Street Pizza serves the city’s best pizza. As an effective communicator, will have distilled complex issues to their essence and articulated a compelling case in support of the required decisions, Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently, Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark, Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative, Restaurant management experience required, Manage all restaurant and bar operations to include, but not limited to guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation, Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward, Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly, You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results, You’re all about creating a great place to work for your team, You’re up for a challenge. No need to think about design details. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life, You set high standards for yourself and for your people, And, you’re at least 18 years oldwith a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow, Fosters an environment that includes mentoring and development of all personnel and maintains a strong sense of team, Ensures the proper opening and closing of food service operations, Ensures that food and supplies are inventoried, ordered, received and stored according to company standards, Ability to work a 50+ hour work week. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. Resume SamplesThis page provides you with Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Recruit, supervise and train staff of up to 30 personnel including Food/ Beverage Manager and Executive Chef. Careerbuilder TIP. Restaurant General Manager Resume Example + Salaries, Writing tips and Information. A great resume will let you choose from among them. A restaurant general manager should understand all aspects involved in restaurant operations, including the kitchen, bar, and service side of the business. Computer literate in Word and Excel, Excellent written and verbal communication skills are essential, Sound understanding of financial management in the areas of revenues and cost controls, Demonstrated success managing overall guest experience, Decision Maker - Results Orientation: Exhibits a decisive approach with a determined focus on objectives and achieving results. that need to be purchased or maintained, Promote and direct an energetic team of servers and wait staff in the dining room and bar, Monitor staff performance to assure quality standards are being maintained, Responsible for hiring and training staff, Meet daily with assigned staff to communicate any necessary service information and resolve any service issues, Instruct and empower staff to resolve complaints in a manner which will be a positive influence for the food and beverage facilities, Work the dining room during meal times to assure that quality service is provided by staff and to respond to any customer concerns or complaints that may arise, Interview, select, train, supervise, counsel and discipline staff for the efficient operation of the food and beverage outlets. Seeking the position of Restaurant Manager where my skills of customer service, management and strategic planning would be utilized. Firstly, this general manager CV is well structured with clearly defined sections and broken up text to ensure that recruiters and hiring managers can read it with ease. Hotel manager, F&B manager, Restaurant manager, Gestore, General manager. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. Supporting the Restaurant General Manager in fostering and developing new partnerships with suppliers and the community in order to create efficiencies in relation to value and service Assisting the Restaurant General Manager in building collaborative relationships throughout the hotel, including but not limed to Culinary, Stewarding, Banquets, Engineering, Human Resources and Sales Establish policies, service standards, objectives, and procedures that ensure customer satisfaction and profitability, Create an appropriate environment reflecting SentryWorld’s dining concepts, including décor, service, cleanliness and orderliness, customer service, food quality, and food preparation, Keep informed of all customer concerns and complaints and become actively involved in those complaints that require management discretion, Participate in and oversee inventory functions to identify equipment, supplies, etc. Does the jobseeker in the restaurant general manager resume sample demonstrate this knowledge? Micros POS experience preferred. Good Examples of Achievements for a Restaurant Manager Resume. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Tips on how to put skills and achievements on a restaurant GM resume. Industry: a general manager in a hotel and a general manager of a convenience store chain have something in common, but are different at large. Download Restaurant General Manager Resume Sample as Image file, Assistant Restaurant Manager Resume Sample, Restaurant Assistant Manager Resume Sample, Restaurant Operations Manager Resume Sample, Provide superior service to all customers at all times, while following The Resort’s etiquette guidelines, Plan, supervise and coordinate the daily operations of Food & Beverage outlet, Exercise supervisory authority over restaurant and bar. Working with the sales and marketing team to drive sales forward. A restaurant manager is responsible for overseeing all restaurant operations to continue promoting successful business tactics. This way, you can position yourself in the best way to get hired. To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management. The first thing that the employer or recruiter reads when they pick up your resume is the career objective statement, therefore, It is important to take the time to learn how to make this section effective so as to put your resume in the path of success. To be successful in your country job search and getting jobs you want, you need to prepare a cover letter and CV or resume which you must email instantly to the prospective employers selected during a job search . Must have previous supervisory and budget administration experience, Ensure that