Cookware In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. Divide the batter evenly between the prepared liners, filling no more than 2/3 full. Thank you for the recipe!!! I made these cupcakes tonight and the Quick Buttercream Frosting and it was a hit! . So, I’m looking for a new chocolate cupcake to make this weekend and noticed a few different ones deemed “best” or “favorite” on your site. . I want to make mini cupcakes with your fantastic recipe. These look perfect, like everything else you make . Many tanks and hoping to hear from you . Bake in preheated oven for about 20-30 minutes or until toothpick comes out clean. Thank you! The recipe doesn’t account for the 1/2 cup of hot water? Hey Mel. I would love a how to on decorating, I cannot seem to get a cake or cupcake decoration right if my life depended on it and I have found that if I follow your directions for things that they come out beautiful so PLEASE PLEASE PLEASE teach me! Thanks much. And guess what? Look forward to when you have time! My Café Supercupcake with Grenadine, Whipped Cream and Chocolate Shavings Recipe (level 35) Supercupcake; Grenadine Syrup; Whipped Cream; Chocolate Shavings I’m chiming in with everyone else and saying, please do the frosting how-to post! I made these cupcakes last night. I would love to see the how to on cupcakes!! Snack time at our house is sadly pre-packaged or just fruit when he comes over- would love to be able to bake a muffin or cookie that he can eat! I always use grams etc in my cooking so could you please tell me how many grams are in the cup of flour you use? Mother's Day Cupcakes. Chocolate Cake RECIPE. Totally worth the time. These days when I need a recipe, particularly a baking one, I first search to see if you have one before doing a general google search. Blend in the vanilla and then the cocoa mixture until smooth. Wondering if I could freeze these unfrosted….? Sorry! I want to make a moist, rich cake that I can frost with mint buttercream and pour a bit of ganache over. Certainly worth a try – I’ve never halved the recipe but I think it should work out ok. Omigosh- just made these and the batter is DE-vine! . Thank you so much for my FAVORITE!! Hi Shelby – I usually use a simple cake decorating bag (the kind found at Hobby Lobby) and fit it with a Wilton 1M tip and pipe a little swirl on top of the cupcake. Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. also, do you have a recipe for vanilla cupcaskes? In a medium bowl whisk together the flour, baking soda, baking powder, and salt.In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). Bake the cupcakes until a toothpick inserted in the center comes out clean, about 15-18 minutes. One more thing, how should I modify the recipe to make 12 regular cupcakes? 3/4 cup sour cream Hi Mel. Pls reply soon cause I can’t wait to give these cupcakes a try. One Year Ago: Homemade Bagels {Step-by-Step} And if anyone’s wondering, I used 1 tbsp. This was just so moist and delicious! 120.6 g Definitely a keeper. Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed. Insert a straw or cake tester into the centers of layers. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t necessarily need the flavor of the butter to compete or overpower the chocolate. Sift the flour, cocoa, baking powder, baking soda and salt in to a large bowl. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. If you do, will we get notified by email? Thanks for the gift of this blog….I am a busy mom and a kindergarten teacher, I adore my 10 minutes of “mommy time” that I get right before I make dinner to check my two favorite cooking blogs. So basically you'll add 1/3 of the flour, mix, then add 1/2 of the sour cream, mix, add another 1/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1/3 of the dry ingredients. I have used dutch process cocoa and unsweetened cocoa both with fantastic results. Soooo yummy! With the mixer on low speed, add the flour mixture in three additions alternating with the sour cream, beginning and ending with the dry ingredients and mixing each addition just until incorporated. Just made these today and these ARE perfect! would love a “how to”. I’m pretty intimidated by frosting bags and tips. 24 cupcakes I usually use a mini offset spatula and just smear. May 4, 2020 - Chocolate cupcakes, vanilla cupcakes, how to decorate cupcakes, cupcakes for Baby Showers and Cupcakes For Bridal Showers. Fold in flour mixture until well incorporated. Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool. They would be the best! So I've edited the recipe but if you still feel strongly about those extra tablespoons, use the info in the parentheses above). I’m pretty sure I bought them on Amazon (they have a great selection of grease-proof liners). I am baking these in Denver for my grandson’s 6th birthday. didnt try it yet but do they turn out sweet or a little bitter. 1 tablespoon vanilla extract THANK YOU!!! Would you know an approximate time for baking them? . I need a frosting tutorial for sure! Thanks again for another amazing recipe. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake. . Any excuse I have to bust out my good quality cocoa powder is good enough for me. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_1"},{"@type":"HowToStep","text":"In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). They were flat and ran over and into each other so trying to take them out of the pan was ugly. I would love to see how you frost cupcakes. I love that everything is made from scratch. Sounds promising, Amy! Thank you! . You’d have to make up the structural difference by omitting the cocoa powder with some flour and I don’t know how much. Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game.As you level up, you can make additional recipes once you purchase the newest equipment available for your level.. New recipes have to be made once to be unlocked and sold in your café. I love seeing all the goodness you are whipping up in your kitchens! Without having made that cookie dough inside of a cupcake, it’s hard to say for sure, but I think it’s worth experimenting! Any cookie or muffin ideas for the vegan kindergarten boy also very much in need of. A great chocolate cake from the "Cupcake Cafe", Total Carbohydrate In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. Here’s a little how-to video. 40 %, cups pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour). This cake also uses oil instead of butter. Butter two 10-inch round layer cake pans and dust them with cocoa. I’ve added a variation to the recipe on the wacky cake post for cupcakes, in case you are interested in an egg-free option. google-site-verification: google7e145a104ec49d47.html Would love the “how to” also. Which was rather disappointing for my third’s 1st birthday party last August. 1 teaspoon vanilla Check it out here: http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/. For the cookie dough balls: I’m using your meal plan template, I’ve made these cupcakes and the best yellow cupcakes of yours for my daughters first birthday, as well as your amazing buttercream recipe! Preparation. I think they’re pretty tasty (and easy). I would LOVE to see some frosting “how tos”!!! I’ve made your Unbelievable Chocolate Cake recipe MANY MANY times. I’m always confident that yours will be great! fyi I used part sour cream and part plain greek yogurt and it was good. Mel I read through the comments on this recipe and I’m a frequent user of your fabulous blog. I love your “whip up a post” comment. 15 minutes Or is doubling in one bowl a bad idea to begin with? They turned out amazing. That’s one less thing to worry about. Can’t find a specific recipe in My café: recipes & stories? It worked the last time I made it, but honestly, it’s been so long, I don’t think I can guarantee the results. And your frosting how to video was helpful, too. Thanks again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thankfully, the recipe I found that accomplishes both of these feats also tastes magically delicious. Bake the cupcakes until a toothpick inserted in the center comes out clean, about 15-18 minutes. Rick. Hi Mel, I would love some tips or “how to” when it comes to frosting and decorating cupcakes! I am frosting challenged in every way! Hmm..ok will adding a tablespoons more of cocoa make these more chocolatey? Hi Beth – I’m not sure of the exact science but when I’ve made them that way, the cupcakes were drier than when using the melted butter technique. For the cupcakes, I baked at 350 for about 18-20 mins. Love you’re recipes and appreciate all your hard work!!! What is probably simple and common sense to some people just doesn’t translate in my brain without some instruction! Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). Tender and chocolately and yes, beautifully rounded on top! 1/8 teaspoon salt I would LOVE a how-to on frosting the cupcakes! HELP! If it comes out clean (i. e., without any batter sticking to it) the cake is done and should be removed from the oven. I was just thinking you make these into homemade ding-dongs. Cafe mocha cupcake recipe chocolate cake with hazelnut recipe my cafe mocha cupcake recipe chocolate hazelnut cake recipe by chocolate hazelnut cake glorious treats. Reham – Thank you! I have a recipe for vanilla buttermilk cupcakes in the Recipe Index if you’d like to try it out. The cakes can also be tested for doneness by pressing on them gently in the center. Help! 1/2 cup hot water If anyone is interested in a simple cupcake frosting how-to, respond in the comments. You get to have that soon! Hey Ami – I’d go for the Unbelievable Chocolate Cake. That magical frosting is amazing. Whisk in the sugar and set aside. Needless to say, I am obsessed with it. Thanks! The cupcakes will be a bit more dense and dry if you leave out the sour cream so I’d suggest using it. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. Lovely cupcake recipe, Mel. Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. Oct 14, 2017 - Amazing Chocolate Cupcake Recipes. . i need all the help i can get!!!!!! 1/2 teaspoon salt I dont know… I really want to make that cake in cupcake form but I’m afraid of it tasting different than it does as a cake. I’ll get on that! Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. I LOVE YOUR RECIPES, I SWEEAARR!! Hopefully I’ll get to it this weekend (assuming baby doesn’t arrive before then) but if not, know that I’ll work on it and post it as soon as all the madness (and gloriousness) of newborn baby dies down. I love the recipe and love to just read your little stories-Thanks!!!! The texture is great, the flavor is great, and they domed up so beautifully! Thanks! Everything you make tastes FABULOUS, beside being beautiful!! With the mixer on low speed, add the flour mixture in three additions alternating with the sour cream, beginning and ending with the dry ingredients and mixing each addition just until incorporated. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. See more ideas about cupcake recipes, cupcake cakes, chocolate cupcakes. but these sound wonderful. If they have a slightly springy feel, they are ready to come out. Dense, yet moist, and they peaked perfectly. Show us how it’s done Mel! I did not bother to frost or ice either I felt that the cake tastes better than the cupcakes…more chocolatey, more fudgey, more dense. I would love to know how to use the pastry bag and tips I have but haven’t had the patience to master. Thank you! Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. I need to find that egg free version! My aunt has a severe allergy to eggs and would LOVE to indulge in a chocolate cupcake! I often use Pioneer Woman’s chocolate sheet cake recipe, which I think yields about 24 cupcakes. Add the cooled melted chocolate to the eggs and butter. Would it work for vanilla cupcakes by omitting the cocoa powder? As you level up you can make additional recipes once you purchase the newest equipment available for your level. Real perfection! weak. I second Aubrey – I can never get it to look right so I just end up using a knife to slather it on. Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). Line a 12 hole muffin tray with paper cases. And finally, in case anyone wonders, to get the flowery swipe of frosting over the tops of the cupcakes, I nearly always use this Quick Vanilla Buttercream recipe or if I have time and am not serving them to oblivious and non-discretionary Kindergarteners, the Magical Frosting recipe. In a … YES PLEASE on the frosting how-to. Follow us . If I make these with my stand mixer, should I use the whisk or paddle attachment? These look delicious and I plan on making them for a business meeting for my husband ~ Thank you for a new wonderful chocolate recipe!!! I love your recipes. I have a bunch of cupcakes to make for multiple kid’s school Christmas parties. They are all served in cases which can hold up to four desserts. Another must-have for every recipe … I literally use your recipes almost daily now. I’ve made these and they are Delicious!! And guess what? I’m Angela from Australia and have been following your blog for a while now. 2 sticks (16 tablespoons, 8 ounces) butter, at room temperature (Unless it at least has chocolate frosting. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. As I was making these, I thought the method was really different, but it sure worked! For future reference it took about 30 minutes total. So. Remove the cupcakes to a wire rack to cool completely. Just baked these cupcakes for my sister’s birthday. . When do I add that? . I just took them out of the oven and they are picture perfect and I am so happy!! I’m looking to do vanilla cupcakes with these ones. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. Can I omit ‘sour cream’ from this recipe? And listen, I love it, but a few gripes I have with the recipe is that it makes an odd amount (30-32) when usually I want the standard 24, and the tops end up more on the flat side than on the domed, beautiful side of things. This could not have come at a better time! . How much hot water? Regards from Australia, I would love for my creations to taste good and LOOK beautiful! Thanks so much! Just wondering if It’s possible to divide in half vanilla and half chocolate cupcakes. Print I’m going to venture on to rate the others i’ve tried of yours! I can never get my frosting thick enough to stand up and look fluffy and beautiful! I’m not saying I won’t use my other favorite now and again, but I like knowing I have a perfect, perfect, perfect chocolate cupcake recipe to use for any variety of occasions. Made big ones and minis of these. I really enjoy your blog! If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1/2 full and baking it alone first to judge how the cupcake will rise in the oven. Recipe Source: classic cupcake recipe adapted slightly from Annie’s Eats, egg-free cupcake recipe adapted from Jackson’s Wacky Cake. You promised a perfectly rounded little cake and that’s exactly what I got. Good. Be sure to grab my recipe for classic Vanilla Cupcakes as well. Hi. Indeed PERFECT! That is usually over looked because they taste good. Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. I will never make chocolate cupcakes from a mix ever again. In the game the term refers to all kinds of baked goods such as cakes, pies and pastries. I loved this recipe They turned out great! It’s right there in step #1, you whisk it together with the cocoa. 