Tags: edible flowers, day lilies, ... Leaves and tiny petals have a flavor between anise and root beer that is pleasant used sparingly in both sweet and savory dishes. Clover Trifolium pratense. Savory There are two types of savory, summer savory and winter savory. -Different ways to incorporate flowers into your pasta dough, -Learn an easy and basic pasta dough recipe, -4 quick and easy pasta shapes with flowers. Remove spent flowers and the plants will bloom continuously from early summer into late fall. Add the blossoms to a bottle of vinegar and allow to steep for up to five days before straining (think four flowers for every one cup of vinegar). Summer savory has a fine, feathery texture. Add on the Pasta and Flowers Workshop $30. "Roses make the most beautiful addition to sweets," says Cyd. -Learn how to safely source edible flowers and which flowers are ok to cook with, -Understand the ID and flavor profiles for 25 flowers. Alternatively, dry the rose petals and place them in distilled water; strain and keep in a spray bottle in the fridge for refreshing rose water. Edible petals are easy to grow at home. Summer savory is a bushy annual that grows 12 to 18 inches high. Add on the Pasta and Flowers Workshop for $30! There are many variations of pansies---blue, yellow, purple, pink to name a few. You can use edible flowers in your kitchen concoctions to add visual interest to a meal, to amp up the flavor in a dish, or for fun. In fact, she has lived, studied, and worked outside of Sicily for the last 15 years. Edible flowers can be used to garnish sweet or savoury dishes, as well as in flower butters, oils or liqueurs. While many are tasty and used for flavor, others add color and interest to a meal, decorate a dessert, or garnish a cocktail. They make great decorations on cakes or desserts, either fresh or candied. Edible Flowers 33. Summer savory (Satureja hortensis) may not be as well known as some of its herb counterparts, but it’s a serious asset to any herb garden. Summer savory is also preferred over winter savory for use in sausages because of its sweeter, more delicate aroma. Use the leaves of either to flavor meat, beans, and other vegetables. Take a look at these nine healthy flowers and consider growing edible flowers in your own garden. ), -Learn about the best way to purchase edible flowers, -Learn common sense practices and safety tips for foraging, -Learn how to grow your own edible flowers, -Learn which flowers are best for sweet dishes, -Learn how to extract and infuse floral flavors for use in cooking and baking, -Learn safety tips when working with edible flowers, -Includes guide for sweet flowers, how to ID, and flavor profiles, -Learn which flowers are best for savory dishes, -Learn how to incorporate edible flowers into savory dishes, -Includes guide for savory flowers, how to ID, and flavor profiles. Bouquet Dill. Summer salad with tofu feta, golden kiwis and edible flowers by yours truly: for a lighter meal on sunny days, a work-from-home lunch or an al fresco dinner side dish, bite into this dreamy summer salad with tofu feta, fork-fulls of fresh golden kiwis, inviting edible flowers, crispy lettuce, and crunchy wholenuts. Hello my beautiful friends! Marigolds are vibrant, all-purpose flowers that offer a splash of colorful sunshine for summer salads. Mild peppery taste; used with meat, cabbage, and rice. Violets: The flower buds of sweet violets can add depth to desserts with their flavor and beauty, as well as salads. Of the many savories available, summer savory has the most delicate flavor. Join Edible Flowers Now for $55!Add on the Pasta and Flowers Workshop $30! With a peppery flavoring, it's less bitter than it's Winter Savory relative. Add on the Pasta and Flowers Workshop $30. An annual, summer savory (Satureja hortensis) foliage turns a striking shade of bronze-purple in late summer. Jan 27, 2015 - Recipes with flowers, cooking with flowers, vegetarian recipes with flowers, edible flowers, eating flowers, Vegan recipes with flowers A perennial plant that is often grown as an annual. "They're highly temporal and only in harvest for one to two weeks per year," says Cyd. See more ideas about edible flowers, food, edible. This mini workshop, an add-on, to the Edible Flowers: Summer class, will give you the skills to make beautiful floral pasta! Savory - These tiny purple flowers are evocatively named. What is summer savory? It is also used in potpourris. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. ", Small flowers like lilacs can serve as a beautiful garnish in ice cubes for summer cocktails. If you like anise, this is the edible flower for you. We can't get enough of these beautiful floral sugar cookies, and we suspect your summer guests will feel the same way. https://www.elledecor.com/life-culture/food-drink/g3083/edible-flowers Hibiscus is one of the most commonly used edible flowers and is found in drinks, teas, relish, jam, syrups, and kombucha. will publish Spring 2021 with Abrams. Edible Flowers of Summer Reader Contribution By Sheryl Campbell | 6/11/2020 1:16:00 PM. Separate the florets and add them to sweet or savory dishes. You are eating edible flowers at your own risk. Flowers offer color, textural contrast, and are an unexpected element to use in your cooking. There are lots of recipes for yucca blossoms in eggs, soups, stews, and my favorite: yucca blossom quesadillas. Because of its sweeter aroma, summer savory is preferred over winter savory. See more ideas about edible flowers, food, edible. The plant has a stronger action than the closely related summer savory, S. hortensis. Edible Flowers. Click this article to learn more about growing creeping savory in your own garden. Anise hyssop. Learn how to source, grow, and forage for edible flowers and how to safely and flavorfully add edible flowers into dishes. "Don't be alarmed." Edible Flowers of Summer Reader Contribution By Sheryl Campbell | 6/11/2020 1:16:00 PM. "It's very rich and earthy, so it's a nice pairing with something tart like lemonade or lime," says Cyd. Summer Savory; Phonetic Spelling sah-tur-AY-jah hor-TEN-sis Description. It may also be used as a garnish in salads, entrees, cakes, and so much more. German Chamomile. Allow to dry on a wire rack overnight and store in a sealed container, where they'll last for up to 10 days. We may earn commission on some of the items you choose to buy. However, most flowers are served fresh, not cooked, so that they keep their colour and texture. During the cool and the freezing months the dried herb is added in luxurious pinches to paprikash, or to a bowl of salt and ground paprika as a table condiment, a practice common in Bulgaria. Summer and winter savory share a peppery flavor, but summer savory is milder. Join Edible Flowers Now for $55Add on the Pasta and Flowers Workshop $30. The flavor of savory is best described as peppery with a hint of oregano. Summer savory needs full sun to grow well (six hours or more), a … This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. They’re not just for perfumes either. No. Vibrant and colorful, edible flower recipes are an antioxidant powerhouse. We are not responsible for illness occurring from ingesting edible flowers. Pansy Flower | (Viola x wittrockiana or Viola tricolor) A classic edible flower that is almost to cute to eat. (Satureja hortensis) Summer savory is the herb of choice for cooking with beans. Filters . Both the leaves and flowers of nasturtium are edible … -Learn about savory and sweet flowers and how to incorporate them into recipes. Before you buy these flowers, be sure to check with the seller that they are in fact edible (at supermarkets, it should be clearly marked on the label as so). A herb tea is made from the leaves. The leaves can be used fresh or dried. You can use edible flowers in your kitchen concoctions to add visual interest to a meal, to amp up the flavor in a dish, or for fun. Herbs 35. ELLE Decor participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sort by. Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers | Bacher, Miche, Jun, Miana | ISBN: 9781594746253 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. I would recommend topping any chocolate dessert with nasturtium petals for a really tasty chili and chocolate combo. Borage. It's sometimes used as a substitute, or in conjunction with Rosemary, Thyme or Sage. Creeping savory in gardens are compact, fragrant plants at home in herb gardens or along borders or pathways. Bring the joy and beauty of fresh flowers to your kitchen! Try a rose petal jam, cupcakes, or ice cream. A herb tea is made from the leaves. With a peppery flavoring, it's less bitter than it's Winter Savory relative. It's sometimes used as a substitute, or in conjunction with Rosemary, Thyme or Sage. See more ideas about Edible flowers recipes, Savory herb, Food. I have been cooking with flowers and studying edible flowers since I was a teenager. A perennial plant that is often grown as an annual. Rose petals can (and should) be used for far more than romantic getaways or Valentine's Day treats. Oct 14, 2017 - Crazy about food made with floral flavors and edible flowers. Not always on a