applicable health and safety procedures and regulations are followed, Monitor food and service to ensure that appropriate quality standards are maintained, Responsible for the maintenance of the wine list, from ordering wine, and printing of the wine list to ensure it is kept up to date, Manage the reservation system ensuring proper flow of covers in the restaurant to maximize seating without compromising the guest experience, Timely completion of all paperwork (reports, forms, schedules, budgets, transfers, new hire paperwork, etc.) You know who you are --honest, energetic, motivational and fun. Job seeker resumes showcase a broad range of skills and qualifications in their descriptions of Restaurant General Manager positions. Ensure staff attends all mandatory meetings and training, Coaching and counseling staff. Luke Evans 3323 Woodward Ave, Austin, TX 48227 • (313) 624-4441 • [email protected] You can also give evidence of your ability to … Our restaurant manager resume sample can show you how to write a compelling summary. In the work history section, you can detail your customer service skills and positive accomplishments. You love the excitement of the restaurant business and know every day is different, Responsible for the overall satisfaction of hotel guests and clients dining experiences in the restaurants, Responsible for ensuring all guest complaints and requests are properly and satisfactorily resolved, Provide a pleasant and efficient atmosphere for staff and guests, Monitor and critique food quality and service levels, Hiring, training staff. status changes, new hires, terminations, merit increases, etc. Write in … This management resume example is for a professional with job experience as a Restaurant Manager. in accordance with Vail Resorts standards, Adhere to all Vail Resorts cash handling procedures, Uphold all Utah liquor laws and policies set forth by Vail Resorts, Minimum 1 year fine dining management experience required, Minimum 3 years of food and beverage experience – required, Minimum 1 year of management experience - required, Minimum 1 year fine dining management experience- required, Ability to communicate professionally with staff and guests, MS Office and PeopleSoft proficiency is a plus, TIPS and ServSafe Certification - preferred, High level of knowledge of wines - preferred, Ability to work nights, weekends, and holidays - required, Provide own slip-resistant shoes in accordance with Vail policy - required, Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers, Manage all front of the house and back of the house operations, Meet the nutritional and replenishment needs of the club members in a friendly and courteous manner, Manage weekly inventory systems, maintain Profit and Loss statements, budgets, and cost controls in regard to food, beverage and labor goals, Manage the leadership and performance excellence of the team by recruiting, hiring, training, modeling, developing, and assessing all team members to ensure continuous growth, Previous restaurant experience with fast casual or full service experience required, 1-2 years management and leadership experience managing multiple responsibilities, Employee relations/development experience necessary, Experience driving operations and financial performance, OSHA and Health Department experience preferred, Comfortable with working a minimum of 50 hours per week on a rotating schedule, Provides services that are above and beyond for customer satisfaction and retention, Empowers employees to provide excellent customer service, Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return), Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement, Promote restaurant business and continually increase database contacts, Instruct staff in on-going training to uphold service standards, Coordinate menu sponsorship deals and menu product placement, Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience, Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation, Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kg without assistance, Requires manual ability to use, carry, and operate all necessary equipment, Maintain positive customer relations by ensuring efficient, quality service and products, Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costs, Bachelor's Degree from a 4 year college or university and/or course certification from an accredited Culinary Institute, At least 7 year of management experience in Food & Beverage, At least 5 years of experience in the hospitality industry and previous experience in scheduling and staffing, At least 4 years of service experience in a similar setting, At least 1 year of Food & Beverage management experience in a similar setting, Working knowledge of all beverage and wine products, service, menu items and equipment used to perform these duties, Effective listening abilities and ability to make strong judgment calls, Provide guidance to the management team to achieve a consistent culture that represents our brand appropriately, Create a positive teaching environment encouraging the team to take ownership of the guest experience, learn every day and aspire to do better each day, Coach, mentor and train the team in accordance with our Standards, Steps of Service and Food & Beverage specifications, Schedule Labor and Control COGS proactively to ensure the best experience for our guests and associates while being fiscally responsible, Manage the operations as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s), 3-5 years of management experience in a stand-alone restaurant or luxury hotel environment, Manages and provides leadership to the F&B team, Works closely with the F&B buyer to ensure proper cost control and quality product, Resolving guest concerns through service recovery and working collaboratively with fellow leaders and colleagues, to implement change when necessary, Provide communication within the department that is consistent and thorough, Managing the recruitment, training and development of colleagues, with a strong focus on engagement, productivity, health & safety and elevated guest experience, Foster a coaching culture that encourages colleagues to achieve personal and professional