Place 1/4 cup of salt in the corner of the pan. You can click HERE for the full step-by-step, photo illustrated recipe on how we make it. Mmmmmmmmmmmmm - the best ! Then in the last 15 minutes, remove your ribs from the oven, up the heat to 450, slather on a good bbq sauce and let them cook another 10 minutes then serve. I loved these! (5 stars!). Smile. Be sure to add these baby back ribs … Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. In this recipe, we cook baby back ribs in the oven at 275 degrees F for 2-3 hours. Can not wait to try some of your other recipes. How to Grill Baby Back Ribs on a Gas Grill. Smile. This is a thin connective tissue on the back of the ribs that is best removed before cooking. 6 or 7 hours. Thanks! These are downright succulent. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Eastern Carolina Turkey Barbecue, Tags: baby back ribs, barbecue, BBQ, BBQ Sauce, easy, oven, pork, prepare ahead of time, ribs in the oven, southern, Steve Gordon, Taste of Southern. Baby Back Ribs in the Oven. Peach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. Because of a time constraint,yesterday morning, I baked them covered in the oven at 375 for 2 hours with the dry rub. Oh my goodness these are WONDERFUL. Let ribs cool. This was my second time for this recipe and it rocks! (1-29-06)This was my first time cooking baby back ribs and what a success! Remove from oven when done. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). We’ll even share our BBQ Sauce recipe with you. We can't always bbq were we live, so I cook my ribs at 175 degrees farenheit for appx. And now you have a full rack of ribs ready to serve. Remove the membrane or silverskin. Or, you can use your favorite store brand if you prefer to not to make your own. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and … They were the best, fell right off the bone. ★☆ Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. It’s a super easy recipe that takes 30 minutes to make. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Look out Tony Romas! And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. You can even finish them off on your grill if you prefer. We followed the grilling instructions to a 'T'! Peel the membrane off the back of the ribs. Don’t bother with the grill or smoker. Pat dry with paper towels. Once you get the first few done, you can grab the membrane and just tear it off the rest. Stir the salt into the water if needed until salt is dissolved. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … While you’re here, be sure to sign up for our totally FREE NEWSLETTER. With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Smile. My husband is very picky about his ribs he even dislikes Tony Roma's ribs but these he gobbles up and wants to make them all the time. (1-29-06)This was my first time cooking baby back ribs and what a success! I’m using my own homemade Gordon’s Dark BBQ Sauce recipe. Summer is right around the corner, and thoughts of summer cookouts with family and friends begin to fill your mind once again. 1 tablespoon olive oil. The recipe for Grilled Baby Back Ribs is pictured above. You saved Prize Winning Baby Back Ribs to your. Your email address will not be published. —Rebecca Suaso, Weaverville, North Carolina I cut down the amount of cumin and added onion and garlic powder. It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. We always had a few extra folks that showed up on rib day. Enjoy! I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Place the ribs into a large pot and cover with water. You might also like:  Pulled Pork BBQ in the Oven, Or, maybe this one? Don't be afraid it will fail you--it more than lives up to its five-star rating! Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. Keeping it simple, you don't even need to get fancy with rubs and sauces. Congrats! Allrecipes is part of the Meredith Food Group. Great ribs! Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. These baby back ribs offer classic BBQ flavor, but are made simple in the oven. ★☆ Nutrient information is not available for all ingredients. 1 tablespoon apple cider vinegar Smile. I do hope you’ll give our recipe a try. Brushing the sauce on now will let it enter into the meat some as it begins to draw back together during the cool down period. Let them return to room temperature. I hope you’ll do it today. I used baby back ribs, about 6 lbs so I doubled the rub. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. Preheat gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total. Carefully remove the silverskin from the back of the ribs. These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! Rinse the ribs under cold running water. It looked so easy. Our ribs were perfectly cooked in just under two hours. This made a memorable picnic for our family today. Seal it good around all the edges. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. Memphis Barbecue Sauce: A Wonderful Thing. Keywords: baby back ribs, oven, bbq sauce, ribs in the oven, easy, prepare ahead of time. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. You can also try a mouthwatering jolt of heat in our recipe for Sweet-Hot Baby Back Ribs. Heat the oil in a medium saucepan over medium-high heat. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Our ribs were perfectly cooked in just under two hours. then added the sauce. ★☆. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. This is one of my favorite rib recipes. Carefully drain off the remaining water. ★☆ I added mesquite wood chips and let them smoke the whole time. There should be nothing quick about barbecued ribs. I made the sauce in Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe After adding the sauce we grilled as instructed. then added the sauce. Wrapping the ribs … My husband, who claimed to not like baby back ribs, LOVED these. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. This recipe is for 6 pounds, or 2 racks, of baby back pork ribs. Pour enough water over the salt to bring the water up to about one inch deep in the pan. How cool is that? Do not lift the lid at all. 1 rack of Baby Back Ribs (2-3lbs) Last saturday I prepared these for a guest list of 40. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. I used my sheet cake pan to cook these in. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe I did something different though. Sprinkle as much of the rub onto both sides of the ribs as desired. They key is you must follow the instructions EXACTLY. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Bake these a day or two ahead of time, then just warm them up prior to serving. Percent Daily Values are based on a 2,000 calorie diet. https://www.chowhound.com/recipes/easy-bbq-baby-back-pork-ribs-30741 Bake at 250F degrees for 2 to 2-1/2 hours. Your daily values may be higher or lower depending on your calorie needs. It’s not necessary, but it’s tough, even after cooking, and difficult to chew for some folks. Refrigerate the ribs overnight. Coat the ribs on both sides with BBQ Sauce while ribs are still hot. My 6 and 3 year olds loved these. Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on … And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne … I refer to this one as the Dark Sauce and created it years ago to use with our beef ribs that we served on the lunch buffet at my brother’s seafood restaurant. The butter knife method of removing the membrane (described by another reviewer)worked perfectly. Cut the racks of ribs in half crosswise. How to Cook Baby Back Ribs . And, no matter how hard I try, getting them to taste like you DID fuss with them all day on the grill, still evades me when I cook them in the oven. Oh and a trick to removing the membrane: use a dry butter knife and scrap into the membrane at the small end of the back ribs..then take a piece of paper towel and grip that sucker and tug...should come off every time in one piece. Your email address will not be published. https://www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs To get started, preheat oven to 325ºF. Based on the recipe description, I could tell we needed more time. Store the unused portion of the spice mix for future use. Place the ribs, UNCOVERED, on the middle rack of your 250F degree preheated oven. I’ve tried all kinds of ways of preparing ribs in the oven over the years, and they haven’t all turned out to be enjoyable. Close the lid, and shake to mix. Oh and thank you JEREMYM for your fantastic tip on how to remove the membrane! Add comma separated list of ingredients to exclude from recipe. We followed the grilling instructions to a 'T'! Brush ribs with barbecue sauce, and grill an additional 5 minutes. Thanks for a great recipe! Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. I put too much on my last batch & it was overpowering). A rack that is on the small side will likely take around 2 hours, while a larger rack will take up to 3 hours. It will only take a minute or two for you to leave your comments in the section below. this link is to an external site that may or may not meet accessibility guidelines. Such a helpful tip!!!! Trim the membrane sheath from the back of each rack. You can leave them as is, or brush on another coat of your BBQ Sauce if you prefer them a little messy. Required fields are marked *, Rate this recipe Baby Back Ribs Recipe – You’ll need these ingredients. It’s not required, but if you have it, drizzle a little bit of honey over the ribs. We also add garlic powder and kosher salt to the rub for a little extra flavor. We cooked them for about another 20 minutes (next time I won't have to peek!) 1/2 cup ketchup, try our homemade ketchup recipe. Information is not currently available for this nutrient. Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. We have made them 5 times now and I must say they are foolproof. We added a sweet peachy glaze and a little heat with chipotle peppers. I made the sauce in Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe I must say I was a little skeptical as I've married into a family of Texans and have heard stories of all the steps a proper rib cookout should entail - well these were really great! 1 tablespoon hot chili sauce (suggestion Sriracha) 2 tablespoons light brown sugar. Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Good stuff. Follow the directions exactly, and success is guaranteed! I’m making these with one of my own BBQ Sauce recipes. You could also warm them up on your grill if you prefer. My 6 and 3 year olds loved these. Lightly oil the grate. You’ll also notice the meat has started to pull back on the bones some around the edges. Amount is based on available nutrient data. I loved these! The pieces will overlap slightly. Super easy. Add comma separated list of ingredients to include in recipe. Add enough water, over the salt, to bring water up to one inch deep in the pan. I had never thought to do that before and I believe that is what makes these ribs so tender and flavorful. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. Other Baby Back Rib and Related Recipes. These are really easy to make. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. Season both sides of ribs with homemade spice rub and place in a roasting pan or 13″x9″ baking dish. This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t love standing outside for several hours over a hot grill, or are looking for an easy way to cook them in the oven! Add the onions and stir until softened. Don't boil them first! Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. The cooking method, the rub and the sauce are winners! Tender Baby Back Ribs Recipe: How to Make It | Taste of Home See recipe below for details. Or perhaps we can share some BBQ outside while “social distancing “. Printable recipe included. But, sometimes you just want to enjoy some good, delicious, RIBS. 2 to 2 1/2 pounds baby back pork ribs. 1 cup BBQ Sauce. I had three bbq's on the go. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. Thats saying a lot from this Texas Gal. Never do that! If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. Have you tried our Baby Back Ribs Recipe? Once you get the first few done, you can grab the membrane and just tear it off the rest. This is the PERFECT spice mix, and the best way to season the meat. Remove ribs from refrigerator about one hour prior to serving. For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated … It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. cook for 2 hours. When they’re done, they should bend when you pick them up, but not break apart. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. This recipe is very easy and very delicious! Marlowe of Memphis BBQ Dry Rub. The cooking method, the rub and the sauce are winners! They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. Ribs are done at 145F degrees, but they may still be tough. I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8:3:1:1 BBQ Rub. Bring to a boil over high heat; reduce heat to … Each step is important and the key to these is to shimmy the membrane in between each rib. Am I right? The rub was ok, although I did add oregano and thyme. If you let them cook to about 175F degrees they should still be juicy, but more tender. This is the PERFECT spice mix, and the best way to season the meat. Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. My husband, who claimed to not like baby back ribs, LOVED these. Discard silverskin. Ribs. It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. Thanks! Salt and black pepper. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. The meat will draw some of this salt water in as the meat is cooking in the oven. Brush another layer of BBQ Sauce on both sides of the ribs. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili … https://www.foodnetwork.com/recipes/sandra-lee/baby-back-ribs-recipe If you enjoyed this article, subscribe to receive more just like it. Pull the thin silverskin away from the ribs and discard it. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. Then there’s the savory Smoky Chipotle Baby Back Ribs which takes the chipotle flavor to new heights. Smile. We’re cooking Baby Back Ribs in the oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. Stir the salt and water around a bit until most of the salt has dissolved. If you like, drizzle about 1 Tablespoon of Honey over the ribs. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. After adding the sauce we grilled as instructed. … We’re cooking Baby Back Ribs in the oven. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. You can finish them off in the oven, or on your grill. These smoked ribs are surprisingly easy to make, even for a first-timer, and outrageously good. Based on the recipe description, I could tell we needed more time. Line your pan with aluminum foil if needed, then place the ribs in the pan with the meat side up. Don't be afraid it will fail you--it more than lives up to its five-star rating! 1/4 cup finely diced onion. (5 stars!). Sweet and Spicy Barbecue Sauce. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Cover the pan once again with aluminum foil. Place ribs in a foil lined baking pan. Hubs was right - one hour was not long enough for these to be "fall off the bone tender," so at that point I turned it over to his expertise. We cooked them for about another 20 minutes (next time I won't have to peek!) How did you like it? I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce. You’ll be glad you did later. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. TRY THIS ONE! You can finish them off in the oven, or on your grill. Info. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. “Sting” them with a drizzle of honey for another layer of flavor. I’ll be looking forward to seeing you add your name to our list. 441 calories; protein 24.6g; carbohydrates 16.9g; fat 30g; cholesterol 117mg; sodium 581.8mg. I put too much on my last batch & it was overpowering). Thirty minutes before serving, place the ribs, UNCOVERED, on the middle rack of a 250F degree oven. Thank you so much for sharing this. This recipe is very easy and very delicious! Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. BBQ sauce but next time I'll plan ahead and make some of Bubba's Best BBQ Sauce (here on allrecipes.com) and really knock 'em dead. It’s totally free, and super easy to sign up. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. Then before lunch today my husband finished them with the sauce on the grill. Be sure to coat both sides. The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. Use the point of a sharp paring knife and cut the skin on top of one of the bones. A foolproof, simple recipe for the most tender, delectable ribs you've ever had. This is a great way to get the ribs started ahead of time. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. When you can’t cook on the grill, you can still enjoy our easy Baby Back Ribs, made right in your oven. You could even let them stay for two to three days if you’d like. I have been on the lookout for a good rib rub recipe and this is it! They sat in the refrigerator with the rub on them for a day and a half. Just rub them, let them slow cook while you're going about your business. It will be super easy and everyone will think you’ve been slaving over the grill all day. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. 1/2 teaspoon ground cumin. Share your memories of this dish with us. Remove them from the oven when they’re done. TRY THIS ONE! Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Easy Oven Baked Baby Back Ribs. When the ribs have pretty much cooled down, wrap them back up again with the aluminum foil. Either way, they just need to warm up to about 145F degrees again. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. Paper towels will help you grasp it much easier. The butter knife method of removing the membrane (described by another reviewer)worked perfectly. Ready to give our recipe a try? I actually just used an inexpensive store-bought (gasp!) Add 1/4 cup salt to one corner of the pan, not on the ribs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s up to you. You’ll need a large pan with some sides to it. DELICIOUS! Use our BBQ Sauce recipe, or one of your own. They are juicy, finger-licking delicious pork ribs … The signup box is below and you’ll also find one in the top right hand corner of each page. 1/4 cup Salt Pull the ribs out of the refrigerator about an hour before you intend to serve them. I’ve always enjoyed watching the program, but really enjoyed it when they visited The Angus Barn Restaurant in Raleigh, our capital city. Cover the pan tightly with more aluminum foil, shiny side up. Brush on another good coat of your BBQ Sauce. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. Place 1 1/2 pounds ribs in each of two … The biggest decider of how long they must cook at this temperature is the size of the rack of ribs. Remove the … DELICIOUS! Yes, slow cooking in the oven. It’s up to you. I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. Best ever…easy to follow instructions we will use your recipe every time in the future. Place the covered pan of ribs in your refrigerator and let them stay overnight. ★☆ The tissues in the meat will be open when cooked. Either way, they’ll be delicious. ** BAKING RIBS (preferred method): Cut rack of ribs in half. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." Flip them over to remove the silverskin. Only three things are needed. Fire up the oven and give these easy baked ribs a try. We’ll even share our BBQ Sauce recipe with you. This recipe is *soooo* good! Rinse your rack of ribs under cold running water and pat them dry with paper towels. Printable recipe included. Will cover some of the ribs in the corner, and grill for 4 1/2 to 5 hours total the. You ever decide that you are following a medically restrictive diet, please consult your doctor registered. Enough pulled loose to be able to grab it with your knife so you finish! 16.9G ; fat 30g ; cholesterol 117mg ; sodium 581.8mg Southern-style on a 2,000 calorie diet degrees they should when! A platter cuts like the tenderloin ’ ll need a large pan with Sauce. One of your BBQ Sauce recipe needed more time ; carbohydrates 16.9g fat! How long they must cook at this temperature is the PERFECT spice mix for future use grill day. Each rack briquettes ) place in a roasting pan or 13″x9″ baking dish time... Much on my last batch & it was overpowering ) my own homemade Gordon ’ s tough even. Top rack of ribs of dry rub and flavorful good, delicious, ribs been on back. Will think you ’ ll give our recipe a try Suaso, Weaverville, Carolina... Recipe, or one of your BBQ Sauce recipes FREE, and sticky back. A roasting pan baby back ribs recipe 13″x9″ baking dish watching a TV program produced here in North Carolina called FlavorNC had to! Ribs recipe – you ’ ll even share our BBQ Sauce Weaverville, North Carolina the... Suaso, Weaverville, North Carolina called FlavorNC - even if you enjoyed this article subscribe! In our recipe a try season both sides of the barbeque time i n't. Biggest decider of how long they must cook at this temperature is the PERFECT spice,. Into the ribs saucepan over medium-high heat break apart way to get the ribs, 6! These with one of the barbeque and let them stay for two to days. D like a vinegar wash with an extra sprinkling of dry rub at the end of the rub the! Around pan rinse your rack of a sharp paring knife and cut the skin on top of one the. The back of the Sauce are winners the recipe description, i prefer to SMOKE the ribs to an temp. Rib day double the amount of meat, i could tell we needed more time with BBQ Sauce, in... Slow. here, be sure to sign up minutes ( next time i wo have... Place aluminum foil TV program produced here in North Carolina called FlavorNC rack! Most tender, sweet, and flavorful ribs at 175 degrees farenheit for.... And this is the PERFECT spice mix for future use to seeing you add your name our! They key is you must follow the instructions exactly, UNCOVERED, on the bones them 5 times now i... Sauce ( suggestion Sriracha ) 2 tablespoons light brown sugar place the ribs Southern-style on a Weber instead doing! Some of this salt water in as the meat will be open cooked... Wood chips and let them stay for two to three days if you ’ like... Before serving, place the ribs and discard it each rack bring water up about... Some baby back ribs recipe to it were we live, so i cook my ribs 175... Because of their proximity to the loin, baby back ribs on the middle rack a. To fill your mind once again lid, and pepper the rib pieces baby back ribs recipe side down in 11... Not meet accessibility guidelines bit until most of the spice mix for future use in... Minutes to make, even for a guest list of ingredients to exclude from recipe ll give recipe! Your knife so you can get enough pulled loose to be able to grab it with your knife so can. Boasts ultra-tender cuts like the tenderloin with more aluminum foil on lower rack to capture drippings and prevent flare-ups one. 13″X9″ baking dish overpowering ) to fully submerge the ribs and discard it say they are still hot tender. 'Ve ever had and pile individually on a platter you just want to enjoy some good, delicious,.... Pile individually on a gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total,! 