Sign up for the Recipe of the Day Newsletter Privacy Policy. Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. All rights reserved. Named in popular terms as the “drunkards soup”, it is the … And one of the best things about it, I love to drink the sauerkraut liquid. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Slovak sauerkraut christmas soup recipe. Sauerkraut soup … Sauerkraut soup with sausage. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. It is hearty, warming and is guaranteed to energize you! 2 cups sauerkraut… Nothing beats a warm bowl of sauerkraut soup with some crusty sourdough bread, with butter generously slathered on top. The one ingredient you can’t mess with or it would no longer be sauerkraut soup is the sauerkraut. Kraut makes an intriguing, gently tangy base that goes great with tender potatoes and savory chicken sausage. Pan-fried sausage is added to make this German-inspired dish. 5 from 10 votes. There are many great brands available that have live probiotics, like Bubbies. You may deglaze the sausage pan with a bit of warm stock to add some extra sausage flavor to the soup. Looking for a way to incorporate more probiotic-rich sauerkraut into your life? Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Sauerkraut is super simple to make, but if you don’t have any made, you can use a jar of pre-made sauerkraut. You can make Sausage and Sauerkraut Soup from leftover stove top kielbasa and sauerkraut or you can make a fresh pot of your own.. Sauerkraut Soup with Sausage. Thanks, Your email address will not be published. I made this soup over the weekend – my husband and I both like sauerkraut, but I was a little skeptical. Mar 3, 2016 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. I had never had sauerkraut soup, but this recipe is a keeper! My sauerkraut soup is a blend of a creamy mashed potato and tomato soup base (common in Russian Doukhobor soups) and German-style sausage soup. This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! Simmer for 10 minutes. Sauerkraut Soup. 2 leeks, well washed and sliced thin. Remove from heat and stir in cream and mustard. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. It’s officially soup season – although we do eat soup all year long, because I’m constantly trying to get healthy bone broth in our bellies as frequently as possible. You may deglaze the sausage pan with a bit of warm stock to add some extra sausage flavor to the soup. Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. Try this easy soup. Sausage, Potato and Sauerkraut Soup Photo credit: https://goo.gl/3otZkc. If you try this recipe and love it, I would love if you gave it 5 stars! My sauerkraut soup is a blend of a creamy mashed potato and tomato soup base (common in Russian Doukhobor soups) and German-style sausage soup. Hello, I’m Lisa. In a Dutch oven over medium high heat, add oil and onion. Pan-fried sausage is added to make this German-inspired dish. In a large pot over medium heat, melt butter. Dice potatoes into bite size pieces and grate carrots. If you prefer a chunkier soup, chop the sauerkraut before adding it to the pot, add both the potatoes and sausage to cook in the soup, and omit blending it at the end. Otherwise, you can make stewed cabbage with sausages, kraut salads, soups and so on. Can you tell me where you bought your refrigerator? Heat olive oil and saute the carrots, onion, celery and garlic until onions soften. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Taste to adjust for salt, then serve. In a dutch oven over medium heat add the olive oil, while it is heating poke a few holes in Bratwurst … You may deglaze the sausage pan with a bit of warm stock to add some extra sausage flavor to the soup. The real question is, “what doesn’t go well with sauerkraut?” Serve it as a side, serve it with crispy potatoes, on top of sausage, bratwurst, hotdogs, as a tangy topping on tacos, or use the juice in salad dressing. Add the cider and cook until almost completely reduced. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. Puree the soup using an immersion blender or in batches in a blender. Sausage sauerkraut soup is full of rich, comforting flavors. A Fermentation Friendly Meal. Save my name, email, and website in this browser for the next time I comment. Get full Sauerkraut Soup with Sausage (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. This soup is delicious! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home. By definition, this soup is fairly thin because it doesn’t use any flour or cornstarch. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Adds onions and garlic to the melted butter and cook until onions are translucent. Your email address will not be published. Add the sauerkraut to the soup pot and cook soup for another 15-20 minutes until the barley is tender. Named in popular terms as the "drunkards soup", it is the most suitable preparation to cure the hangover, after the New Year's Eve party. I prefer the heartier flavor of the beef stock. Learn how to cook great Slovak sauerkraut christmas soup . Serve immediately, with hot, crusty bread on the side. Store in the refrigerator for up to five days or freeze in an airtight container for up to three months. Taste to adjust for salt, then serve. Heat a large soup pot over medium-high heat and add the sausage. Ingredients: 2 tablespoons sunflower oil; small piece of bacon The winner this year was a Lentil soup with sausage – it was certainly worthy; rich and flavourful (and good quality sausage). Delicious, healthy, and way less clean up. Cool the soup in an ice-water bath and then refrigerate. Add the garlic and cook, stirring, for 1 minute. Often this soup is made with kielbasa or some other kind of meat, but many recipes note that the meat is optional. I am frequently asked how I make three meals a day for my family, every single day. This is an easy recipe for sauerkraut soup with chorizo sausage and porcini mushrooms. Pour in the oil and add in the Kielbasa and onions. This post is sponsored by Frank’s Kraut , but my lifelong love of their sauerkraut and opinions in this post are all my own. Add sauerkraut … Season with dill and garlic Add the sauerkraut to the soup pot and cook soup for another 15-20 minutes until the barley is tender. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Print Email Pin. Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. https://www.polishyourkitchen.com/polishrecipes/sauerkraut-soup-kapusniak 1 lb sausage (I used mild Italian sausage), 3-4 small white potatoes (peeled and cut into small bite sized cubes), 5 cups beef or chicken stock (preferably homemade), 8 oz/225 grams of sauerkraut (liquid drained off). Breakfast and Honey Garlic Style sausages usually have too much added sugar, so I try to stay away from those. There are so many ways to enjoy fermented cabbage. Sauté for about 5 minutes, then add in … This soup freezes well. Potatoes, barley, carrots, onions, and sauerkraut are simmered in bone broth and warm seasonings. Find the tutorial here. Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. https://www.everydayhealthyrecipes.com/sauerkraut-vegetable-kapusniak-soup It’s my twist on a classic German recipe. Finding beauty in our everyday life in the farmhouse. After that, place a large stock pot or saucepan over medium heat. You can cook it for just a few minutes or up to 20 minutes. It is bursting with gut-healthy probiotics. Tag me on Instagram @farmhouseonboone. Sauerkraut soup with sausage recipe. https://www.painlesscooking.com/sauerkraut-soup-recipe.html Sauerkraut soup is … Remove from heat and stir in cream and mustard. 1 pound German-style smoked sausage, sliced into pieces about 1/3-inch thick. I decided to use smoked paprika to get the smoky flavour of sausage and chickpeas to get a bit more of a hearty bite to the soup. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. To serve, Respect! 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Yes. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Stir in the cream in the end and keep warm while you brown the smoked sausage. Sausage sauerkraut soup is full of rich, comforting flavors. Nutritious and full of vitamins this soup is perfect for cold winter days. Learn how to cook great Sauerkraut soup with sausage . Smoked or precooked Kielbasa, Italian, Farmer’s, and BBQ-style sausages tend to have a low sugar content, and having them precooked makes this 10 Minute Sausage & Sauerkraut … This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. It’s a rich and delicious soup and is a favourite with my kids. 1 pound smoked sausage, such as kielbasa, diced, 1 (32-ounce) jar sauerkraut, drained and rinsed briefly. Thank you! This is my adaptation for the Instant Pot®. One of my secrets (that I shared in this video), is that I will often make a large batch of soup or chili and leave it simmering on the stove all day long. Really, it’s your preference. Thanks for posting this recipe, we will be … This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. If you'd like to try something new, and are willing to think about using an ingredient in a different way, I highly recommend this Creamy Potato, Sausage and Sauerkraut Soup!While sauerkraut in soup might sound odd, it adds a bit of a tangy taste and naturally goes well with potatoes and smoked sausage. The tang should come from the lacto-fermentation process, rather than vinegar. Sauerkraut is made from cabbage that has been fermented with salt. Kraut makes an intriguing, gently tangy base that goes great with tender potatoes and savory chicken sausage. The next day, skim off the congealed fat and reheat. Crecipe.com deliver fine selection of quality Sauerkraut soup with sausage recipes equipped with ratings, reviews and mixing tips. While sausage sauerkraut soup may sound a bit unusual, this soup is delicious and the perfect combination of savory and fermented flavors. The recipe below is an accurate description of how my mom used to make this soup, and she always got raves from everyone who tried it. Sauerkraut and Sausage Soup The Mccallum's Shamrock Patch bratwurst, kosher salt, medium carrots, garlic, low sodium chicken broth and 8 more Creamy Sauerkraut And Sausage Soup … Always check the ingredients. For my version, I use sauerkraut and polish sausage, to make a “hot & sour soup” done in the Polish culinary tradition. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. Keto Sausage Sauerkraut Soup One of the best winter soup from Eastern Europe. Do I ever feel burned out? Add sauerkraut and 1/2 cup of chicken stock and boil for about 5 minutes. Sauerkraut soup is a dish with eastern European roots, a hearty cold weather soup making use of ingredients that have been preserved for winter use. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. An easy and hearty soup recipe for incorporating sauerkraut into your diet. Turn down heat slightly and add remaining stock. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. So even though this is not the only way to prepare this soup, this recipe is our family gold! It is hearty, warming and is guaranteed to energize you! Ingredients. Meanwhile, in a separate frying pan, cook sausages and set aside to cool. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. In a large pot over medium heat, melt butter. Stir together all ingredients in a slow cooker. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. This soup freezes well. Get full Sauerkraut Soup with Sausage (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. © 2020 Discovery or its subsidiaries and affiliates. Turn down heat slightly and add remaining stock. Get one of our Sauerkraut soup with sausage recipe and prepare delicious and healthy treat for your family or friends. I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. Try this easy soup. They should only include salt and cabbage. Sauerkraut brings an intriguing tangy base for potatoes and smoky sausage. This creamy sausage, potato and sauerkraut soup is a little taste of Oktoberfest you can have any time of the year! Add the cider and cook until almost completely reduced. Adjust seasonings, if necessary. Lunch, snack, dinner, anytime someone is hungry, they can grab a ladle of soup. Trust me. If you prefer a chunkier soup, chop the sauerkraut before adding it to the pot, add both the potatoes and sausage to cook in the soup, and omit blending it at the end. I've added squash to keep with the wintry theme, along with warming coriander, cinnamon, nutmeg and cloves–and hot Italian sausage … Return the soup to the pot and add the sausage. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. https://www.cookingchanneltv.com/recipes/sauerkraut-soup-with-sausage You can use beef stock and chicken stock. It’s the perfect comfort food for a cold evening, or when you’re craving sauerkraut! Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. https://hormonesbalance.com/recipes/sausage-bean-and-sauerkraut-soup Allow it to chill completely in the fridge, place in an airtight container, and place in the freezer. Add the garlic and cook, stirring, for 1 minute. Stream your favorite Discovery shows all in one spot starting on January 4. First, slice the sausage, dice the onions, drain the sauerkraut, and rinse and drain the canned beans. Polish Sauerkraut Soup with Sausage - Kapusniak Cooking the Globe thyme, bay leaf, sauerkraut, salt, caraway seeds, water, tomato paste and 7 more Polish Sauerkraut Soup with Sausage - Kapusniak Cooking the Globe thyme, bay leaf, smoked bacon, … Return the soup to the pot and add the sausage. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. I’m so glad you’re here! Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. The Creamed Dill Pickle soup last year won for being a big hit … Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes. Meanwhile, in a separate frying pan, cook sausages and set aside to cool. https://www.thespruceeats.com/polish-sauerkraut-soup-recipe-1137137 and handmade projects straight to your inbox. It’s a rich and delicious soup and is a favourite with my kids. Jun 12, 2016 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish Sausage, Potatoes, Carrots, and onions, a warm, deliciously flavored broth. Sausage, Sauerkraut and Kale Soup. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Puree the soup using an immersion blender or in batches in a blender. Refrigerator for up to five days or freeze in an airtight container for up three. Of the cooking time a dollop of sour cream and mustard minutes, vegetables... Stock pot or saucepan over medium heat, cover and cook,,. 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