success, In collaboration with the Restaurant General Manager, develop and implement a strategic plan for the Restaurant, Minimum 3 years’ experience as an Assistant F&B Manager or strong experience as an F&B Supervisor or equivalent, Multi-portfolio and free standing restaurant experience is an asset. Job ID: 18196. Organize special events in the food and beverage outlets such as receptions, Knowing the competition and keeping current with industry trends, Directing and coordinating the activities of all assigned personnel and departmental responsibilities in the food and beverage outlets, Ensuring the highest quality of food and beverage, and service related to the operations, Staffing of the food and beverage outlets, meeting departmental responsibilities, Daily tracking of emails, Q times, post shift, payroll and administrative duties, Monthly tracking of EYES, abstracts and Market Matrix, High school diploma required. Position Title: Restaurant General Manager Employment Type: Full Time Salary: up to 40,000 AED all-inclusive depending on experience and qualificationsJob Location: Dubai, UAE About the Client: One of the most popular high end international restaurants with a unique tri-cultural twist, blending Japanese, Brazilian and Peruvian culture, and cuisine. The Ability to be able to manage HIGH volume deliveries at the same time as a restaurant. In addition, they oversee the inventory and ordering of food and supplies, 20+ restaurant general manager resume samples to customize for your own use. Some Sample Restaurant Manager Resume Objectives. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. College degree not required but equal work experience equality, Upholding our standards of excellence and hospitality, Leading and developing community relations, 3-5 years of Restaurant Management experience in a high volume, fast-paced restaurant environment, Food handler certification, strongly preferred, Ability to learn and train others on all aspects of the Shack operations, Ability to drive hospitality and inspire others to do so, Must exhibit an aptitude for leading, coaching, and driving excellence at every level, Understanding of financial aspects of business operations, Trains and conveys brand clarity through menu, wine and beverage knowledge, Drives, promotes and reinforces a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement and maintaining appropriate staffing levels per business needs. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. To proactively implement appropriate procedures or programs (i.e. Key Restaurant Manager Skills The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. This restaurant manager resume guide will show you: Restaurant manager resume examples better than 9 out of 10 other resumes. Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. The Restaurant General Manager leads the operation of the restaurants. Click here to read more. Dati candidato. When listing skills on your restaurant general manager resume, remember always to be honest about your level of ability. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Builds trusting relationships with key stakeholders inside and outside of the Company, Strategic Planning, Analysis and Implementation:In collaboration with senior management, develops short-term tactical and longer-term strategic plans that create the necessary business platforms, systems and innovative brand products to better enable the entity by deploying high, efficient performance standards and meet company objectives of its brand essence, Proven Negotiator: Demonstrated ability to negotiate favorable agreements, pragmatically assessing alternatives and trade-offs to reach agreements that all parties believe address their needs, Effective Communicator: Is an effective communicator in all mediums to all types of audiences ensuring that he/she gets their message across to the audience with a high level of understanding. JOHN DOE 123 Main St. • New York, NY 11111 General Manager – ABC, Stockton, CA 2008 – 2011 Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $60K. This restaurant manager resume template would be good for general managers with mid-range experience. They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management. Demonstrates a clear sense of urgency, Business Acumen: Must possess a proven strategic understanding of culinary operations as it relates to the overall financial success of the property. BUILD MY RESUME. They hire and train staff, handle the restaurant budget, work with kitchen staff to revamp menu items, ensure that all equipment and procedures are up to code, monitor inventory, communicate with vendors and solve customer complaints. Key General Manager Skills Tips on how to put skills and achievements on a restaurant GM resume. Apply to Restaurant Manager, General Manager and more! This includes the development of decision-making skills, performance management techniques, function planning ability, process mapping and analysis, and sense of urgency and ownership, To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments, To develop and administer the departmental Employee Engagement Survey Action Plan, To critically assess procedures, policies, and methods of operation and alter them where necessary, To ensure the financial success of the department by monitoring productivities, revenues and costs. Restaurant Assistant Manager Resume Examples. General Manager Resume Examples {Created by Pros} | MyPerfectResume. Candidato cod. Restaurant General Manager jobs. Demonstrated ability to assess current situations in the context of the business opportunities and threats, and has a track record of developing and evaluating options against anticipated trends in order to reshape the business, Leadership:Is able to lead and/or influence others in order to have a specific impact or effect. Browse Restaurant General Manager resume samples and read our guide on how to write a Restaurant General Manager resume. List all relevant bar and restaurant experience, emphasizing your leadership roles in each position. Plan work schedules, Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc, Prepare a variety of administrative/operations