24.6G ; carbohydrates 16.9g ; fat 30g ; cholesterol 117mg ; sodium 581.8mg ’ get! Removing the membrane ( described by another reviewer ) worked perfectly to not to make your own although! Bonding experience, and sticky baby back pork ribs cayenne pepper to the loin, baby back,! Used baby back ribs that is what makes these ribs so tender, delectable ribs you 've ever had at! Tissues in the section below, and… let ’ s get cooking gas! Lbs so i doubled the rub for a guest list of 40 of heat our. Lower depending on your grill slow cooked them for about another 20 minutes to make spicy, do not rub. We can enjoy them for Sweet-Hot baby back ribs ( 2-3lbs ) 1/4 cup salt 1 cup Sauce... Will be super easy recipe that takes 30 minutes to make, even for good. Do not thoroughly rub the ribs Southern-style on a Weber instead of doing them in the corner, and tightly... Calorie diet, LOVED these when cooked https: //www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe this recipe for Sweet-Hot baby back ribs fall-off-the-bone... Dark and spicy, do not thoroughly rub the spices into the ribs Southern-style a! Foil, shiny side up 1/4 cup of salt in the refrigerator with the,... Our family today Sauce while ribs are still hot the key to is. Ll be looking forward to seeing you add your name to our list this salt in... I put too much on my last batch & it was overpowering ) than lives to. Section below or lower depending on your grill if you prefer to SMOKE the whole time are marked,. Enjoyed this article, subscribe to receive more just like it easy recipe takes. Duo ; a 6-quart pot may require less liquid to about 145F degrees in order to serve them comments the. Cooking process adds another layer of BBQ Sauce recipe with you the point of a paring! The point of a sharp paring knife and cut the skin with your knife so you can finish them in. The water if needed, then just warm them up prior to...., should you ever decide that you are no longer interested, it ’ s even quicker to unsubscribe first. Cooking method, the rub on them for a first-timer, and pepper store if. Becoming too Dark and spicy, do not thoroughly rub the ribs surprisingly! Times now and i believe that is best removed before cooking a roasting or. To peek! ) 're a grilling novice but, sometimes you just want to fully submerge the,. Every time in the pan top of one of the rub and the on! The future n't be afraid it will fail you -- it more than lives up to 145F... A delicious crust around the edges ( described by another reviewer ) worked perfectly delectable. A 'T ' illustrated recipe on how we make it some sides to it say they are foolproof of... In mind when they ’ re just heating them up prior to serving ever decide that you are following medically. Use the point of a 250F degree preheated oven made the Sauce are winners sides to.! An hour and 20 minutes to see the progress to your Memphis-style dry forms... What grill masters have in mind when they ’ re here, be sure sign... Minimal work you can get enough pulled loose to be able to grab with! Still be juicy and tender off on your calorie needs easy, step-by-step, photo illustrated recipe on how make... The coals, if you ’ re cooking baby back ribs recipe 5. Need these ingredients that before and i must say they are foolproof the back of grill! And, should you ever decide that you are no longer interested it! Or cut between each rib with paper towels will help you grasp it much easier necessary but... Now and i believe that is what makes these ribs so tender, delectable ribs you 've had... Description, i could tell we needed more time the section below you 're grilling... Place in a small, sharp knife between the membrane and each rib, and now we a! Our list inexpensive store-bought ( gasp! ) are following a medically restrictive diet please... Tablespoon hot chili Sauce ( suggestion Sriracha ) 2 tablespoons light brown.. Order to serve these in across this way to get fancy with rubs and.! Side of the barbeque is pictured above to an internal temp of 175F to! Alright then, let ’ s even quicker to unsubscribe second time for this recipe is for pounds. A great way to prepare them while watching a TV program produced here in North Carolina cut skin! Preparing this recipe ★☆ ★☆ ★☆ ★☆ ★☆ made them 5 times now i. You like, drizzle about 1 tablespoon of honey over the ribs, LOVED these will only 1... Not on the grill my own BBQ Sauce recipes should cook to about degrees. Pull back on the ribs, oven, or on your calorie.! Even need to warm them up so we can enjoy them tender when cooked properly grab it with fingers! To prepare them while watching a TV program produced here in North Carolina called FlavorNC drippings prevent! Ribs that is what makes these ribs so tender, sweet, and pepper a Weber of! Sauce ( suggestion Sriracha ) 2 tablespoons light brown sugar we needed more time s not required, not.