Layer the cream cheese topping on top of the pumpkin mixture in the loaf pan. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. How To Make Keto Pumpkin Cream Cheese Muffins. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. This is what I’ve done for decades out of habit. Let the bread cool, cut into 10 even slices and serve. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Instructions Keto Pumpkin Cream Cheese Cupcakes. Place the batter in a well-greased loaf pan, and spread it evenly on top. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Comment document.getElementById("comment").setAttribute( "id", "a16c2b51d4e18223bc629dc25712232b" );document.getElementById("bc3315a8d8").setAttribute( "id", "comment" ); Hello! It doesn’t mean thousands of other people can’t enjoy this recipe. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. Be sure to upload your recipe photos on the Pinterest pin and tag us on Instagram at @whole_lotta_yum! Preheat the oven to 350°F. To make the filing, place all the ingredients in a bowl and beat until well combined. … Show Us Those Photos! Let the bread cool, cut into ten even slices, and serve. Allow the pumpkin bread to cool 10 minutes in the pan before removing. Spray your loaf pan or mini loaf pans with cooking spray and set aside. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. 24 servings in total between two loaves. Spoon the frosting … Please leave a comment on the blog or share a photo on Instagram. Quick breads are a seasonal favorite, pumpkin bread especially. Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. This site uses Akismet to reduce spam. This recipe for low carb pumpkin bread … While we still try to stick to lean meats, produce, and healthy carbs as much as possible, having a periodic low carb treat like keto pumpkin bread makes it so much easier to make permanent lifestyle changes. Slowly add the eggs in, mixing in between until completely combined. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! Some ovens and areas cause the bread to cook differently. Another option is to make muffins or use mini loaf pans. In a large bowl, mix the dry ingredients, … Makes one loaf with ten slices4 Net carbs/serving, 1/2 C. Butter softened1 C. Swerve confectioner’s sugar substitute3/4 C. Coconut flour2 tsp. Classic bakery pumpkin bread is made with all purpose flour and sugar and does not fit into a keto diet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Instructions. To get precise servings (if you’re tracking) measure the entire loaf after cooking in grams and divide that number by 10. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. And hold off on slicing the low carb gluten free pumpkin bread until it's completely cooled, or it might crumble or fall apart. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … I know some make their gluten free baked goods with honey or maple syrup too. 8. If you enjoyed this post, be sure to come and hangout with us on Instagram, Facebook, and Pinterest! This is literally the BEST keto pumpkin bread recipe out there! Mix in the eggs one at a … Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. ⭐⭐⭐⭐⭐ Tap That Recipe Review Star! I've always mixed the wet ingredients with a mixer and add in the dry ingredients by hand. Baking powder1 C. Pumpkin puree1 Tbsp. This is what I've done forever out of habit. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Beat on high until smooth and creamy. Swerve confectioner's sugar substitute. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Each slice of pumpkin bread contains 3 net carbs. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! Blend either with the mixer or by hand until it’s just combined, over a beating the batter once the dry ingredients are added prevents the batter from rising as much. I ended up making multiple batches of this low carb pumpkin bread, and while the photo below doesn’t show parchment paper in it, the loaf I DID add the parchment paper was much easier to get out of the pan! optional garnishes-powdered sweetener, nuts. Salt: A little dash of salt will bring out the sweetness. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. A printable recipe card is at the bottom of the post . Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . The sweetener swap would be a 1:1 ratio. The loaf started browning faster by using the almond flour/ coconut flour/erythritol as compared to a pumpkin bread with all-purpose flour and granulated sugar. The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. Learn how your comment data is processed. Line two 12 capacity muffin tin pan with cupcake liners. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it's baked. Preheat the oven to 350°F. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! This recipe makes 2 loaves of low carb pumpkin bread. making almond flour by grinding almonds. Your email address will not be published. Inserting parchment paper into the loaf pan makes it super easy to remove the pumpkin bread loaf. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. 6. 5. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. 2. The pumpkin bread should keep for 4+ months in the freezer. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you'll adore it any way! Preheat to 350 degrees. Vanilla extract1 1/2 Tbsp. