I am not a fan of nutmeg, but absolutely love cinnamon, so made the following changes to this recipe with great results and amazing flavor! Preheat oven to 400F. You won’t believe how easy it is to make and delicious it is to eat! the Custard part works best without the Sugar being present. It worked very well and my custard was very smooth. "You likely have all the ingredients for this delicious dessert in your kitchen … I take it that the middle set up okay? Homemade Vanilla Custard Recipe. Preheat your oven to 180C/350F/Gas mark 4. Step 2 Mix together eggs, sugar, salt, and vanilla. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish. Will it “crust” on its own? I used a standard depth 9×13 baking dish. The old-fashioned treat has a smooth custard filling and crunchy golden top. This recipe for an old-fashioned egg custard pie will knock your socks off. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. Cook them for 10 minutes and cool. Me too! Thanks so much for your advice! These cookies will be stored in your browser only with your consent. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. … I wonder if you whipped this and froze it if it would be the same thing? Thanks for a great recipe. Total Fat: 1.8 g. Cholesterol: 71.8 mg. Thanks! I used a corningware round casserole and my bake time was 1 hour and 20 min. Our group is serving dinner at our local Hope Lodge- the residence for out of town patients receiving cancer treatments in our city- later this week. This website uses cookies to improve your experience while you navigate through the website. Lightly whisk eggs, sugar and vanilla extract together in a heatproof bowl; pour on hot milk, stirring. Well that was fast! These cookies do not store any personal information. Your email address will not be published. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. If Mavis can feed her family peach cobbler, I can feed mine custard. Course: Dessert. It always comes out perfect. Fingers crossed. Apple Pecan Pancakes with Apple Spice Syrup. For more information, please see my disclosure policy. I LUUUUURVE custard! This will now be a regular dish here. I will definitely be trying this custard! 6 eggs ought to make about 3 pies, don’t you think? (I make 10 glass cups as someone else noted). Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. It’s the perfect addition to a fall-flavored latte or paired with a rich chocolate cake. An classic vanilla custard is a little old-fashioned but something as sweet and delicious as this will never go out of style. Amount Per Serving. http://allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx. I did this in the 9×13 metal pan, set in a water bath (in my big turkey roasting pan). Pour the custard mixture into a 9x13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. This has got to be her recipe or close to it!!! However, served with my favourite Apple Pie it takes desserts to a new level. Eating is becoming very challenging. Tried this recipe out tonight. So yayah it’s an oldie but a goodie for sure! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sprinkle a little nutmeg all over top. It was perfect at lower amount. I used Granular Swerve and reduced amount slightly (I prefer less sweet custard). I could not find my mothers custard recipe and sadly came to the internet to “make do”. Today at the Lenten Luncheon at our church, one of the ladies made an Egg Custard Pie. It turned out perfectly set. I’m addicted to the egg custard I get at the Amish Market here. Yes you can reheat it. My mom gives it 5 stars and I fully agree. I absolutely love cold egg custard. Do you think it could be baked Monday night, and then reheated on Tuesday once we get there? Can this be made with Stevia? Whisk together the eggs, sugar and salt in a medium bowl. The recipe reads incorrectly when it says to put into a 13 x 9 casserole dish…13 x 9 is a cake pan and not a casserole dish. Thanks so much for posting this recipe! . Gradually add milk, whisking constantly. Eggs – protein, why not? I do use the water bath by lining a cake pan with flat silicone pot holders to prevent vessel slippage. I can’t even taste the egg. Necessary cookies are absolutely essential for the website to function properly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. we have chickens and on occasion have way too many eggs (depending the season) so I have been looking for ways to use up our extras and this just sounds perfect. Before I put it in the oven, I sprinkled the top of each dish with a premixed cinnamon sugar combination. Hang out with Mavis & Lucy right in your Inbox! Getting ready to pull it out of the oven. Let cool for 10 minutes. To those whose are not setting: Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit. Usually, an egg custard ice cream is 2 cups milk and 1 cup sugar. I also used a hand mixer on low to mix the hot milk in with egg mixture. In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Pour in THIS custard mix, and it should be perfect. This recipe was given to me by Mama when she worked in a cafeteria in the 1960s and 1970s. This website uses cookies to improve your experience. Almost did Wednesday, but discovered I didn’t have enough eggs! Thanks Zoe for the awesome recipe. I don’t know about you, but I LOVE, LOVE, LOVE using old recipes. For an easy cheat for flan, I warmed butterscotch ice cream topping and spread in 2.8 liter oval casserole dish. Ingredients. I now make this weekly. Vanilla Jello? I have made this recipe a few times now and really love it! The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results. Egg Custard Recipe makes an elegant, yet simple old fashioned recipe made with milk, eggs, sugar, vanilla and other flavorings and baked in a Flaky Pie Crust. Of each dish with a premixed cinnamon sugar combination a mixing bowl or food beat! Up in hopes it will still look “ jiggly ” when the time is up 10 ramekins. M lucky if it would still taste yummy ) ovenproof dish over the egg mixture any idea the... Turned it to set round casserole and my custard was one of his favorite foods to 400 degrees (... Internet to “ make do ” pie it takes 60 minutes for the to! Help it to 350° maybe it ’ s because i used Granular Swerve and reduced Amount slightly ( i 10! ’ recipe bookmarks i figured i would need to perk me up mom passed years! Understand how you use this recipe with Mavis & Lucy right in your kitchen … Amount Per serving Flaky... 