2 1/2 tablespoons milk It is unparalleled in its deliciousness. I started over and melted the butter first, then added the sugar and mixed it together on the stove top. Cupcake The recipe opens at game level 2. Thanks for the response, everyone! In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Sorry about that Eileen – it’s 1/2 cup water. Mel, there are no words to describe how amazing these cupcakes are! Mel is out of town this weekend and is not around internet, but she always loves hearing about substitutions that work well! Hi Mel, Best wishes with the newest coming addition. These cupcakes look so good, Mel. And by the way, YUM! I love them with Dutch processed cocoa. I had a problem with melting the sugar and butter together. By the way, good luck with that new baby, it’s always a crazy and wonderful time!! So, thank you. I used my Chocolate Cream Cheese Frosting to top these with and it was a heavenly and decadent combination. So as to get 12 cupcakes even? You’re making me feel like I need to make chocolate cupcakes today. Blend in the vanilla and then the cocoa mixture until smooth. In fact when someone doesn’t know after that its up to other viewers that they will assist, so here it occurs. We love cupcakes and I’ll be trying these this weekend. Would it be possible for me to cut the recipe for these cupcakes in half, as well as the chocolate buttercream in half? Would you say this cupcake recipe is close to the flavor and crumb of that one? I made a cupcake, pushed junior mints in the batter and baked them. I'm Mel! Not good! , Hi, They look delicious! Where did you find the cute liners? But I just can’t pick one! I bake a lot, but when I frost cupcakes they look like I just picked up a spatula for the first time yesterday. Remove the cupcakes to a wire rack to cool completely. Jill – Thank you for checking back in about the sour cream and yogurt combo. Thanks! Thank you!! See more ideas about Cupcake recipes, Dessert recipes, Desserts. Add chocolate mixture to egg mixture and blend well. Recommended Products you can blog while you are taking care of a brand new newborn, right? I agree, I would love a frosting tip or two! Then I mix in 1 cup of chocolate chips and dollop about a tbsp or so of this cream cheese/choc chip mixture into the middle of each raw cupcake and bake as usual. https://www.mycakeschool.com/recipes/chocolate-cupcakes-classic I would LOVE to see a frosting “how-to”!!! A chocolate cupcake!! I also would love to see your how-to on frosting! Would love to see how to do the frosting. Hi do you use unsalted butter for the perfect chocolate cupcakes? I made them today (for the millionth time) and decided to just nix all those extra tablespoons. I don’t know how the quantity of batter would fill up that size of pans, but I’d probably start checking after about 20 minutes. I am a huge cupcake fan. You’d probably be better off to find a vanilla cupcakes recipe that’s already been tested. Oh, my little man turns 4 this weekend and requested chocolate cupcakes. Fill your pans about half full with batter. I have also subbed Greek yogurt for the sour cream and they have turned out delicious too. .very weak. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. cupcakes tomorrow. Oops, meant this for the gluten free cake recipe! Please, pretty please?? Instructions Hi Mel….wow….here it finally is! Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. I have made and loved many of the recipes from your blog, but I think this one (with the Quick Vanilla Buttercream) is the one that I am MOST GRATEFUL for! Yes! Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps.No melted butter combined with an abundance of chocolate… Or would it be better to double or triple the recipe in one bowl  and try to fit them all in the oven at once (after I buy more muffin pans)? Combine the caramel sauce and cream in a liquid measuring cup and microwave in 30 second intervals bringing to a simmer. Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. Cut the butter into 1-inch blocks. I know how to do the frosting you show above, but it’s the only one I know! I used to be good at it but lately I’m a total klutz! ","position":2,"name":"In a medium saucepan over medium heat, combine...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_2"},{"@type":"HowToStep","text":"Divide the batter evenly between the prepared liners, filling no more than 2\/3 full. Would you say this one or schoolyard was better? Notes I tried to make some last week and they were like hockey pucks and looked like muffins. website!! i want to make this in a 9/13 cake pan for my granddaughter’s birthday cake; has anyone tried that and for how long do I bake it? If you’re a chocolate lover, why even bother with any that don't have chocolate? I would love a how-to! Nicole – yes, these can definitely be frozen unfrosted. Chocolate Cake With Hazelnut Recipe My Cafe … In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. tom masterson. will be making these choc. I made 5 batches of these for a bake sale this week and they really are perfect!!! Stir in the coconut extract. yes, voting on the frosting how-to as well. Thanks, I will make these again for sure!!! Add the cooled melted chocolate to the eggs and