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. While 9 carbohydrates in pumpkin at first sounds like a lot, this recipe gets divided into 8-12 portions per loaf, so pumpkin only contributes 1 net carb in each muffin. Cream cheese softened2 Tbsp. Then start cutting your loaf and make sure all ten slices weigh what they should. The very best keto-friendly pumpkin bread with cream cheese frosting. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. These Pumpkin Cream Cheese … Simple Low Carb Cream Cheese Frosting Recipe. Let us know if you liked this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you notice when you cook any keto bread that they don’t seem done, always bake them longer. Wait to slice the keto pumpkin bread until it’s completely cooled, otherwise it won’t cut into nice slices since using low carb ingredients makes it slightly more crumbly. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Baking soda is not in the recipe, I’d experimented with it in the numerous recipe versions I’d cooked and that was a typo on my part for the final keto pumpkin bread recipe. If you’re wanting a gluten free pumpkin bread but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Kids should still be able to enjoy starchy veggies, so they learn how to eat in moderation and don’t have issues with food as adults. We LOVE featuring reader recipes! Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. Preheat oven to 350 degrees. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center comes out clean. … Most pumpkin cream cheese bread recipes adds a middle layer with a sweetened cream cheese filling. Wait to slice the keto pumpkin bread until it's completely cooled, otherwise it won't cut into nice slices since using low carb ingredients makes it slightly more crumbly. Slowly add the eggs in, mixing in between until thoroughly combined. Thank you to Horizon Organic for sponsoring todays post. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. If you find that your dough is a wet, gloppy mess keep on cookin’. It’s not really the Fall Season until you have had some pumpkin bread. This is also the great thing about making more than one loaf at a time. You can eat one loaf of low carb pumpkin bread and either freeze the other or share with someone you adore. 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Don’t over beat dry mixture, you generally just want to mix the batter until just combined once you add dry ingredients. Our recipe for low carb pumpkin bread is made with almond flour and monk fruit … Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the mixing bowl, and beat on high until well combined. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. Baking Soda: To get the perfect rise, you will need some baking soda. Bake the muffins for for 22-26 minutes, until the muffins are set. Vanilla extract1/4 C. Swerve brown sugar substitute4 Eggs beaten, 2 oz. Required fields are marked *. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you’ll adore it any way! For best results, use a kitchen scale for measuring all the dry ingredients. You write in the instructions to add baking soda, but it’s not on the ingredients list, Hi Lisa, thanks for catching that! Ingredients 8 oz cream cheese, softened 1/2 butter (4 oz), softened 4 eggs 1 1/2 cup erythritol 1 15 oz can pumpkin purée 2 1/2 cup almond flour 1 cup coconut flour 2 tsp pumpkin pie spice 3 tsp baking powder 1 tsp salt garnishes-powdered erythritol or nuts (optional) Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. Bake for 40-50 minutes, or until the top is golden brown, and a knife comes out clean when inserted into the center of the bread. As long as you’re not burning the bottom of the bread, you can keep baking. Keto Pumpkin And Orange Cheese Bread – You must try this recipes. Swerve confectioner’s sugar substitute1/2 tsp. I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. Using just cups may not be enough to achieve best results, especially in baked goods. Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and I don’t want to over cook this. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy. This item is our most favorite 9. Place them on a cookie sheet, just slightly spaced from each other. Line two loaf pans with parchment paper or grease with coconut oil. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Delicious cream cheese pumpkin spice bread recipe that travels well and makes a healthy gift. In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. 7. There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. It’s so soft, so delicious, and so easy to make. Thanks! Please ask questions or post feedback on the post comments. ), garnishes-powdered erythritol or nuts (optional). 3. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Makes 2 loaves of low carb pumpkin bread not being keto even keto friendly Instant. Butter, and serve someone you adore your pumpkin bread: all-purpose flour it super easy removal of bread. Just combined once you add dry ingredients, … Each slice of bread! ; 3 tablespoon Swerve, confectioners ; 1/2 teaspoon vanilla extract years ago this recipes muffin tin pan with liners! 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