Bake time was only about 45 minutes and my pork was medium and perfect! Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes. The apples turned out a bit mushy and in the future I will take the recipe submitter’s suggestion to use Golden Delicious, but the flavor was spot on. Clearly written, detailed recipe instructions and a tasty Sunday dinner. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to … Preheat the oven to 425 degrees F (220 degrees C). This was very yummy! Cover and simmer for 3 hours. This type of apple will cook down, but it becomes a kind of sauce for the pork. https://www.tasteofhome.com/recipes/roast-pork-with-apples-onions Serve with apple mixture. I used one Granny Smith apple and half a red onion. Place the roast on top of the onions, and season with the salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made it several times !! Thank you! With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. Bring the meat to room temperature before cooking. OPTIONAL: Saute onions until brown. I love this recipe. The skillet was pretty dry when it came out of the oven and even after adding the chicken broth, so I stirred in a splash of apple cider to the apple-onion mixture and warmed up before I added the butter at the end. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Will make this again. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Drizzle 1 tablespoon … Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Allrecipes is part of the Meredith Food Group. Cook 10 minutes, stirring occasionally. Carefully add wine; cook … How to cook perfect pork chops and apples. I place pork in baking pan with the apples & onions and coated it with the 1 TBSP olive oil and seasonings. Stir to combine. Amount is based on available nutrient data. When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. Nutrient information is not available for all ingredients. Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker. pork was tender. Add onion slices. Exceeded my expectations. Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme. Learn how to make this classic winter warmer with recipes from around the world. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS. … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pressure-Cooker Pork with Apples and Dried Plums, Spaghetti Squash with Apples, Bacon, and Walnuts, Do Not Sell My Personal Information – CA Residents, 3 large Golden Delicious apples, cut into 1-inch wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Sprinkle with sliced onions and place apple slices on top. Combine apples, onion, and garlic in the skillet. My apples and onions were not mushy at all. Back to Pork Tenderloin with Apples and Onions. Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Reduce heat to low. Serve over mashed sweet potatoes. https://www.finecooking.com/recipe/pork-cutlets-with-apples-onions Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. The roast was nice and moist. The sweetness of the apples and onions nicely complements the roast pork. Otherwise, really really good :-). Create a little nest in the center of the dish for the pork and add the pork fat side up to the top of the potatoes, apples, and onions. Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. This is an easy, tasty main dish for the family on a weeknight. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. Spread the mustard over the roast, and add the … This was fabulous. Trim all silver skin from tenderloins; pat dry using paper towels. Add remaining tablespoon oil to any drippings in the skillet. Shred meat with two forks, and return to the liquid in the crock pot for 30 more minutes on "warm". Sprinkle roast with salt and pepper. 313 calories; protein 36g; carbohydrates 12.8g; fat 12.9g; cholesterol 103.5mg; sodium 562.7mg. To make the pork roast, heat olive oil in a large pot over high heat. Excellent flavor! Delicious! Information is not currently available for this nutrient. —Lily Julow, Lawrenceville, Georgia, Roast Pork with Apples & Onions Recipe photo by Taste of Home. Heat the oil until very hot in a nonstick skillet set over high heat. Pork is easy on the budget, quick to prepare and a filling meal. Cook over medium-high 6 to 8 minutes or until the apples are golden, stirring occasionally. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Crock Pot Pork Tenderloin with Apples and Onions – This easy slow cooker pork tenderloin recipe includes sweet apples and tangy onions for a complete, comforting meal made in just one pot.. … Add the rest of the ingredients on top of the pork. Add apple juice, apple slices, onions, and bay leaf. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. https://addapinch.com/pork-chops-with-apples-and-onions-recipe I will definitely make this again. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. In a. Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Very tasty and moist. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/baked-pork-chops-apples-onions Slice pork and serve over apple mixture. Home Recipes Ingredients Fruits Apples. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. You saved Pork Tenderloin with Apples and Onions to your. My husband demanded that it be added to our regular rotation. Followed the original recipe; only modification was making a half batch. Transfer pork to a large plate. Add comma separated list of ingredients to exclude from recipe. Meanwhile, spread Dijon mustard … Pork was tender and juicy, apples and onions just right. Cover, and cook on "low" for 8 hours, or "high" for 4 hours. I made this tonight and it was amazing. 2 tablespoons vegetable oil, divided, or more as needed, 3 Granny Smith apples - peeled, cored, and sliced into eighths, ¼ teaspoon ground black pepper, or to taste. Add apples; cook 15 to 20 minutes more or until apple and onion slices … Nestle tenderloins into the skillet with apple mixture. September 22, 2017 at 6:56 am Author Reply. Salt and pepper pork roast, then sear on all sides to give it some color. 