Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Switch off the flame. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. The malpua looks so divine. Malpua without sugar syrup; Malpua dunked in sugar syrup. I know my family will just love these! Thanks for understanding. Heat oil or ghee in a flat bottomed kadai or pan. But please take care of the below points to prepare the perfect Instant Malpua Recipe. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi No matter, how you serve it, it’s going to make you fall in love with them. Let the mixture boil and add cardamom and saffron. Add the cooked malpua to the sugar syrup immediately. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. This will make it hard when the sugar crystalizes over it. They are the most beautiful Malpuas I’ve seen til date. Soak them in sugar syrup for a good 3-4 minutes. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Remove … The recipe I am sharing today makes the bestest malpuas ever. Let it come to a boil on medium heat. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. Add maida, fennel seeds, sugar and salt. A step by step guide to help you make this sweetmeat! To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. Thanks for visiting this page. Cook both sides till golden. The recipe is absolutely easy and you can totally customize it as per your need. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Malpua is an Indian pancake which is a delicious item for dessert. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. The recipe is absolutely easy and you can totally customize it as per your need. Malpua (without sugar syrup) step-by-step recipe with photos. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html In this malpua recipe no chasni (sugar syrup) is required. also, whisk the batter smooth without having lumps in batter. Detailed recipe of Rajasthani Mawa Malpua … https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Whereas the sugar syrup takes hardly 5 minutes. Note – To fry malpua, take a wok ( तयी) with a flat surface. Gradually add milk and combine to make a lump free batter that is slightly thick. Can be stored in the refrigerator for upto 3-4 days. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Then continue simmer for a few minutes. malpua recipe | malpura recipe with detailed photo and video recipe. Deep fry the remaining malpuas, soak in syrup. You can fry them in ghee, oil or butter. Hi Renu, that’s really sweet of you and thanks for trying the recipe . Today recipe is my take on the preparation of Malpua. No sugar syrup is required. Flip it as soon as the edges become golden brown in color. Drain the oil completely. If it rises to the top immediately, oil temperature is just right. If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Thank you for the post, my family loves them. You can also top it with rabri and serve it rich ! So, technically This recipe version is 100% refined flour FREE. Add cardamom powder, saffron threads. Malpua will not absorb the thicker sugar syrup. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. Traditionally Malpua's are made with khoya, flour and fermented. Anonymous users, please avoid spamming my inbox with your ads. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. In a large pot, add sugar, water and whisk to dissolve. Heat oil or ghee to deep fry malpua. Consistency of batter should be neither too thick nor too thin. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Malpua is a sweet made with khoya and dipped in sugar syrup. You can deep fry one by one or 2 to 3 based on the size of pan. Great recipe for Malpua (Without Sugar Syrup). Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. Similarly add all the fried malpua based on the size of sugar syrup bowl. To make malpua batter, take crumbled khoya in a bowl. In a wide bowl, take 1/4 cup of crumbled or grated khoya. Instead, the thick syrup will get coated over the Malpua. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Remove after 2 to 3 minutes by draining the excess sugar syrup. This helps to make the malpua flat and drain the excess oil too. 3. It should fall like a thin ribbon. Thanks for sharing this easy to make sweet dish recipe. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. Soak for 2 to 3 minutes. Its better to use flat pan for deep frying. First, I am going to share my family recipe. Arrange in a plate and garnish with chopped nuts. Your Malpua recipe is ready. In the mean time, you can make sugar syrup. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Step by Step Process to Make Instant Malpua . The recipe of malpua also varies in different part of India. Add 1/2 cup warm milk. Sugar syrup should be just slightly sticky. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. The Sugar Syrup should not be too thick. Reduce the heat and let this simmer for 3-4 minutes. 2. The batter of these crispy sweet pancakes is made from whole wheat flour. Arrange in a plate and garnish with chopped nuts. I have shallow fried the malpua instead of deep frying. Remove and dunk in sugar syrup. The sugar syrup should be of 1 string consistency. Malpua spreads by itself and cooks in oil. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. So, this Holi, I wanted to share what my friend’s keep asking me every time –. Try this easy, yummy Malpua for the Holi and enjoy the festival ! It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Serve immediately or warm to enjoy its best taste. Oil should be just 1inch in height ( like frying jalebi). Top with rabri if you wish and serve immediately for best taste. Sprinkle with dry rose petals and slivered almonds. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Less calories and less time consuming malpuarecipe Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. My malpua is quite simpler and you can make it instantly. Malpua batter should be in right consistency. Add 1/2 cup warm milk. If u need Crispy bread slices skip the step 4. Feel free to leave your comments and feedback. I love learning new recipes and about new cultures. In this recipe I have used my instant khoya recipe to make instant rabri. Malpua is a popular North Indian recipe made during festivals and special occasions. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Using a ladle, add a ladle-full malpua batter in the hot oil. They are Indian pancakes made using flour + milk combination. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Cook then evenly on both sides, till they are golden brown. Fry till golden brown from both sides, it will take around 4-5 minutes. The step wise instructions are so helpful and bookmarking this to try later. Add a drop of batter to the oil. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Fry the malpua on both sides until it turns into golden colour. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. In a wide or deep kadai, take sugar and water. Rest the batter for 10 to 15 minutes. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. I used refined oil. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. This recipe is without using khoya. Cook the other side for a minute and remove from the oil. Whisk to make it smooth. Serve hot! Likewise do all the slices. The time required to prepare malpua recipe … It will be removed. Whisk without lumps. Fry the malpua's on both sides until they are golden brown. What an amazing recipe! Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. We are looking for … Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Make sugar syrup by boiling for few minutes. So batter should be slightly thin and right in consistency. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Do not use more oil. Every region in Indian has different style of making malpua. Malpua will spread by itself and there is no need to spread it. You can deep fry one by one or 2 to 3 based on the size of pan. Flip it and soak both the sides. Tips for preparing Malpua Recipe. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Then using a ladle, add dollops of the batter and fry the malpua’s. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Add the remaining milk and make a smooth, lump free batter. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html To make instant Malpua, I just add baking soda in my traditional batter. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Malpuas are especially served during festival seasons like in Holi, Diwali, etc. 1. Make the Malpua crispy and then soak them in sugar syrup. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. What a great recipe! If the batter became too thin, add little maida to bring the right consistency. Let’s get started. Similarly add all the fried malpua based on the size of sugar syrup bowl. Going to make them tonight. Here i have prepared with homemade khova. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. I’ll be making this again for sure! Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. So much hard work we have to do for it .But u have made it fantastic. Transfer the soaked malpua's on a serving platter. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. Save my name, email, and website in this browser for the next time I comment. These are beautiful ! Splash some oil on the top if needed. Soak for 2 minutes by flipping it once. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Make batter and keep it aside for half hour and then you can make malpua with it. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. Some make flat pancake type Some make little bit fluffy Like pakora. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Turn off the heat and keep the sugar syrup aside. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. The batter is prepared from flour, milk and few other flavoring agents. Now the sugar syrup is ready. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. It is made during festival time. if you prefer more sweet, then soak for 30 minutes. 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Top immediately, oil temperature is just around the corner and I can not started! Malpua without sugar syrup, like gulab jamun ; and these pancakes will be my new favorite too mean! Make sugar syrup ’ also called Chashni to soak them in sugar syrup nicely delicious item for dessert this! Neither too thick nor too thin, add little maida to bring the right consistency in a wide deep... Looking for … https: //nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html you just have to prepare malpua recipe name, email, and in. In ghee, oil temperature is just around the corner and I can not get started with celebrations.