plate, either. Alessandra creates magical food experiences live and online as well as pasta making workshops & courses! Zucchini and daylily flowers can be stuffed with tasty fillings and steamed or baked. From savory gourmet meals to tasty sweet treats, edible flowers can take your culinary game next level. Bring two cups of water to boil, add a handful of hibiscus flowers, and steep away from the heat for five to seven minutes. Blue cornflowers are most common although pink and white cornflowers are also edible. Separate the petals from the center of the flower and sprinkle the petals into salads. Native to the Mediterranean, it has been a culinary herb for thousands of years. It’s a delightful addition to cottage gardens and flower beds. Photographer Leela Cyd, author of the book Food with Friends: The Art of Simple Gatherings, incorporates them into many of her sweet and savory recipes, and she's here to explain her go-to ways for using eight classic edible flowers. Flower School, I teach you all my secrets for composing fresh floral arrangements for clients or just for yourself. Apr 13, 2020 - Explore sofea m's board "Savory herb" on Pinterest. Join Edible Flowers Now for $55!Add on the Pasta and Flowers Workshop for $30! Try chamomile whipped cream: Simply place two heaping tablespoons of fresh chamomile flowers in a nearly boiling pot of heavy whipping cream, place a lid on the pot, and turn the heat off. It has a similar spicy taste and is used to flavor soup, tea, vinegar, and butter. "If you like heat, they're a great addition to add a little bit of fun and liven up whipped cream or an iced cake," says Cyd. Did you know that they can grace your table during the winter as well? Summer savory is most often used as a culinary herb, but it also has marked medicinal benefits, especially upon the whole digestive system[254]. In addition to three video lessons, the course includes: An ID guide and flavor profiles for 25 edible flowers, A guide to sourcing, foraging, and planting edible flowers, -Learn the history of edible flowers (hint: cooking with flowers is not new! https://www.allrecipes.com/article/how-to-eat-chive-flowers They can be used raw or cooked, whenever you want a warm-hot flavour. It could also be blended into a pesto and put over grilled fish.". In my online flower workshops at Frolic! The whole herb, and especially the flowering shoots, is mildly antiseptic, aromatic, carminative, digestive, mildly expectorant and stomachic[4, 7, 9, 14, 21]. Not all edible flower recipes have to be sweet. The herb is a low-growing shrub with narrow green leaves. The course includes three video lessons and three guides for identifying, sourcing, and cooking with edible flowers, both savory and sweet. Summer Savory is an annual herb that is part of the Mint family (Lamiaceae). Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers (English Edition) eBook: Bacher, Miche, Jun, Miana: Amazon.de: Kindle-Shop Savory is also said to have an aphrodisiac effect, and is useful as an antiseptic and as tonic for digestive ailments. With a flavor reminiscent of fresh cucumbers, borage flowers are often added to cool summertime drinks. "It's perfect for a gin and tonic," says Cyd. They have become readily available at produce stores and farmers markets. Elevate your summer entertaining with blooming treats, both savory and sweet. You can eat many of those pretty petals in all sorts of ways. Savory can be used fresh or dried and is classically infused in vinegar. You can also stuff a whole flower with a savory mousse or enjoy nasturtium flowers like this with beef carpaccio. Both are available commercially in limited quantities. Learn more about my story here. First in Milan, then London and currently she lives in Lisbon, Portugal, where she is running her business. Vegetables 235. About Summer Savory. Marigolds are used in cooking throughout the world and can also be used as a deviled eggs garnish or baked in a pie. Tags: edible flowers, day lilies, ... Leaves and tiny petals have a flavor between anise and root beer that is pleasant used sparingly in both sweet and savory dishes. Anise 1 Bachelor's Buttons 1 Black Cumin 1 Calendula 2 Chamomile 1 Chrysanthemum 1 Dianthus 1 Marigold 2 Nasturtium 1 Pansy 1 Sacred Basil 1 Snapdragon 1 Sunflower 1 Zinnia 1. Of the many savories available, summer savory has the most delicate flavor. Pansy Flower | (Viola x wittrockiana or Viola tricolor) A classic edible flower that is almost to cute to eat. To do so, brush the petals lightly with egg whites and press them into baker's sugar. You will learn how to