We will be keeping this in our dessert book! ❤️. After that I sliced and it was perfect. Adding in a little lemon, lemon zest, or lemon extract can be a delicious add in as well! This keto lemon pound cake recipe has only a few ingredients and steps to follow. Enjoy the recipe! Came out perfect! Take care and enjoy the recipes, XOXO Carine, This cake is exactly what I needed to satisfy my Starbucks lemon cake cravings. Pour the liquid ingredients onto the dry ingredients. Enjoy the sugar-free recipes around here, XOXO Carine. So tasty that you wont believe enjoying it is a guilt free experience. Whisk together the flour, salt and baking powder. It should not taste eggy if you used the right sweetener and lemon juice but well, there is also 5 eggs so it can have a slight egg flavor if you are sensitive to it. It can result in crumbly bread even more if you added fruits inside that will release moisture. This happens because almond flour is very sensitive to high temperature and burn easily passed 180C that is why you either use fan-forced and it bake faster or regular mode for longer, but keep the same temp. My all-time favorite cake flavor with special thoughts to my diabetic mum who I know will be the first to enjoy this recipe. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Coconut flour chocolate cake - keto and gluten-free, Chocolate avocado cake - sugar-free, gluten-free, and keto, https://www.thepaleomom.com/paleo-splenda-erythritol-stevia-low-calorie-sweeteners/, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. This was so easy to make and absolutely delicious. It tastes like lemony eggs!!! But the recipe will not work with no sugar at all. HOLD ME BACK this is DELICIOUS!!! I’n most cased, ghee is my go to oil for baking, I love the flavor and texture. First, slice the whole cake into 16 slices. XOXO Carine. I added just a little shredded coconut flakes to the recipe and also as decoration to the top and it was delicious. I recommend 180C (fan forced if you can!) Hi there! The color of the pound cake will be darker too. I am very happy you enjoyed the cake! The Diabetes Media Foundation (DMF) is a 501(c)(3) tax-exempt nonprofit media organization registered in New York and the IRS, under EIN #46-3338815. Thanks so much! XOXO Carine. I am happy to help out but what do you men by not smooth? Keep posting. keto cream cheese chocolate pound cake This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole better level. This dessert came out amazing. Can this be baked in an 8×8 glass pan with good results? Powdered erythritol can be used like regular icing sugar, combine with tiny juice/water. LOOKS LIKE A GREAT RECIPE! Beat on high until well combined. Of course, you can freeze this almond flour pound cake. If so what amount do you recommend? In a large bowl, mix the butter and swerve together. I just love it and try to do this. Bake the pound cakes for 60-70 minutes or until done. My pan doesn’t have the size markings on it, when I measured my pan with a measuring tape the outside measurements were 9 x 5 My loaf didn’t raise very much and it kind of sunk in the middle, it was cooked through though, what would cause that to happen? C’Est mangeable mais pas très présentable..idée ?? I would not skip coconut flour at 100% you will have to add more almond flour to balance or the cake won’t hold and get very moist. Can I add more almond flour to make this recipe? I would say add 1/2 cup almond meal instead of the coconut flour and if the batter sounds to runny go up to 3/4 cup. It will stay uncooked even after hours. Can I use brown sugar as a sweetener substitute or would you recommend regular sugar if I can have that? So, this keto lemon pound cake is dairy-free meaning it is easy to digest. Thanks for the lovely review and picture on your Instagram, it looks wonderful! I am sorry to hear that. Thanks! What can I substitute? Thanks Carine! This way that will work but the color of the glaze will be brown as coconut sugar is very dark. XOXO Carine. Thanks you so much for the recipes. Cheers from Mexico!! thank you for sharing! Used 50/50 almond/coconut flour and greased bundt pan with coconut oil! This keto pound cake doesn’t have a frosting or glaze, but that doesn’t mean you have to go without. I can’t believe you made this recipe so many times and it makes me SO happy to have you here baking with me. Not sure why but the batter was grainy and not smooth. It’s the one recipe that is sure to silence your chocolate cravings while doing keto. Thanks a lot for the recipe! Just curious and not the best at math. We ate it so fast that we didn’t had time to put the glaze on it. Our cake came out of the oven 15 minutes ago and it’s half eaten. Glaze stayed on just fine! Coconut sugar will work just fine, same amount, it is not keto but very healthy too. Enjoy and happy birthday to your mum, XOXO Carine. Thanks! Add all the dry ingredients mixing well until fully combined. XOXO Carine. It was delicious. The batter really looked perfect, not sure if I didn’t just bake it long enough despite following the toothpick rule. On top of it the house smelled heavenly!Perfect