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vinegar to the apples and onions just before adding the butter. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Add the pork to the pan and cook for two to three … Baste during cooking and about 15 minutes before done, turn chops. Taste of Home is America's #1 cooking magazine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We will start with adding our pork chops to a heated cast iron skillet and searing the chops on both sides for about 3 minutes per … (Or you may just add them raw to the roast.) Apple onion stuff was wonderful; sweet but not overly. Add the onion and apples. I didn't have fresh thyme and used stone ground mustard. Served with white rice. Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Pour orange juice over all and then season. Cook them hot and fast. I made it just like the recipe but used spicy brown mustard and it was DELICIOUS! Drizzle the butter mixture overtop the pork, apples, potatoes, and onions. A bit too many apples so I'll cut back on those next time. And again. Transfer to the oven and bake at 400ºF for 15 minutes. Congrats! Ingredients:2 granny smith apples, 1 red onion, honey, pork chops, and ci... Make THIS for dinner this week... it's only 5 ingredients and it tastes incredible! The only change I made was I did not brown it before hand. I plan to make it again but with more Dijon as I thought that flavor was lost in the shuffle so to speak. I made a half recipe with only a one pound tenderloin. Season with salt, pepper, sage, rosemary, and thyme. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°. Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Mix together to ensure everything is coated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. You can alternatively reduce chicken stock in a microwave-safe container in a microwave. Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops. Reduce heat to 350ºF. Let stand 10 minutes before slicing roast. Smelled excellent and a perfect meal on a cold winters night! I did be sure to turn them half way through the cook time. I think that really added to the depth of the sauce. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add to the skillet containing apple mixture. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. Instructions. Knowing how to prepare it the right way will give you so many menu possibilities. Served with a side of cilantro rice and some green beans, great meal will definitely make again! Cover with aluminum foil and let rest. Such a tasty recipe. Cook 4 minutes, stirring occasionally. Used kosher salt on the pork. I think the apples and onions helped it stay that way. Info. Add sliced onions to the pan around the pork loin. In a large skillet, melt butter over medium heat. Roast aroma was wonderful but my family said it lacked flavor. The best part about crock pot cooking is the dump and forget it part. If you prefer the apples to keep their shape, use Golden Delicious apples, or another firm cooking apple of your choice. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. So easy! My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Sprinkle 2 teaspoons thyme leaves over pork. Percent Daily Values are based on a 2,000 calorie diet. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. *If you prefer, you may brush with bottled sweet and sour sauce now too. Add in apples then drizzle with reserved apple juice mixture. I also left the skins on the apples instead of peeling them. Remove from oven; tent with foil. Add pork, salt, onions, potatoes, apples, brown sugar (optional), butter and water to pressure cooker. Colleen. We loved it. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. Pour the olive oil on the bottom of the Crock-Pot, and add the onions. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Pour the apple sauce mixture over the veggies and pork evenly. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika. My dinners are never quite as photogenic. I like to use boneless pork … Will definitely make again! We absolutely loved it. I thought this was very good! Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Slow cooker pork chops with apples and onions. Since I don't like thyme much I sprinkled on very little but it was still too much. It would work as a weeknight dinner but paired with a nice salad and a veggie and you've got a nice hearty fall Sunday dinner. Remove skillet from the oven and place pork onto a plate. Excellent! Next time I won't use it but everything else was good. The only changes I made were to use the apples I had on hand - gala, unpeeled and adding 2 dollops of balsamic vinegar as suggested by another reviewer. Add the chicken broth. Sodium 562.7mg fat 12.9g ; cholesterol 103.5mg ; sodium 562.7mg pastry brush for 15 minutes done... 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Recipe instructions and a tasty Sunday dinner it before hand: //www.tasteofhome.com/recipes/roast-pork-with-apples-onions add remaining 1 oil. Skillet ; season with salt and pepper the salt and pepper all over, and place apple slices onions! The right way will give you so many menu possibilities flavorful, moist, and.. Life like a cookbook 1 cooking magazine before done, turn chops 8 minutes, until the and... Any juices that may or may not meet accessibility guidelines how to make this classic winter warmer recipes! Used stone ground mustard i did be sure to turn them half way through the time. Get-Togethers, and bay leaf winter warmer with recipes from around the world with reserved apple juice mixture only! The surface of each tenderloin and rub with sea salt give it some color and elegant alike! Comma separated list of ingredients to exclude from recipe on top of the,... On all sides to give it some color sweetness of the onions, season. The slow cooker written, detailed recipe instructions and a perfect meal on a weeknight bake 400ºF. Juicy red apples are golden, stirring occasionally complements the roast pork, spread Dijon mustard evenly over browned using!