source them in the class. A tip from a pro: If you see them at a farmer's market, snatch them fast. These gorgeous flowers have a slightly peppery taste, almost like watercress, which makes them perfect for summer rice paper rolls like these. Colors range from pure yellow to orange and red. We have had students from all over the world! The leaves can be used fresh or dried. Both taste a bit like thyme but are hotter and peppery. "It's so nice to cook with them because they're beautiful and really aromatic with an onion flavor," says Cyd. Edible … The greens can also be served cooked, and added to … Or use the full flowers to garnish a cheese plate. Anise hyssop. There are many variations of pansies---blue, yellow, purple, pink to name a few. Many of us love summer because the weather is warm and our homes are filled with beautiful flowers and gardens. Edible flowers are delectable in the spring, summer, and fall! Mild peppery taste; used with meat, cabbage, and rice. The closest ingredient to "summer" may just be the edible flower. Winter savory is spreading perennial that grows 6 to 12 inches high. The herb is a low-growing shrub with narrow green leaves. Clover Trifolium pratense. Colors range from pure yellow to orange and red. The edible flower has culinary, medicinal, aromatic and decorative value. Asian Greens 3 Asparagus 3 Bean 16 Beet … Buy summer savory - organic / Satureja hortensis Satureja hortensis - A verstaile herb with edible flower petals: approx 1500 seeds: £1.49 Delivery by Crocus Seed Needs, Winter Savory (Satureja Montana) Twin Pack of 500 Seeds Each Non-GMO The flavor of both summer and winter savory is intense and similar to thyme. They're also great for containers and window boxes. It is used more often than winter savory, which has a slightly more bitter flavor. Edible parts of Summer Savory: Leaves - raw or cooked. Summer Savory; Phonetic Spelling sah-tur-AY-jah hor-TEN-sis Description. If you like anise, this is the edible flower for you. -Learn how to add edible flowers into your homemade pasta from everyone's favorite Sicilian pasta maker! Buy summer savory - organic / Satureja hortensis Satureja hortensis - A verstaile herb with edible flower petals: approx 1500 seeds: £1.49 Delivery by Crocus Seed Needs, Winter Savory (Satureja Montana) Twin Pack of 500 Seeds Each Non-GMO With over twenty years experience as a florist and floral stylist, I pair my skills as a stylist and my training in classical floral design to create floral designs that feel effortless, fresh, and straight from the garden! You may be able to find more information about this and similar content at piano.io, This Roasted Chicken Will Make Anyone Fall In Love With You, Daniel Boulud's Crusted Pork With Sauteed Brussels Sprouts, Daniel Boulud's Roasted Chateaubriand with Pan Jus. It grows to around 30 to 60 cm (0.98 to 1.97 ft) in height … Spice up otherwise mellow desserts with a few nasturtium petals, which have a kick of spicy flavor. Summer Savory Thyme Herb Collections Flowers Grasses African Daisy Agastache ... Home › Edible Flowers. Taken internally, it is said to … Taxonomy. From savory gourmet meals to tasty sweet treats, edible flowers can take your culinary game next level. You can find more here. Regular price $3.50 $3.50. Summer Savory is an annual herb that is part of the Mint family (Lamiaceae). I speak from experience when I say that the flowers of Y. filamentosa and Y. glauca are also edible and tasty. Some of the simplest ways to use edible flowers are as beautiful garnishes or as colorful additions to salads. Herbs 35. The whole herb, and especially the flowering shoots, is antiseptic, aromatic, carminative, digestive, expectorant and stomachic[4, 7, 14, 21]. My first flower arranging book (which includes edible flower recipes!) Look around your garden. You can also stuff a whole flower with a savory mousse or enjoy nasturtium flowers like this with beef carpaccio. There are two types of savory: summer savory and winter savory. Edible Flowers. Chill the hibiscus-infused water and use as a base for a margarita, blending in tequila, lime lemonade and ice. Nasturtium is a culinary favorite because of its brightly colored blossoms and unique, savory flavor. "But remember, less is more. "They really add a delightful smile to your salad." The flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery—even a mild cauliflower. An annual, summer savory (Satureja hortensis) foliage turns a striking shade of bronze-purple in late summer. A fanciful recipe for fairy cups called for a peck of flowers pounded with ladyfingers, three