That is absolutely forbidden for a number of reasons. Limoncello is served after a meal as it’s believed that lemons help with digestion. Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. The fruity, floral freshness of the sparkling shamrock is a fine place to use it. However, Luxardo’s limoncello also uses the pulp and juice in its production. The pear vodka, elderflower liqueur, and cucumber lemonade cocktail can be simplified by pouring 1 ounce of limoncello instead of the lemon juice and simple syrup. Although it’s typically diluted with a basic mixer like tonic water, we have highlighted some of the best ones in our best limoncello cocktail guide. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. And I figured that while I was at it, I’d document the process for you, the Italy Logue reader! COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. If you’re deep in the weeds like I am, that’s a perfectly acceptable route to choose. Straight and ice-cold, directly into a shot glass is how you serve limoncello. However, it may also be kept in the fridge instead. Finally, British journalist Lee Marshall, who has resided in Italy since 1984, published a contradictory article, “L’invenzione della tradizione“. However, limoncello is produced as far north as Naples and as south as Calabria and the island of Sicily. Mix all ingredients in a mixing glass. And BOOM, you have served the perfect glass of limoncello. After posting the Limoncello Recipe a couple months ago, I was inspired to make some for the members of my Italian conversation group. Many provinces of Italy are still fighting for the title of the discoverers of this drink. In Italy, after a meal in a restaurant you will usually be offered a coffee and/or a digestif, like Limoncello. As it was a local delicacy, it was never really commercialised for external markets. They look elegant and allow you to appreciate the color of the limoncello, which is one of the factors to appreciate in this liqueur. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well. Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success: Indeed, the limoncello family is quite large and continues to grow in a very short time. It is also produced in Calabria, Abruzzo, Basilicata, Apulia, Sicily, Sardinia, Liguria, Menton in France, and the Maltese island of Gozo. Mix up a grappa limoncello for a cold lemon beverage on a hot day. Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. Tasty Limoncello Drink Recipes The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. This site uses Akismet to reduce spam. Usually, this liqueur is retailed at a lowered 17% ABV rather than 30%. However, none still beats the traditional potent stuff. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. No judgment—I like to appear suave and worldly myself. Limoncello is commonly served in stemmed shot glasses or cordial glasses. Firstly, limoncello is typically served as a digestif or “digestivo” either after a meal or with a dessert as it’s quite sweet. As briefly described above, limoncello is essentially a liqueur that is made by macerating lemon peels in neutral grain spirit alcohol for several weeks. Combine the alcohol with the skins in a glass container. Bring to a boil. Serve the Limoncello in small glasses. I love the glasses that are shown at the top of the page! How To Drink Limoncello. Cover loosely and let infuse for one week at room temperature. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. Thanks so much for any help you can provide!! Grappa goes great with lemon, so it is a perfect addition to limoncello. In fact, lemons on their own have many significant health benefits. A: No. In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. For most folks, an elegant shot glass will also do the trick. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. There is a legend about how this lemon liqueur appeared. In a tumbler filled with ice, combine the juice of ½ a lemon, 1 fluid ounce (30 mL) of unchilled grappa, 2 fluid ounces (59 mL) of limoncello, 1.5 fluid ounces (44 mL) of simple sugar syrup, and a sprig of the fresh herb of your choice. Strain and pour in a rocks glass over an ice sphere. Nevertheless, limoncello production is not strictly regulated or geographically protected. Country – Italy; Review. Cover with plastic wrap or use an airtight lid. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. Similarly, lemons are a source of vitamin C and antioxidants. Limoncello is a celebrated Italian liqueur produced from lemon peels that are macerated in a neutral spirit. Limoncello’s international acclaim has inspired a variety of similar beverages. Combine the alcohol with the skins in a glass container. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. Learn how your comment data is processed. Hello! Pallini Limoncello. In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). How Limoncello Is Enjoyed Savannah Carter. Serve in refreshing cocktails on a hot summer day. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. In Italy, limoncello is traditionally enjoyed as a digestivo, served in small, ice-cold doses and sipped slowly to ease you into post-dinner contentment. Q: Can you drink limoncello on the rocks (with ice)? Some Italians enjoy to drink it in a cold glass. 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