward together, Ensure adherence to Fairmont’s Code of Ethics, Ensure Employee engagement Survey Goals are met, Strive to exceed guest expectation and take the culinary team going from good to great. genuine hospitality and teamwork on an ongoing basis, Assuming the responsibility to notice when the guest is not satisfied and using best judgment as to when it is appropriate to use the 100% Guest Satisfaction, Performing other duties required to provide the service brand behavior and genuine hospitality, Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Duties include … Kitchen stewards have to check that the meals are prepared. They are also responsible for the speed and accuracy of the team. Kitchen Supervisors in Rhode Island, New Jersey and Delaware enjoy the highest median wage in the United States, making $69,300, $68,400 and $62,300 per year, respectively. We make the hiring process one step easier by giving you a template to simply post to our site. The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence Expediter Perform duties of the kitchen expediter - Instantly download in PDF format or share a custom link. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Kitchen Supervisors oversee everyone who works in the kitchen except the Chefs, which includes Dishwashers, Line Cooks, Servers and Expeditors. Kitchen Stewards are responsible for maintaining high levels of cleanliness and organization within a restaurant’s kitchen. Duties & Responsibilities Operate and industrial dishwasher and pot washer Sort, stack dishes and glasses Plus Free Job Search Tool. Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Prior experience with large banquet functions preferred, Prior Stewarding experience and knowledge of OSHA regulations and safety procedures required. Quality Control Motivate team members. Computer Software – To keep track of payroll, inventory, expenses and more, Kitchen Supervisors use different types of computer software such as Microsoft Excel, QuickBooks and Fishbowl. - Choose from 15 Leading Templates. You’ll be in demand in restaurants, hotels, pubs and the catering departments of schools, hospitals and ships. KITCHEN STEWARD – THE ASSEMBLAGE NOMAD Company Name: The Assemblage Loca