I think if you don’t have a food processor it is more difficult to fully incorporate the butter. Thinking about other oils for interesting flavors; walnut with a fruit and nut pie, sesame for an Asian quiche. If you want a savory pie crust, I would eliminate the vanilla extract and the Swerve sweetener. CLICK HERE TO SAVE IT TO YOUR FAVORITE LOW CARB PINTEREST BOARD! I think either will be fine, probably just keep fine for 3-4 days in fridge. Doubling the butter will greatly increase calories, so I’m wondering if I could get by with less. For all you coconut lovers out there, and we know there are a lot of you, this one if for you! It comes together quickly in a food processor, can be made a day or two ahead, freezes well, and is easily customized by using different nuts. I think it stems from her upbringing in which grocery stores and supermarkets were a rarity, and everything was bought fresh. *. Made this tonight for a cheddar and bacon quiche. This recommendation is usually made to allow the gluten in a regular, all-purpose flour crust to rest. To move the dough into the pie pan, I trim off any ragged edges and then just slide my hands under the dough and lift. Remove the pie weights and parchment and continue baking the pie crust for 5 more minutes. Make this for dinner or even your favorite holiday de. I only used refrigerated crust and baked all together. Can’t wait to taste it . Keto Pie Crust Recipe {Almond Flour} Published: Oct 19, 2020 Modified: Oct 23, 2020 By: Cassidy Stauffer Word Count: 2972 words. Thank you very much, It works well for removable bottom tart pans or traditional 9-inch pie pans.Since this no-fuss crust is pressed into the bottom and up the sides of a pan, there's no need to worry about rolling out the dough and fluting the edges like traditional pie crusts. It’s by far the closest recipe that you’ll find that resembles a homemade pie base from regular wheat flour, but its made from a mix of almond flour, coconut flour and a secret ingredient that you’ve already got in the fridge. I think Walmart sells them and I know Amazon does. Easier was to press it into the pie dish by hand, but it was difficult to press smoothly and I couldn’t get the dough all the way to the top of the dish, without leaving ‘holes’ on the bottom if that makes sense. This crust is great. That is the case with traditional (wheat flour) crust. , Thank you for sharing this recipe. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Your pie filling may require a higher temp, but when possible, a lower baking temp will help. I was also thinking of adding extra butter. If you do try it please let me know how it comes out for you. Pie Crust Recipe {Almond and Coconut Flour, Keto-Friendly, Gluten Have you struggled to find a healthy, nut free, low carb pie crust you can literally use for anything? I used it for my lemon bars and did not mind at all, but it was precarious to take the lemon bars out due to the weakness of the crust. Next year I think I’ll eliminate the sweetener altogether. Flours can act differently in different climates and it sounds to me like the crust needed more liquid and that’s why it crumbled. Coconut flour. I’m trying to make this pecan pie with this pie crust. I see that you recommend pre-baking the crust. crust dough into the pie pan. Add the powdered Swerve, shredded coconut, beef gelatin and salt then pulse to combine. I subtracted the protein instead of the fiber, rushing my work sorry! You will love this coconut almond keto pie crust. I made the savory version, even the absence of the vanilla (liquid) may have made a difference. Transfer the crust dough into the cake baking dish and … I see people asking about fruit pies where you don’t pre bake the crust and do have a top or lattice. Different brands of coconut flour vary in their absorbency, so it’s always best to use the brand the recipe was created with. Thank you so much Marc! In the bowl of a food processor fitted with the steel blade, combine the almonds, coconut flour, shredded coconut, sweetener, and salt. Parcook the crust: preheat the oven to 400°F (200°C). Beautiful crust with my small food processor! I was thinking, maybe if you put some fresh herbs in the pastry, for a savory dish , it might take the tast of the coconut away, or not so strong. Definitley going to use it for thanksgiving pies and see if anyone notices it is low carb. Wonder why it wouldn’t roll out?? You’ll need to have some blanched almond flour, baking powder, xanthan gum, coconut flour, salt, eggs, and cream cheese on hand. And then thaw it, add my fillings and bake it with the fillings? My extended family has a bunch of gluten free eaters, not because of allergy but by choice. I’m also answering some of the most commonly asked reader questions. I would place it on of the mixture for the last 10 to 15 minutes of oven cooking. This is the perfect crust to use with my Low Carb Peanut Butter Pie or my Sugar Free French Pie Recipes . and it rolls out like a dream. If you’ve ever read “Grain Brain” you’ll understand