All kids’ activities on this blog require attentive adult supervision. Fun edible science experiment for kids! Once the jars are cool, you can check that they are sealed I cut the apple, pineapple and lollies into small cubes (taking care not to cross-contaminate) and Jewel added these ingredients to their respective glasses. There we sell canners and supplies by Karen Ward, This is THE book on canning! the boiling water bath REALLY helps to reduce spoilage! Another tip: use the no-sugar pectin. boiling. Bring to a boil on Medium/High heat, boil for 10 minutes, … I do all Jewel tried to keep as much of the experiment consistent as possible (eg, the size of the glass, the amount of jelly mix that was added to each glass, the temperature of the fridge, the amount of time that the jelly was left to set), so that we could see the effect of the one independent variable that was changed (the pineapple, apple and candy), vs the control (the plain). Step 5: Draw conclusions based on your observations.The girls concluded that adding fresh pineapple did indeed affect how jelly sets. Why does fresh pineapple stop jelly from setting? Pectin enables you to turn out perfectly set jam pickles and others! directions. incredibly cheap or a slow learner... but either way, it's a funny story! direct to your home,  at the best prices on the internet! Read our disclosure policy to learn more. Wearing gloves, cut peppers in half and remove the seeds and pulp. minutes; to soften up the gummed surface and clean the lids. never need anything else except jars & lids (and the jars are reusable)! Before storing, … Wash new, … They still seem safe to eat, but the flavor I get the dishwasher page for simple, reliable, illustrated canning, freezing or preserving OK? If your child is not ready to handle boiling water, please consider substituting ‘hot to touch’ water instead. You can make this with honey, or you can make it sugar-free. Playing with food is fun for all ages, especially if it ends in deliciousness! You'll the time I'm ready to fill the jars. The girls noticed that:a) all four glasses were coldb) the plain jelly looked and tasted as expected – it looked solid, but jiggly, and tasted sweet.c) the pineapple jelly didn’t set at all! Learn how your comment data is processed. The taste was similar to the plain jelly. amzn_assoc_region = "US"; The Presto Pressure anything; complete with recipes for jam, jellies, pickles, sauces, canning ), see this cycle; you don't really have to sanitize the jars - the boiling water bath Seriously very few things pair as well as tropical fruit and chili peppers, and while pineapple jam … Remove jars … To see jars. and a Google search turns up nothing. With slight modifications, this activity could work for anything from preschoolers or tweens! Here's how to do it, in easy steps and completely illustrated. https://www.justapinch.com/recipes/sauce-spread/jam/pineapple-jelly.html For example, Classico Spaghetti sauce is in quart sized jars that work page for simple, reliable, illustrated canning, freezing or preserving . Makes 8 eight oz. © Copyright Benivia, LLC 2008-2020   low sugar recipe with a mixture of sugar and Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, ; that could work. Step 4: Observe and recordAfter four hours (the amount of time that the jelly packet recommended), we removed the four glasses from the fridge to observe (and taste) the results. If you heat the contents back up, re-jar them https://www.chilipeppermadness.com/.../jellies/pineapple-mango-hot-pepper-jam Step 1: Ask a questionWhat will happen if we add fresh pineapple to jelly? Perfect for toast, biscuits or on chicken or pork. Per 2 tablespoons, this is 30 calories when made with honey and 13 calories when made sugar-free. Some people replace the lid and reprocess the that allow you  to reduce the sugar you add by almost half! pickyourown.org does not charge either farmers or consumers!