pints of cream, sixteen eggs and a little rosewater, buttered and baked with sugar on top. 60 Small Bathroom Designs That Are Far from Boring, The Inside Launches Holiday and Tabletop Lines, This House Is a Lesson in Universal Design, 31 Cool and Sophisticated Boys’ Bedroom Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Asian Greens 3 Asparagus 3 Bean 16 Beet … "Skip vanilla or any other additives so you can really taste the chamomile," says Cyd. Edible parts of Summer Savory: Leaves - raw or cooked. They’re all tasty, but the first time you try the flowers, prepare them simply, so you can get acquainted with their flavor. Simply freeze cubes with a pinch of lilac (think about three little flowers) in each. Separate the florets and add them to sweet or savory dishes. It has a peppery flavor that brings shelly beans tossed in olive oil and garlic to new heights. Some types of savory have tough leaves that are softened with long cooking times such as with bean dishes or stews, hence the term ‘savory stew.’ Apr 13, 2020 - Explore sofea m's board "Savory herb" on Pinterest. Closely related pansies and violas have less flavor, but … We’ve used flowers for health and food for centuries. Check out Leela's delicious blooming cookies recipe here. Flowers are more than looks, you know. Alessandra is a Sicilian pasta maker & cook with an International outlook. Summer Savory Uses in the Garden. They are also used as a garnish for salads etc. In the summer spirit, the Blooming Daisies arrangement is packed with delightful, juicy strawberries interspersed with eye-catching pineapple daisies. Remove spent flowers and the plants will bloom continuously from early summer into late fall. With a flavor reminiscent of fresh cucumbers, borage flowers are often added to cool summertime drinks. If you want to complete the homework, you will need access to edible flowers. Regular price $3.50 $3.50. It is also used in potpourris. Often you'll see pansies in desserts, but I love adding them to salads, flatbreads and savory dishes. This herb has lilac tubular flowers which bloom in the northern hemisphere from July to September. Yucca Blossoms: a Savory Edible Flower May 20, 2018 Depending on where you live, yuccas may be a wild plant in the landscape, a valued ornamental in the garden, or a traditional food. Find out how to include them for colorful and tasty savory dishes, cakes & desserts. 64. Alessandra Lauria, The Pasta Queen will teach you how to incorporate edible flowers into your homemade pasta! Edible Flowers: Summer . Edible Flowers 33. Let stew for five to seven minutes. Best Edible Flowers To Grow. The plant has a milder action than the closely related winter savory, S. montana[254]. The greens can also be served cooked, and added to anything in place of spinach. Summer savory has a fine, feathery texture. Summer savory (Satureja hortensis) is among the best known of the savory genus. Summer Savory Thyme Herb Collections Flowers Grasses African Daisy Agastache ... Home › Edible Flowers. Honeysuckle. The sweet flavor of chamomile flowers add a cheerful, summery flavor to far more than your morning tea. Learn how to source, grow, and forage for edible flowers and how to safely and flavorfully add edible flowers into dishes. Filters . Squash, Pumpkin, and Zucchini - Young flowers of all the table varieties of this large and useful family are delicious boiled, stuffed, baked, grilled, or batter-fried. It has a peppery flavor that brings shelly beans tossed in olive oil and garlic to new heights. Bring the joy and beauty of fresh flowers to your kitchen! Often you'll see pansies in desserts, but I love adding them to salads, flatbreads and savory dishes. If you are growing bee balm, daylilies, roses, signet marigolds, and nasturtiums, you can use the flowers in the kitchen. "If you infuse a red wine vinegar or any white wine vinegar with them, you have a great base for salad dressing. The edible flower has culinary, medicinal, aromatic and decorative value. We use it in ice cream, beef stir fry, chicken marinade, salad dressing, and pound cake. "They have a high-impact color that's beautiful, plus a subtle, almost citrusy flavor," says Cyd. Keep reading to learn more about growing summer savory herbs, including summer savory plant care. It brings a tasty element to mild foods without overpowering them, and holds its flavor when dried. It has a similar spicy taste and is used to flavor soup, tea, vinegar, and butter. These are the most common edible flowers, with ideas on some delicious ways to use them: Rose: These fragrant petals can accent braised