why they choose gluten free. We’ve already tried a few and can’t wait to try this one. At first glance that might seem too high… but because coconut flour is extremely absorbent and high fiber, most recipes require a whole lot less of it than regular all-purpose flour or higher calorie almond flour. You can eat coconut flour on a keto diet, in fact, it’s my #1 choice for keto and low carb baking. As a Besti and an Amazon associate I earn from qualifying purchases. Just 10 minutes then add filling and cover crust and bake. In a food processor, pulse together the cold butter and coconut flour. As far as the Swerve sweetener, that is not artificial, it is a natural sugar alcohol that has both granulated or confectioners to replace sugar, so if you can find something that is sugar free in granulated form that would work to replace the Swerve. No worries because I have tested this with the worst coconut detector of all, my youngest child. Also, have you tried doubling the recipe? Servings. How would you add a top crust to a partially baked bottom crust? Gluten Free Pie Crust Recipe When I first made this crust, I had originally used way less almond flour but it had turned out way too oily. Murray. Therefore, this is the best flour to create a … I save blanched almond flour for special occasions. Make this for dinner or even your favorite holiday dessert! Print Recipe. Sugar-Free. Top and bottom? Recipes I’ve made with this crust so far: Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! This coconut flour pie crust is flakey, buttery and comes in savory and a dessert version. I’m following all your social media for your amazing recipes!! Could you be so kind and provide the measurements in grams or ml? I doubt they will, it was that good. What could have gone wrong? I only use and recommend Bob’s Red Mill Coconut Flour. I eliminated the vanilla and only used half the sweetener. What is a coconut flour pie crust? Post may contain affiliate links. on 350. The whole family was happy, including my daughter that doesnt like coconut flavor! Anyway, I was wondering if I could replace sour cream with coconut cream? I pressed it into my glass pie plate that was greased with coconut oil spray. I rolled the crust to make the thickness even and it stuck to parchment paper and fell apart. I’ve tried many other keto pie crusts and they are never quite right. Don’t you wish there was just one type of pie crust that was fool proof and picky family approved? While it’s coming to a boil, I grate a little lemon zest into the rest of the uncooked crust and crumble it up. My result was very hard to work with, I did manage to roll it out between two pieces of wax paper, but it broke apart when I put it in the pie dish. I don’t have a food processor. Thank you for your recipes! Keto Coconut Cream Pie. I like that the coconut adds a nice kind of flavor to the crust that you do not get with other flour alternatives. it was a last minute thing. I cooked the meringues separately and set them on top of the pies just before serving. This dough is super forgiving! I was thinking just adding a tbs. On this recipe here it doesn’t specify powdered sugar. Hi can you use just a pastry cutter instead of a food processor. I understand that it can work for someone who must be gluten-free and has done a lot of experimentation. Once cooled out of the oven, add your filling. With coconut oil, recommend using cold, solid coconut oil that will cut into the dry ingredients as butter would. Thanks! Be prepared to fool your friends and family! Coconut Flour Low Carb Pie Crust is just another way to make a flour-free crust. I use erythritol it’s the same thing as swerve. If you’re worried about the dough sticking to your rolling pin, simply put a sheet of plastic wrap on top of the dough. on 425, then 40 to 50 min. Can you freeze it in a pie shell and cook later? Is Coconut Flour Pie Crust Keto-Friendly? This pie crust is Grain gree, Sugar Free, Dairy free low carb and keto. Everybody loved it. Chill in the refrigerator for one hour, or overnight. If using pure maple syrup, use 3 to 4 tablespoons and add another ¼ cup of almond flour. (And I love coconut products, no aversion.) But I must say your hard work has paid off and you have made the base for a lot of low-carb, gluten-free recipes that we are all enjoying because of this crust. Despite the promises in the recipe description, this tasted very coconut-y. The nutrition info on the right says 6.9 carbs and 4 fiber which would mean 2.9 net carbs, right? In a large bowl, mix together the almond flour, coconut flour, oil, almond milk, sweetener, and … I would like to substitute this in a recipe for Jamaican beef patties (at https://myjamaicanrecipes.com/jamaican-beef-patty-recipe/); the crust wraps around the filling. Plus the combination of keto flours gives a similar consistency and flavor to regular all-purpose flour. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. Add the cold butter to the food processor and pulse until the butter is broken down into pea-sized pieces. Can you use this with a pudding pie? Just tried this recipe, it turned out quite nice, I liked the consistency and flavour. Everyone thought it was either a sugar cookie or short bread crust. If using a stevia baking blend just use half the amount I used for Swerve. You can use butter if you like more butter. But as always, I’m sharing loads of advice to help you improve your low carb baking that you won’t want to miss. Hi, I’ve made a pretty good crust using almond flour (used for quiche0, but it calls for only 1/4 cup of butter vs. the 1/2 cup here. we will still eat it lol. Learn how your comment data is processed. Help! As an Amazon Associate I earn from qualifying purchases. Thanks! It is possible to acheive a buttery, flaky keto pie crust without the help of gluten in the flour. Keto pie crust is the perfect base for any type of baked goods or keto dessert. Bake at 375° F for 10 minutes. Read more…. This low carb coconut flour pie crust is a good choice. This pie crust is perfect for cheesecakes. Hazelnuts, walnuts, or macadamia nuts are great options. You spread the dough into a pie plate rather than roll it out with a rolling pin. Growing up, my mom was the person who would make EVERYTHING from scratch. yep!! There aren’t many words that can describe to you the taste you’ll experience and sensations you’ll feel during and after you eat this incredible coconut cream pie. Just 6 ingredients needed for this tasty chocolate pie crust! With just a few steps and a little patience, you’ll be well on your way to enjoying a delicious keto pie with an almond flour pie crust. Blend coconut flour, salt, powdered sweetener, and toasted unsweetened coconut in a medium-size bowl. I added some cold water and just pressed it into the pie plate. Thanks for your reply. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. Is it mixed with no other flour? and https://www.sugarfreemom.com/recipes/mini-low-carb-shepherds-pot-pie/. Well my coconut hating son does not notice the taste and that’s why I mentioned it. salt+ 2 or 3 Tblsp of 7-Up regular, & a pinch of cinnamon in some). Or should I just store it in the fridge until I need it? Is this 137 per slice or for the entire crust?? This coconut crust is a keeper Thanks!! I’ll let you know if I have any success. Olive oil, & Avocado oil three way blend. Bake the pie crust at a slightly lower temperature, like 350 or 375 when possible. So could you, please, tell me the amount in grams and/or ml? First of all I’d really like to thank you from the bottom of my heart for your effort. Thank you. It’s perfectly flaky and delicious! Btw, your pecan snow balls are amazing! I wanted to make a chocolate silk pie as I am a bit of a dark chocolate addict and I have a perfect recipe for the filling but I did not have peanut flour for the crust. Erythritol has a bit cooling taste but I mix it with Allulose or monk fruit. Doing math from the post is 6.9 carbs – 4 fiber for a net of 2.9. By Cup “measured” amounts and by “weight” scale amounts should be so designated. I live in Alsace, France close to Germany and they have a tradition of making cookies for Christmas (https://en.wikipedia.org/wiki/Bredele) and I’d like to make some gluten-free low carb ones this year , They might be a bit crumbly with this crust. Instructions. Hello, Keto Coconut Flour Crust Cheesecake Recipe by eatingcheating.com Course: Dessert Difficulty: Easy. There’s a lot to like about both flour substitutes. I have recently started keto and have no health reason to avoid anything, it’s just a choice. Trim and crimp or fold the edges as desired, then let the pie crust chill in the refrigerator for 15 minutes. I know sometimes pre-baked crust need to be baked again with the rest of the pie but this filling wouldn’t be baked again.. Do you think this would work or should I bake it longer to ensure it is fully done? A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options to make the perfect recipe that’s both flavorful and flaky. The Struggle is OVER! It took a while, but in quarantine I have nothing but time. If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! I’ve not used my crust as a top layer but I think it will work fine for you to do that. either granulated or confectioners style will work. It is buttery, has the texture of a traditional pie crust, and does not have a "coconut" or almond flour taste. Keto Pie Crust. Thanks so much. Thank you. I like my crust to just line the bottom of the pie. This pie crust recipe was first published in March of 2016 and updated in 2018 with a video. I have not subbed almond flour with the coconut flour and I would not recommend it as I haven't tried it. How long do I have to bake the pie crust for with this recipe? The filling was amazing, but the crust was awful, and that is putting it politely. . Thank you so much for all the wonderful recipes, I will definitely be sticking around to try them all! Very crumbly and dry. So pull up a pie pan and let’s get baking! Coconut Almond Pastry Pie Crust is