My son had already had his lunch but had to try mine lol, guess what he is planning on having for dinner?? Just note that if you use yellow or gold potatoes, the sauce will have a slightly more yellow color tone than pure white. https://www.allrecipes.com/recipe/64229/lebanese-garlic-sauce Wah wah. I had to resort to smuggling garlic sauce in my luggage after visits to LA. Toum is actually a Lebanese garlic sauce found in many Middle Eastern restaurants, often accompanying shawarma. Technically you could mash it too, but it will do a better job getting the potato super fine if you do it this way. Amount Per Serving Chicken would never taste the same to me without that incredibly pungent Zankou Chicken garlic sauce. The flavor and texture will change slightly as it rests. #4. ... Zankou Chicken's Lebanese Garlic Sauce (Copycat) by Sandi From CA (21) Best Lebanese Garlic Sauce (By Kay) by twissis (10) Toum (Lebanese Garlic Sauce) by Palis Favorites (1) Top 100 Grilling Recipes. About 4 to 4 ¼ ounces cooked russet potato, processed through a potato ricer or food mill to yield about 1 cup (see notes if mashing). I remember it well because it basically changed my life. Most notably they are famous for their epic Zankou Chicken garlic sauce. Cover with the lid and puree on the highest setting. The famous Zankou Chicken garlic sauce recipe is a guarded secret, but this easy copycat recipe is the next best thing if you don't live in Los Angeles! Thanks for the recipe. Since 1962, Zankou has been home to a menu filled with Mediterranean favorites such as falafel and shawerma. Yes, their chicken, shawarma, and other Middle Eastern delights are wonderful, but it's the garlic sauce people crave. The first time I mashed the potato with a potato masher and whisked it in. Hey! The best chicken experience of my life was at my fingertips any time I wanted! Surprise! Next, I used a food mill to basically rice my cooked potato and then stir it in, thinking this would dissolve the potato more. Well, supposedly if you take some Zankou Chicken garlic paste and cook it in a pan, it will make a pancake. Zankou Chicken is an extremely popular Armenian-owned fast casual restaurant chain in the greater Los Angeles area. Well, I'm super excited that this copycat recipe is spot on! I always appreciate your feedback. Turn off the blender, scrape down the sides once more, and process again until smooth. Calories: 544, Fat: 14g, Carbs: 64g, Protein: 36g, Fiber: 6g. ACCESSIBILITY Site by DREAMENTIA. Nutrition Facts. This Armenian garlic paste is based on traditional toum, but it has a secret ingredient. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. The recipe is a guarded secret, but this easy copycat recipe is the next best thing! It's just not the same. Calories: 366, Fat: 6g, Carbs: 40g, Protein: 35g, Fiber: 3g. I decided to cook the potato and then measure out how much goes into the sauce, rather than saying a certain number of potatoes. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana. It shouldn't take long at all (PHOTOS 3-4). From this you can deduce that it contains a type of starch, and the likely culprit is potato. The sprouts can add a lot of sharpness but even if you remove them from the inside of the garlic cloves, the older garlic can still taste sharper and harsher than non-sprouted garlic. It still wasn't perfect. ZANKOU GARLIC SAUCE 2 to 3 cloves garlic, minced or crushed 1/2 cup oil Juice 1 lemon Salt. My first Zankou Chicken meal was in July 1999 during a visit to Los Angeles to see some family friends. Zankou Chicken: Over 50 years of tradition and quality. - See 117 traveler reviews, 6 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. *All nutritional information is based on third-party calculations and should be considered estimates. I tested out the recipe a few times. or roasted chicken, Chicken or beef shawarma (basically Heaven on Earth), Roasted or grilled meats (like pork, beef, or lamb--kebabs are a great idea here), Spread it onto sandwiches in place of mayonnaise, Add it to rice bowls to bump up the flavor, Dip your french fries or roasted potatoes in it, Use it in pasta, potato, and chicken salads as some of your "dressing" for a garlicky punch (thin it out with some plain mayo perhaps). You can enjoy this Armenian garlic sauce in countless ways. Chicken Shawarma with Garlic Sauce and Greens, Yalanchi (Vegetarian Stuffed Grape Leaves), Dolma (Stuffed Grape Leaves with Meat and Rice), Spicy Beef Dumplings with Raw Garlic Sauce, Rotisserie chicken (store-bought is totally fine!) Author: Victoria. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. Turn off the blender and scrape down the sides. Most notably they're famous for their epic Zankou Chicken garlic sauce. The solution! And as a bonus, it uses a lot less oil than traditional toum recipes. It's like an eggless garlic mayo but with brightness and complexity from the addition of lemon juice. Other recipes use instant mashed potatoes, but I never buy that for my personal use so it doesn't make sense to buy it just for this. You can also follow me on Pinterest, Facebook or Instagram. And then I moved back east again and my Zankou Chicken dreams went down the drain. Ever dreamed of your own personal supply of that addictive Armenian garlic paste? My copycat Zankou Chicken garlic sauce turned out smooth, and the flavor is spot on! But we are taking it to the next level to fulfill our Zankou fantasies. Here are a few suggestions to get you started: Are you as Zankou obsessed as I am? 1/4 Chicken Plate (White Meat) W/Garlic Sauce. Toum isn't shocking revelation. Find calories, carbs, and nutritional contents for zankou chicken and over 2,000,000 other foods at MyFitnessPal.com. I've also worked at the Food Network and have a background in film and television. zankou chicken nutrition facts and nutritional information. Fortunately, this didn't happen. Daily News: This may very well be the fastest fast food restaurant in the world. You're probably wondering how spit-roasted chicken can be so exciting, but let me tell you it's not the chicken but the Armenian garlic sauce that put Zankou on the map. Use a paper towel to cover the hole a bit so it doesn't splatter everywhere. Learn more about your rights and options. Our beef is 100% USDA Choice and of the finest quality. I will warn you however, their famous garlic sauce is solid at room temperature and looks very much like Crisco, so use sparingly. It's a landmark chain in Los Angeles with outstanding Middle Eastern cuisine to back up its reputation. Transfer the garlic sauce to a container, cover and refrigerate for a few hours but overnight is best. Roasted Chicken, Shawerma, Tarna™, and our legendary Garlic Sauce. Ingredients. Fortunately I had smoked chicken left over from last night's barbecue, so I heated it up in the oven and used it a "delivery medium" for the garlic sauce. After about an hour the flavors will blend together nicely and the texture will take on that library paste consistency like Zankou's sauce. https://www.allrecipes.com/recipe/81240/creamy-garlic-sauce Required fields are marked *. AboutFoodExerciseAppsCommunityBlogShopPremium. I want everyone who tries this recipe to yield the same exact result, one that matches the garlic paste at Zankou as best as possible. The well-known chain also has a tragic history, but through it all they serve up some of the best quick Middle Eastern fare around. 1/2 rotisserie chicken served with hummus, tomatoes garlic sauce pickled turnips and pita bread. Get full nutrition facts and other common serving sizes of Garlic Sauce including 1 tbsp and 1 serving. Lol. Calories In Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta. Voilà! Crush and peel a whole head of garlic. Tried this recipe? I love exploring the world, and recreating my favorite dishes in my own kitchen. I had avoided adding my potato to the blender because I was worried the starch would make it gummy. Join the discussion today. Afterwards, taste it and adjust the seasoning if needed. The mixture should be relatively thick. Cut into quarters. To make our trademarked Chicken Tarna™ Wrap, we flame-broil our delicately seasoned chicken to perfection, marinade it in secret spices, and then wrap hot, juicy slices with roasted tomatoes and garlic sauce – all in the hand-held goodness of a fresh pita. If your garlic isn't super fresh and has any green sprouts, don't use it. Combine garlic, oil, lemon juice and salt to taste. The mission was simple… 1/4 White Chicken $8.29 Before you break this out for a special date please keep in mind that this recipe calls for an entire head of raw garlic. The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce. It's thick but pourable, and super garlicky. lg $7.49. Zankou Chicken: Zankou Garlic Sauce - See 136 traveler reviews, 12 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. zankou nutrition facts and nutritional information. ZANKOU CHICKEN. 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