Recipes for Sweet Treats & Kitchen Feasts. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. Thinly slice the apples. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe 1/4 c. flour. Preheat the oven to 350F degrees. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Then pour apple mixture into pie glass baking dish. Apple Layer: 3 medium-sized apples . Bars can be warmed up before serving if you prefer. 36.3 g In a bowl toss apples, 2 tablespoons of butter and brown sugar together. Sprinkle the crumb topping evenly over the filling. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. This is the perfect Fall recipe for Thanksgiving or just for a treat! Your email address will not be published. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. They’re so easy to make and serve 12 to 15 people. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. Required fields are marked *. Basically, these are apple pie bars with an oatmeal crumb topping. I'm the baker behind Just So Tasty. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Preheat the oven to 375°F (190°C). Top the apple filling with the crumble topping mixture and spread it into an even layer. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Or both if you someone manage to have leftovers??? In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. Crumble the oatmeal mixture over top of the apple layer. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Arrange the apples into an even layer over top of the bottom oatmeal layer. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. You could use any oatmeal cookie recipe though. Prep Time. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. You're awesome for doing it! Allow to cool fully before cutting into bars. Copyright © 2020 All Rights Reserved PRIVACY POLICY. 1/2 tsp. Especially if pie crust makes you nervous. 40 mins. Apple crumble topping. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). Add butter and honey and use your fingers to combine into a crumbly mixture. I recommend using tart apples for baking, like Granny Smith. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … Using your hands, pat the crust firmly and evenly into the pan. The mixture will be like damp sand with some large clumps and some crumbly pieces. Add heavy cream and continue to work the dough with your hands. 20 mins. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Scale 1x 2x 3x Ingredients. nutmeg {feel free to amp up the nutmeg, if you wish!} Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Read More…. Top with turbinado sugar, if using. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … baking dish. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … Total Time. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Bake for about 30 … We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. Honestly – the hardest part of the recipe is slicing the apples. Your hunt for the perfect apple pie bars is officially over. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … They’re an explosion of fall in your mouth! Bake until the streusel topping is golden brown and your house smells like Heaven! Fall is just around the corner and fall means apples.. loads of apples. 12 %, , reserved for sprinkling (not quick cooking). Total Carbohydrate Allow the glaze to set for 15-20 minutes before cutting into bars and serving. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. So there’s less mess and fewer steps. Use a pastry cutter or 2 … In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. Arrange the apples into an even layer over top of the bottom oatmeal layer. Bake for 45 minutes; allow to cool to room temperature. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. Pull the pie dough from the fridge 30 minutes before rolling. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Then comes the cinnamon apples. Cook Time. A lot of the sourness is lost in the cooking process. 1 tsp. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I'm so glad you found my blog! 1 hour. There’s not much to say about these apple pie bars … Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. Crumble the oatmeal mixture over top of the apple layer. These apple crumb bars are a great alternative to apple pie. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. APPLE CRUMB BARS. Press remaining crumbs into a greased 13x9-in. Set to the side. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). Oatmeal Apple Crumb Bars. I like to make a little fist around the mixture to create crumbly crumbles. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Add a scoop of vanilla ice cream and you'll do your happy dance. Your email address will not be published. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. Don’t you love it when desserts multitask like that? Set aside 2 cups for topping. Pinch mixture into small pieces and scatter topping mixture over the filling. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Add some homemade caramel and you'll be hooked. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Drizzle in the vinegar and ice water; stir gently with a fork to combine. Set aside until you are ready to top the apple crumble or bars. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Pat crumbs into bottom ... 25 minutes. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. Serves: 9/12 crumble bars Ingredients Learn how to make Perfect Cookies Every Time! Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. These Apple Oatmeal Crumb Bars are perfect for fall. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. OAT CRUMBLE. Reserve about 3/4 … Transfer the mixture to an ungreased 13x9 inch baking pan. Save my name, email, and website in this browser for the next time I comment. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. cored, pealed and sliced about 1/4 inch thick. sugar. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. … Preheat oven to 350°F and ... process until damp crumbs form. 1 tbsp. The crust and crumb topping … Pre-make Anna Olson's Classic Pie Dough. So there’s less mess and fewer steps. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. cinnamon . PPS – Are you eating these for dessert or breakfast? 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