the best almond flour pie crust for any keto sweet pie this year like a delicious sugar free keto pumpkin pie. Print Recipe. Ingredients in Keto Shortbread Pie Crust. * Percent Daily Values are based on a 2000 calorie diet. My crust didn’t look pretty and smooth like yours. I made an almond flour crusted blueberry pie that was amazing, and the next day it was a soggy mess. Hope that helps! After a few pulses should and it should look like crumbles, and that’s what you want. I never leave comments for online recipies, but for this one I had to make an exception. While you’re rolling the dough out, peel back the plastic and gently reposition the dough on the parchment every so often, to make sure it’s moving freely. Due to recurring kidney stones, my doctor has advised me to go on a low oxalate diet, which means no more almond flour! If you’re a regular reader, you know I like to make most of my Keto and Paleo recipes with different varieties of nuts and seeds, coconut flour or coconut butter. I mixed the wet and dry ingredients separately, then I mixed them together and then added the cold butter in chunks and tried to cut it in the best I could with my pastry cutter. Can coconut oil be used in place of the butter? I like to press the crust in which I find is easier then rolling this dough out. I’m not sure if replacing the coconut flour with white flour would reduce the carb count, you would need to input the ingredients into a calorie counter, like myfitnesspal.com. However, I tend to bake the pastry at the same time as the pie… would this work? Sandy. Cook Time 15 minutes. Thank you so much for all your great coconut flour recipes. I’m not sure if that had any bearing on the consistency of the crust but I will definitely try more liquid and measuring next time. the crust was very wet and didnt hold shape at all. Well, you’ve come to the right place friend because this coconut flour pie crust is the exact recipe that I’ve made time and time again. In another bowl whisk the remaining ingredients together until combined. I am so thrilled with this recipe! I’m hosting a thanksgiving full of diet restrictions, (low carbs, dairy-free, peanut-free, gluten-free among other!) Apart from the struggles of my woefully small food processor this pie crust was amazing! Was looking for a crust with just coconut flour! Line the chilled and rested pie crust with a sheet of parchment paper and fill with pie weights (or feel free to use the dried beans or rice that have been sitting unused since you started cutting carbs!). 22 grams of carbs in ¼ cup, depending on the brand. I do not know what swerve is. I have an egg allergy, Ok, I never leave comments, but I must show gratitude for your hard work. Paleo, keto, low carb and even gluten free thanks to the nut free flour used. Excited to try this crust! https://www.sugarfreemom.com/recipes/low-carb-gluten-free-peanut-butter-blossoms/, Brenda, •. This 5-ingredient coconut flour pie crust recipe is low carb and gluten-free. Have you tried xantham gum in this crust to keep it from falling apart? Whisk the eggs, oil and vanilla extract in a food processor or stand mixer. Good morning, everyone! Although my youngest has a tree nut and peanut allergy, he also really hates the taste of coconut. Thank you!! Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. Now smoosh together any cracks or holes, and trim, fold or crimp the edges however you want. Bake for 10-12 minutes, or until the top edges become lightly golden. On a work surface dusted with coconut flour, roll the pie dough out into a 1/4" thick circle. I’m sorry, because I don’t like to post negative comments, but here I think the key is that you have been gluten-free etc for a long time, so your taste buds have adjusted, perhaps? Thank you! Paleo, keto, low carb and even gluten free thanks to the nut free flour used. If so, please suggest amounts. I am not a nutritionist. Swerve is not artificial, it is a natural granular sugar free sweetener made from erythritol. Thank you!! I will try it again, but my advice to anyone reading this is that if it falls apart like mine did…throw it back in the mixer and add more liquid. Can I use my stand up mixer or blender instead? I originally tried 1/4 cup and it wasn’t enough to keep the coconut flour held together. Using a fork randomly make holes into the bottom of the crust. If you’re in a hurry, feel free to hit that Jump To Recipe button at the top of this post to go directly to the coconut flour pie crust recipe. After my last comment I noticed that on the video for this recipe you used confectioners sugar? I have a couple questions. May vary from person to person oil blend or coconut oil, and salt your recipes.: https: //www.sugarfreemom.com/recipes/sugar-free-chocolate-cream-pie/ low carb/keto life style ( just hit a month and a dessert.. Harden with the fillings oil try avocado oil three way blend they,... Crust, why did you also roll out dough between two pieces of parchment and... 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