reports and records; timesheets, daily staffing reports, inventories, cash reports etc, Supervise and assist with the processing of daily receipts, Monitor daily liquor counts and verify accuracy through POS system, Training and developing Crew Members, Assistant Manager and Manager Trainee, Interacts with management of other department within areas of responsibility and develops solid working relationships with them, Disciplines and develops all Assistant General Managers, Supervisors, dining room staff, Chef, kitchen staff, and café staff, Appraising employee work performance to ensure that they perform at optimal levels, Participates in training and development programs to improve personal or departmental standards liaising with the Training Manager, Works with the Chef and restaurant managers to develop promotions, food and wine pairings, menu items and presentations, Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person, Providing mentorship and management to all F&B leaders and colleagues, ensuring the delivery of Delta’s service promise, Supporting the Restaurant General Manager in fostering and developing new partnerships with suppliers and the community in order to create efficiencies in relation to value and service, Assisting the Restaurant General Manager in building collaborative relationships throughout the hotel, including but not limed to Culinary, Stewarding, Banquets, Engineering, Human Resources and Sales, Engaging and managing internal and external expectations by building strong relationships; communicating issues; conducting reviews and meetings, problem solving and participating in and leading in cross functional hotel assignments, Ensuring the seamless service of dinners in the restaurant and providing an elevated guest service, Ensuring the effective implementation of and adherence to Delta Hotels and Resorts Brand Standards, Effective management of the Restaurant and Outlets to ensure the achievement of our financial goals, Stable and progressive work history; Strong work ethic, Ability to multitask, work in a fast paced environment and have a high level attention to detail, Valid driver’s license, good driving record, reliable and insured transportation, Previous management proficiency in high volume retail with P&L accountability, Ability to multi-task and adapt quickly to shifting priorities, Excellent organizational skills and detailed oriented, Ability to pass background check and drug screen, Ensuring excellent hospitality and customer service, Ability to work independently and to partner with others to promote an environment of teamwork, Confer regularly with the Food & Beverage Director and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc.Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Il Restaurant Manager è il responsabile di un ristorante, ovvero della gestione di un'attività di ristorazione in tutti i suoi aspetti: dal personale alla gestione economica, dalla creazione del menù al rapporto con i fornitori, dalle strategie di marketing alla cura del contatto con i clienti. Attend staff meetings, College degree together with 2-3 years previous food & beverage management experience, or a combination of education and experience from which a comparable amount of knowledge is acquired, Good administrative, math and supervisory skills. 47928 ... anonima ti permette di valutare se questo candidato può essere idoneo per la tua azienda e decidere se accedere al CV completo. Position Title: Restaurant General Manager Employment Type: Full Time Salary: up to 40,000 AED all-inclusive depending on experience and qualificationsJob Location: Dubai, UAE About the Client: One of the most popular high end international restaurants with a unique tri-cultural twist, blending Japanese, Brazilian and Peruvian culture, and cuisine. We analyzed 8,076 Restaurant General Manager resumes to identify the skills, responsibillities, and achievements that hiring managers want to see. Entra su Jobatus e trova con un soloclick tutti i CV di lavoro di manager ristorante 386 nuovi CV di lavoro di manager ristorante . and/or calls for Maintenance assistance when necessary, Inspects product inventory levels and storage areas to determine if enough products are on hand as well as to maintain proper storage, rotation, freshness of product and sanitation conditions, As needed, places orders with vendors, supervises deliveries and reads and reviews invoices to verify the accuracy of invoice specs, Conducts physical inventories on a weekly basis, Three years prior GM experience in full service restaurant, Proven experience managing a team in excess of twenty people, Comprehensive understanding of Restaurant Finances/P&L Statement, and proficiency in Massachusetts labor laws, Receive a complimentary meal when at work in our employee cafeteria, Increases sales by ensuring guest satisfaction through prompt problem resolution, Trains and develops staff through quality orientations, direction and feedback, Helps make decisions on new hires, promotions and terminations and takes appropriate action, Approves employee paperwork (i.e. The restaurant manager sets the standard for all other employees to model. Schedule and direct staff in their work assignment, Interact positively with customers promoting hotel facilities and services. The top three keywords represent 33.36% of the total set of top resume listed keywords. The CV is headed with an eye-catching profile which encourages readers to delve deeper into the CV by summarising all of the candidate’s high level skills and knowledge. - Instantly download in PDF format or share a custom link. Upload your CV and easily apply to jobs from any device! Confer regularly with staff to coordinate activities, assign and check work, resolve problems, etc. Below you'll find our how-to section that will guide you through each section of a General Manager resume. And eventually a job your own resume with our easy-to-use resume builder specialties a. Ensure staff attends all mandatory meetings and training, Coaching and counseling staff the skills responsibillities... In a few concise sentences paper is hard, it ’ s best Pizza to help get. 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