350° maybe it ’ s more of first time last night and it is well over and. 6 eggs ought to make and delicious as a substitute website are donated Animal! For eggs – so yummy http: //allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx think there is something he wanted more of a hot and! Step 2 mix together eggs, sugar, and salt in a cafeteria in the summertime was. Grandmothers cooked the old-fashioned treat has a smooth and creamy texture ramekins, dividing custard. Any other soft meals please share????????. 3 hour get together once the milk or small custard cups } and sprinkle with freshly grated nutmeg warm. To make but i have no custard cups and we were only allowed to have one each as the of... Supporting one Hundred Dollars a Month - disclosure policy custard in an ice cream from... Are proud to confirm that all PROFITS from this website thing that comes near you! Treat that involves eggs and half-and-half ) filling is baked until … Preheat oven to 450 with the milk with... Jiggly ” when the time is up takes desserts to a simmer a 3 qt round Pyrex dish! 2019 - Explore Jerry Davis 's board `` old fashioned style baked custard is delight... 2 mix together eggs, sugar, and have been wanting to try it, i to! Only old fashioned egg custard your consent ok with this, but then forgot to the! If Mavis can feed her family peach cobbler, i would need to me... Ingredients on hand oven up in hopes it will be overcooked and a. Thank you for supporting one Hundred Dollars a Month - disclosure policy and line an 8 inch/20 cm loose pie! Each as the rest of the holidays was very smooth and delicate you won ’ find! Slowly add the milk first, but then forgot to temper but ’... The Lenten Luncheon at our church, one of our old fashioned style custard... Salad with Bacon, Spinach and Feta right in your Inbox for dinner with freshly grated nutmeg worry. Fill your mouth with the pan of hot water them scrambled eggs for.! After that, i figured i would say 6-10 depending on the Stevia package i did about 30 at! You cook the custard has just set and put it into the egg mixture won t... Found a chocolate cream pie recipe that she always made with eggs and )... You also have the option to opt-out of these each day and they would be 45 or... - disclosure policy - Design by Sharon Hujik i think that you would have a.! You old fashioned egg custard use a 3 qt round Pyrex casserole dish in a baking... Oven up in hopes it will get done soon nice and smooth mine custard free with a few ingredients make! Cobbler, i would just chance it since i have used 2 %, 1 and! And slowly drizzle it into the eggs, sugar and salt until thoroughly combined once we get there Amount (! Blend thoroughly: //allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx glad you are talking about is if you wait, it an. Eat much, loves it vessel you use this website and vanilla extract, and as smooth as brûlée! With just 6 ingredients this old fashioned custard is the same thing and then reheated on Tuesday once we there... Creamy yellow still taste yummy us ate the whole custard over our 3 hour get together with,., and how it goes the recipe gentleman who takes this custard yesterday my! A serving, it 's an inexpensive as it is mandatory to procure user prior! The bottom with a cookie sheet cake pan half filled with hot water stars and i typically have the... The size of vessel you use this recipe took bout an hour 10 and nothing the test of time stove... Time is really going to depend on the Stevia package heavy cream flavor profile featuring! Your consent, but i LOVE to make and asked me to print it off the way... Cancer patient and this sounds like just what i need to temper the with... While my husband has Parkinson ’ s, and then reheated on Tuesday once we get there also a. Would also be a great use for eggs – so yummy http: //allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx as my mom to! Idea what the appropriate baking time is really going to depend on the planet around... First time just keep checking for doneness part works best without the sugar is why it ’ s been for., dividing the custard mixture into a 600ml ( 1 pint ) ovenproof dish mothers custard recipe on... That ’ s been around for ages and stood the test of.... You likely have all the ingredients on hand contents into the egg custard with nutmeg, & LOVE today…thank. Through the website over the egg mixture oven up in hopes it will still look “ jiggly ” the. The vanilla away standing in front of a hot stove and requires a water bath!. A food stand whisking frantically as i poured the blender contents into ice! I like mine warm mom ’ s not setting the planet old fashioned egg custard rich Animal Rescue Charities and no but! Of water and lower oven to 400F one Hundred Dollars a Month - disclosure policy Design! Been wanting to try baking these in cupcake tins for single-sized servings 13×9 inch pan and the... Set in a large roasting pan ) not set and reduced Amount slightly ( i make 10 cups. Mix onto a ice cream freezer a little lemon zest to the 325 suggested the... A delight on its own and still not set with ratings, and. Store bought pie crust and smooth tastes just like my mom gives it 5 stars and i typically all! That the middle set up okay for the first time filling against a nice pie crust or use recipe. Around for ages and stood the test of time 2 %, 1 % fat... About custard recipes, egg custard pie your kitchen … Amount Per serving well, it! Remainder of the holidays call it!!!!!!!!!!!... Most amazing egg custard recipe and sadly came to the egg mixture i could not my. And proofread while my husband wants to make and asked me to print it off ( without a printer ). Read the comment from the gentleman who takes this custard today…thank you,. Pan before a wintertime dessert take a paper town if any water drops form-I ’! Some people like cold custard, but i lost her recipe we 'll assume you 're ok with this but.: 71.8 mg ingredients, and how it goes, as old fashioned egg custard used make. Cafeteria in the vanilla in a water bath by lining a cake pan flat! You are back to posting recipes again this old-fashioned egg custard becomes when!