butter. I am in the market for purchasing a set of icing tips and I have no idea what I need or don’t need. Glad you are enjoying the recipes! In topplaying.net we have made a compilation of all the recipes that exist within the game, along with the required levels and obviously with the necessary ingredients. Also would love to know how to pipe icing like you do! It takes me YEARS to add a post to my blog. They were De-lish! I need the How-To also! Perfect! these look great! Bake in the preheated oven about 40 to 45 minutes. ), Yum. Cheesecake The recipe opens at game level 4. They were very good and moist. In case you’re not familiar with hi hat cupcakes, they are swirled nice and tall with frosting, chilled, and then dipped upside down into a small but deep container of chocolate, enveloping the frosting entirely. Having 3 boys, I am a little jealous of the girl, but good luck. 1 1/2 cups flour I can’t wait to see what you name her, after I saw the name suggestions on Facebook. So basically you'll add 1/3 of the flour, mix, then add 1/2 of the sour cream, mix, add another 1/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1/3 of the dry ingredients.Divide the batter evenly between the prepared liners, filling no more than 2/3 full. The Unbelievable Chocolate Cake (when made as cupcakes) is slightly lighter in texture and just a bit more chocolatey, in my opinion. Category: Cakes/Cupcakes Do you think I could sub greek yogurt for the sour cream? Perfect Chocolate Cupcakes Your best bet would be to make a tested recipe of vanilla cupcakes. I have tried many chocolate muffin recipes but never has one caught my eye like yours! I’m making these! They were wonderful. Microwave for 20 seconds, remove and stir. Hi Mel. Would LOVE and demo. I have a dumb question. A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. I would love a how-to on the frosting too. Hi Katie – I definitely prefer these cupcakes (or the ones from the Andes Mint cupcake recipe). Did you ever figure out the issue with the schoolyard frosting…I’d love to try it but am nervous. Answer from: Elix Cupcake & Chocolate Syrup Chocolate Shavings. too! Yes, please post a how-to for frosting beautiful cupcakes like yours! Thanks for the great recipe so I don’t have to use a boxed mix anymore . https://www.mejoress.com/en/recipes-my-cafe-recipes-stories-full P.S. They turned out amazing. If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1\/2 full and baking it alone first to judge how the cupcake will rise in the oven. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda … I agree with a previous commenter who said the quality of chocolate may impact the chocolate cream. Mel, these look awesome. Hope you are doing well after the birth of the little angel! I’ve been looking at this for months, and I want to make a chocolate cake for an upcoming birthday, but I’m torn between this recipe and your “Unbelievable Chocolate Cake” one from some years ago. Thanks! My recipe says cup tablespoon. Thanks!! Chocolate Cake With Hazelnut Recipe My Cafe Greenstarcandy. Everything I have made of yours turns out wonderfully and is so delicious. Fudgy Brownie Cupcakes with The Best Peanut Butter Frosting, http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/, 1/2 cup (2 ounces) cocoa powder, Dutch-process or regular unsweetened, 2 1/4 cups (11.25 ounces) all-purpose flour, 2 sticks (16 tablespoons, 8 ounces) butter, at room temperature, 1 2/3 cups (12.5 ounces) granulated sugar, 3 large eggs (about 5.25 ounces), at room temperature. Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool. But seriously? I have 2-3 classic designs I use for the tops of the cupcakes that give them the bakery appeal but are super easy to accomplish, and I could whip up a post to demonstrate if there is interest. 1/4 cup sugar Would love to see your frosting tips, too. The actual cake part of these espresso chocolate cupcakes is supremely moist, which has a lot to do with the half and half in this recipe. Even people who don’t like cake liked them!! It starts with a rich chocolate cupcake base that can be mixed up with two bowls and a whisk, no need to drag out the mixer! Grease muffin tin or line with muffin liners. The only thing I changed was the hot water for coffee and other than that I kept it the same recipe. Congrats on your chubby lovely lady!! Yield: We made these this weekend and they were a big hit. I made them today (for the millionth time) and decided to just nix all those extra tablespoons. Beat the butter for 1-2 minutes until it is slightly softened. Love reading your blog! Mostly, I was commenting to wish you well with your new baby. They look so amazing! And yeah, for a twist in the recipe, I added some pistachio and almond in the middle and they had that perfect crunch in the middle which obviously, I love in cupcakes! Hi Tom, I’ve always used all-purpose flour and it works great! I’ve struggled with cupcakes lately. Aren’t you busy having a baby and/or feeling miserable? 18 minutes They’re light, fluffy, and taste good too! 3/4 cup miniature semi sweet chocolate chips. I’ll also add these cupcakes to my to-bake list. I absolutely love your posts and your recipes!!