Thanks Michelle! After testing the Instant Pot Yogurt … Sodium 2,250g. Use a 16-ounce bottle (or less depending on the flavor you are looking for), and add it with the milk. Yummy! Select the YOGURT function and make sure it is on NORMAL, and set the time to 8 hours (for a milder yogurt) or 9 hours (for a tangier yogurt). I especially love it topped with some granola (like my Cranberry Coconut Homemade Granola) for a really yummy snack or breakfast! I accidentally added the vanilla and stirred it before putting it in the fridge… Did I just ruin it?? I am so glad that you tried and enjoyed the yogurt! I am so happy that you and your family enjoyed the yogurt (the same thing happened with my husband the first time I made it too)! your own Pins on Pinterest Let me know how it goes! Let me know how it goes! I get beautiful yogurt (which I strain in a cut off stocking foot.) Thx so much. Thank you so much for taking the time to comment and rate the recipe…I really appreciate it! A completely different process is required when you make yogurt with pasteurized milk where you must heat it to a certain temperature first. You can use just one can of the sweetened condensed milk for the double recipe, and it will work fine. You could also swap out the sealing ring for one that has no smell. Hi, Amee! I’m trying to figure cost savings. i do use the fairlife fat free and it’s just as thick as when using 2%. I will plan on making it as written, but plain, and sweeten it just before eating. Thank you so much! I do! 5 … Try it plain, or sweetened! Please let us know how it goes! Thank you for taking the time to comment and rate the recipe! Or just use the Instant Pot lid set to venting (be sure to remove the sealing ring if it has a smell to it). Place the pot in the refrigerator until thoroughly chilled (I leave mine to chill for at least 8 hours). If you would like to make plain unsweetened yogurt, follow the instructions but only use the Fairlife milk and the yogurt. I have never used a powdered yogurt starter. Fairlife milk, when it is not strained, will give you a consistency somewhere between Greek and Traditional (thinner) yogurt. I accidentally forgot about it and it had the yogurt message for about 3 hours past the 8 hours it was supposed to be on. Yes, you can use Chobani vanilla Greek yogurt. If so, how much do I use? If, after you stir it, you find that you want your yogurt thicker, you can strain it. I make it every week. Remove the liner pot from the Instant Pot, cover it with a paper towel (this helps to stop any condensation that forms on the lid not drip down onto your yogurt), and then cover the pot (a glass lid or even a plate works fine). $3.89. What could be wrong? Spoiled hubby now I won’t be buying yogurt. Hey, Kelly! Can I use regular sugar instead? My experience with homemade yogurt was pretty much the same as yours. Fairlife Fairlife - 4% Vanilla Greek Yogurt. However, each batch we have reused it. You can use the Fairlife whole milk version (which is what I use) or the 2% reduced-fat version. 4. You must have an Instant Pot with the Yogurt button to make this yogurt. Calorie Goal 1,830 cal. Years later I’ve given this a try in my pressure cooker and it was SO easy and SO GOOD!!! We have been making the yogurt very similar to your recipe, fairlife milk starting with Greek yogurt. Because Fairlife is also ultra filtered, it has more protein, more calcium, and less sugar. Most frozen yogurts have additional ingredients that make them creamy and scoopable, and they are usually processed in a food processor or ice cream maker. Hey, Jennifer! I suppose you would need to use lactose-free versions of the sweetened condensed milk and the yogurt starter to end up with a lactose-free yogurt (which I have never tried, so am not 100% sure what the results would be). Hi, Lisa! Of course, you could always start with a smaller amount, taste, and add more if needed. And it’s so delicious you’ll want to make it again and again! Hi, LeaAnn! I’m so happy you enjoyed the yogurt and want to make it again (best compliment I could ask for)! Don’t stir the yogurt until it’s thoroughly chilled. Oh, YES you can! After a few failed attempts at making yogurt in my Instant Pot, this recipe worked. I am making it again for the second time now. Sorry if this is a dumb question. This yogurt is really great on its own, but it would also be nice with some fruit and/or nuts and maybe a drizzle of honey or maple syrup. I think it just needed stirring! You can use any plain or vanilla yogurt that has live and active cultures in it. Love this recipe! I will admit that I’ve never actually done that before, but there’s no reason why you can’t. Your yogurt starter must contain live active yogurt cultures (and it must be fresh). I would like to make a Keto friendly version of this recipe using a sweetened condensed milk I make from a recipe using natural sweeteners. 140 calories. Yoplait Original Strawberry and Strawberry Banana Yogurt - 8pk/6oz Cups. When the time has finished, the Instant Pot will say YOGT. Sorry for delayed response! You have to be careful when making yogurt because some ingredients could hamper the fermenting process, and I don’t know how erythritol or monk fruit would affect it. Thanks so much for taking the time to comment and rate the recipe. So how would i do this?? How does this food fit into your daily goals? Even my teenagers are impressed! Place a mesh strainer over a bowl and line it with coffee filters. I guess what I’m really asking is, is the SUGAR in regular sweetened condensed milk necessary for proper fermenting? That is a different process that you would need to use when making yogurt from regular pasteurized milk. Thanks for sharing! Any recommendations would be helpful because I have all the ingredients in the pot already haha. Check the label because there are some yogurts that don’t contain them.  The yogurt you use also must be from a fresh, unopened container of yogurt. The taste is fine but the consistency is awful! 