and wholesome teatime snack, our kids loved it too! Delicious! Perfect almond poppyseed cake. Thanks so much! I am sorry to hear that! A Low Carb Diet and SGLT2 Inhibitors Can be Dangerous Together, How to Keep Your CGM Sensor Stuck On for 10+ Days, The Easiest Way to Manage Blood Pressure at Home, Tracking Weight Loss on the OMAD Diet with a Withings Smart Scale. Every time. Would love your thoughts, please comment. It can be because you are using almond meal which is thicker than almond flour or you introduced the liquid ingredients too fast into the dry ingredients, and like for any cake batter it cake make small lumps. i follow your instruction to lower down the temperature after 15 min thank u. I never burnt a cake at the bottom so this is new to me. If you don’t have sugar free vanilla you can increase the sweetener to 3/4 cup and add 1tsp of pure vanilla extract. Coconut flour is 4 times more absorbent so if you use almond flour you will need at least 4 times more to replace coconut flour but then the texture will be off and dry. fantastic .. it’s truly just as tasty as Starbucks! The icing glaze adds tartness. It lends a wonderful tenderness to cakes and muffins and this low carb sour cream marble loaf is no exception. Otherwise use my vanilla birthday cake recipe here, it is keto too. They are all low carb keto friendly. Drizzle consistency over the cooled pound cake. Regarding the icing, it is easy to thin it adding 1 tespoon water at a time until it reach your favorite consistency. Coconut flour contains 4 times more fiber than almond meal if you use this flour at 100% your pound cake will be very dry. I am one who is sensitive to the “eggy” taste of things, I wouldn’t decrease eggs, it won’t hold at all together I believe. It is divine and I will definitely bake it again. Besides, you don’t eat a cake like this every day. I really love this cake! I’m gonna make a 2nd one today with raspberry thank you for sharing! Yes, it has THREE whole cups of almond flour in it, but I’m not going to bake this every week. XOXO Carine. It will be very bitter and it won’t hold together. True, that is why I don’t recommend honey in my recipes. Any suggestions on how to get it to rise more? He ate half already! Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! how did it goes after baking it ? As in this moment I do not have the amount required. I find the taste of coconut oil a bit overpowering so I’ve been making it with butter , Thanks for the lovely feedback! ... Next, add in the cream cheese and vanilla extract and mix. I will definitely use coconut oil and if you want a blueberry pound cake follow my other recipe here. Butter is great too, it creates a more buttery, moist cake that I love that as well. Did it reach the top of the pan? Are you ready for some buttery keto pound cake today? Make sure the slices do not overlap, it makes it easier to defrost one by one. French lemon cake is a classic in my French culture. Thanks a lot. I have come across insulin as a sweetener substitute have you used it? For example, coconut flour has 4 times more fiber than any other flour so if you added a little bit too much it will significantly dry out cake. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Was wondering if one can add poppy seeda to it? She has a Masters in Physical Anthropology and Human Evolution from Arizona State University and has an extensive background in higher education administration. XOXO Carine. Add the eggs one at a time making sure to mix well after each addition. Learn how to make keto lemon pound cake! Enjoy as breakfast, teatime, plain, or with sugar-free chia seed jam. This sugar-free dessert is light and moist! Many thanks . Crack the eggs into the bowl, add lemon juice, lemon zest, and vanilla extract. Place the loaf pan in the center of your oven and bake at 180°C (350°F), fan-forced mode if you can for 15 minutes. Thank You so much, Thanks ! The best is to store your eggs out of the fridge the day before or at least 4 hours before making this recipe. She currently lives in the Boston area with her husband and three children. Cake is delish…two suggestions: Don’t overmix or cook too long. I halved the recipe for a loaf pan. Mine baked in just about 60 mins, but I have a smaller oven which bakes faster than most. Then had a yen for a coffee and walnut loaf so subbed out your lemon and subbed in some super strong espresso (like rocket fuel levels) for the lemon and added a big handful of chopped walnuts at the end. An easy coconut flour cake with a delicious buttery texture and tangy lemon flavor. Keto lemon blueberry cake with lemon buttercream frosting. [RECIPE BELOW] Cream Cheese Pound Cake. Enoy the recipes on the blog, XOXO Carine. The next day, you can toast the slices in a toaster before serving. It works exceptionally well as a cup cake too. 3/4 measure cup is not that common, right? I don’t have coconut flour, will just using 2 and ¼ cup almond flour work? That is a great question ! Sure, it won’t be keto or low carb anymore but same amount of coconut sugar will work just well. 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