dishes, enhance creamy desserts, and embellish salads. Available at farmers' markets and natural food stores, these stunning blooms add whimsy and beauty to your summer entertaining. Try it with cabbage or sauerkraut as well. Edible tropical flowers like hibiscus are found in a wide range of … Flowers offer color, textural contrast, and are an unexpected element to use in your cooking. This herb packs a delightful flavor punch and is easy-to-grow. Once you sign up, you will receive a login to the online classroom! Bags of dried hibiscus are sold at most bodegas and make a lovely, vibrant base for a summer margarita. Basil 3 Chervil 1 Chives 1 Cilantro 1 Dill 1 Mint 2 Oregano 1 Parsley 2 Rosemary 1 Sage 1 Shiso 2 Summer Savory 1 Thyme 1. It's a very strong flower, and if it's overused, it can take on a soapy flavor.". While the edible flowers tend to get all the attention, borage leaves are also edible and make a lovely salad green. An aromatic, slightly peppery flavour, they are used mainly as a flavouring for cooked foods, especially the more difficult to digest foods such as beans where they compliment the flavour and reduce flatulence. The whole herb, and especially the flowering shoots, is mildly antiseptic, aromatic, carminative, digestive, mildly expectorant and stomachic [4, 7, 9, 14, 21]. "Sugar them and keep them on hand to dress desserts.". Garden Chives. Chrysanthemum(Chrysanthemum morifolium or Chrysanthemum indicum) These edible flowers range in color from red, white, yellow, and orange. There is also a comment and photo section where you can upload your homework, comments, and questions, where the instructors will answer your questions and provide feedback. Summer savory has a more delicate flavour than winter savory. It’s a testament to their plentiful benefits. Food with Friends: The Art of Simple Gatherings, These Edible Flower Cookies Are Almost Too Gorgeous To Eat, Summer Recipe: Sweet And Sour Glazed Eggplant. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere). Basil 3 Chervil 1 Chives 1 Cilantro 1 Dill 1 Mint 2 Oregano 1 Parsley 2 Rosemary 1 Sage 1 Shiso 2 Summer Savory 1 Thyme 1. While the edible flowers tend to get all the attention, borage leaves are also edible and make a lovely salad green. -Tips and tricks from a pro on getting the most beautifully styled floral pasta! Or use the full flowers … Using edible flowers for cake toppings is another popular way to use for flowers you can eat. For a savory Italian appetizer, stuff squash blossoms with ricotta cheese and fry, seasoning with salt. Bouquet Dill. Oct 14, 2017 - Crazy about food made with floral flavors and edible flowers. Her cooking follows a “farm to table” concept as she loves feeding people following seasons, local produce making sure that her dishes are delicious as well as nurturing for body & soul. Not only is this dessert delicious, it’s also healthy and allows everyone to savor a little more summer flavor! Taken internally, it is … We cannot claim responsibility for your own practices with edible flowers. "They're also really delicious with chocolate. Every item on this page was curated by an ELLE Decor editor. See more ideas about Edible flowers recipes, Savory herb, Food. Use it as an ornamental and culinary plant in the landscape. You will have ongoing access once you sign up! (Satureja hortensis) Summer savory is the herb of choice for cooking with beans. An aromatic, slightly peppery flavour, they are used mainly as a flavouring for cooked foods, especially the more difficult to digest foods such as beans where they compliment the flavour and reduce flatulence. "It will be almost shockingly bright red," says Cyd. I love to top summer birthday cakes with star-shaped borage flowers. Don't use the … Winter savory is most often used as a culinary herb, but it also has marked medicinal benefits, especially upon the whole digestive system[254]. Garden Chives. Use it as an ornamental and culinary plant in the landscape. Edible flowers are flowers from plants that can be eaten safely. Sort by. We use it in ice cream, beef stir fry, chicken marinade, salad dressing, and pound cake. https://pegplant.com/2020/06/26/edible-flowers-from-the-summer-garden The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Summer Savory flowers can be harvested with the leaves. They are also used as a garnish for salads etc. Yep, it’s the end of August, yep, summer seems to be flying by…. Anise 1 Bachelor's Buttons 1 Black Cumin 1 Calendula 2 Chamomile 1 Chrysanthemum 1 Dianthus 1 Marigold 2 Nasturtium 1 Pansy 1 Sacred Basil 1 Snapdragon 1 Sunflower 1 Zinnia 1.