8 / 67g left. Thought it wouldn’t be good because I knocked the lid off 4 times. Chobani Vanilla Greek Yogurt with Mixed Berry on Bottom - 4pk/5.3oz cups. This is just the brand that I and many others have found works the best. I honestly had low expectations, and really doubted that my yogurt would actually taste good – but this recipe exceeded my expectations. 160 calories. Calorie Goal 1,830 cal. Hi, Cindy! I don’t think I’ll ever buy yogurt again. Sorry, but I’m not aware of a way to make this particular recipe dairy-free. And I will make this again. Hello, Danielle! However, the texture of the yogurt may change when frozen. For this particular recipe, you do not boil the milk first, cool it, and then add cultures and incubate. I want us all to cook and eat at home more, so I’m here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Hey, Kim! Hope it’s not too late for you to try it. 31 %6 gFat. I’ve also seen it called Vietnamese yogurt. Cover and strain (in the refrigerator) for as long as it takes for the yogurt to become as thick as you’d like it. Yes, add fruit after the yogurt has finished chilling. It may just be best to make it plain and sweeten it after. I’ll try again today. Chobani. I just take a spoon or two and freeze. Everything I’m finding online says this problem is either caused by using a yogurt with additives as your starter, or heating the milk too quickly. No special … If it turns out too thin for your liking, you could always strain it. You must use ultra-pasteurized milk and, preferably, milk that is also ultra-filtered. My yogurt tastes great, but it is kind of more stringy than when I buy it in the store. It’s very delicious!!!! It was so easy and DELICIOUS!! Excited to try this recipe! Can I use Chobani Vanilla Greek Yogurt for this? Hope this helps! 170 / 2,000 cal left. Hey, B! Core Power milkshakes are designed for fitness enthusiasts looking for extra protein. So how do you like your yogurt? Oops – I accidentally added the vanilla extract before incubating it. Hi, Tonya. 1-52oz Fairlife whole milk (Fairlife does have skim milk but it will definitely change the consistency) 1-cup of natural bliss creamer (or use two tablespoons vanilla extract – omit if you want plain yogurt) 1/2 a can of sweetened condensed milk (you can substitute 1/4 cup of honey – omit if you want plain yogurt) 6 / 67g left. Compare how recession-proof Fairlife is relative to the industry overall. I’m so glad you enjoyed it! Add the milk, yogurt, and sweetened condensed milk to the Instant Pot. Can you reuse the yogurt to make new yogurt or do you have to buy fresh yogurt to make more? I appreciate you talking the time to comment and rate the recipe! Cholesterol … If you are going to use your regular Instant Pot lid and you have a sealing ring that has a strong smell, I strongly recommend that you remove the ring for this recipe (it’s not needed since we aren’t pressure cooking). First, I am so glad you finally found success in making yogurt with this recipe! I love cooking from scratch too, and I’m so happy that you enjoyed the yogurt! « Crunchy Potato Chip Crusted Fish Dinner, Amazing Fruity Pebbles Rice Cakes Sandwiches ». Thaw the cubes before adding them to the new batch of yogurt. How long does this yogurt last in the fridge? Choose from contactless Same Day Delivery, Drive Up and more. Cholesterol 295g. We use cookies to help give you the best experience on our website. I’m so glad you decided to give the yogurt a try and that you both enjoyed it (and are making it again – yay!). It is easy plus you save money. I’m so glad you are enjoying the yogurt! Hey, Robin! Use Whole Milk. made 25 4oz containers. However, what you could do is make plain yogurt (using only the Fairlife milk and yogurt starter), and then sweeten it after the fermenting and chilling processes with your keto-friendly sweeteners along with the vanilla. 90 / 2,300g left. Ultra-pasteurized, ultra-filtered whole milk (I recommend the Fairlife brand), Plain yogurt that contains live active cultures, Instant Pot (must have the yogurt function). Thank you Michelle for sharing this recipe. I actually have never used vanilla paste, but from what I have read, you would use it the same as you would vanilla extract, so I suggest using 1 tablespoon just like you would the vanilla extract. I use a glass lid for this reason and also because there will be some condensation that builds up on the lid during the incubation process, and it’s easier to very gently lift off the glass lid so all that water doesn’t drip down onto your yogurt. Yogurt, Fairlife Milk Cold Start - Instant Pot. Thank you! Yes, this recipe can be doubled in a 6 or 8-quart Instant Pot. Would it work with 2% milk for a low-fat version? Thank you SO much for this information Michelle! If not, check the user’s manual for your particular model, but the instructions for cold start yogurt in the Evo Plus manual state that you would use Ferment and then the High for the temperature (which should be the default). I hope you will give it another try! Thanks so much for taking the time to comment and rate the recipe! How does this food fit into your daily goals? Hi, Samanda! There is an entirely different process that needs to be used when making yogurt with these types of milk due to the bacteria content. Hey, Jamie! 8 hours will give you a milder, less tangy yogurt. Also, what is the issue with using pasteurized milk vs ultra-pasteurized? Hi, Kinzie! 132 / 2,000 cal left. Keep in mind that yogurt with fruit added may not last quite as long as plain or vanilla yogurt (especially because the fruit itself might not last that long). Yes, you can use Natural Bliss vanilla creamer instead of sweetened condensed milk. Yes, you can make a double batch in the same pot (6 or 8-quart Instant Pot). Hope you enjoy it! This is useful in estimating the financial strength and credit risk of the company. Once I stirred it up good again the creamy texture returned and the “strings” went away. I made this and love it. 6 / 67g left. And set a timer. Daily Goals. Fitness Goals : Heart Healthy . I make this yogurt once every two weeks (there are 2 people in my house), but I know people who make it once a week. This recipe was super easy and oh, so creamy! Hi, Suzanne! Just don’t do it, okay? thickly runny. 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