Put the ground spices in a small bowl. Please do share your pictures with me on the app - its free to download and I would love to see your dish! Copyright © 2020 Hari Ghotra | All rights reserved. Next time I would probably use less chilli in the marinade and once it's cooked if it needs more heat sprinkle in a little chilli powder until it's right for you. In Goa menus read Vindaloo as Vindahlo which means vinegar and garlic and is made from the Portugese wording for garlic Ahlo so literally reads as Vinegar (Vin) and Ahlo (Garlic). Stir for another few seconds. The vindaloo has been known for many years as the dish for those who had had too many lagers and then piled into a curry house for the 'hottest thing on the menu'! Serve this pork vindaloo with any Indian flatbread or with some basmati rice. Hi Phil I think I need to give you a job!!! 1 1/2 cups (360 ml) plain yogurt 1/4 cup (60 ml) milk 1/2 cucumber, peeled, seeded, and diced small 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper. This original Portuguese stew dish was called 'Carne de vinha d'ahlos' which means pork that has been marinated in wine and garlic so this original Portuguese dish of red wine, pork and garlic was adapted using Indian spices, the wine or 'vin' soured and was eventually substituted out for local coconut vinegar and Kashmiri chillies added, resulting in a red spiced pork dish with a tangy sourness creating the traditional Goan Vindahlo. Find out more here. We use cookies on this website to give you the best possible experience. The final dish should be red and delicious with the sauce clinging to the meat. dingo I second your remark Vindaloo does not contain potatoes but does contain vinegar. Remove the onions with a slotted spoon and drain on paper towels. Stir in the vinegar and sugar mixture and the water. This time none of the drinks fared quite as well except the lassi and the lager which survived the chilli heat better than the IPA. Make this recipe your own… I have used my vindaloo … I have the pork marinating. http://www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/cloves-laung-facts, http://www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/garlic-lasan-facts, 600g lean pork shoulder, skin removed and cut into chunks, 4-7 dried Kashmiri chillies (depending on how hot you want to go), 4 medium potatoes, cut into 3cm cubes (optional). I'm an Indian cook, author and teacher, I'm potty about spices and I just want to share what makes Indian food so great with you all.... More about me. Vindaloo Pulled Pork served with Coconut Dal by Mallika Basu from Masala: Indian Cooking for Modern Living (Bloomsbury) Fiery, sour & sweet, vindaloo nods to Goa’s Portuguese heritage. 1-3tbrown sugar,optional. Combine chilies, cumin, turmeric, 1 piece of cinnamon, 5 peppercorns, 4 cloves, and sugar in a spice grinder. Slice each half of the cauliflower into 3 wedges (or 4 wedges if the head is large). I was drawn to vindaloo dishes because they’re usually listed as the most spicy dishes on Indian restaurant menus. Using your hands, gently toss the wedges until well coated with the olive oil. This Easy Goan Vindaloo … Remove and set aside. Heat oil in pan and saute your chopped onions. Thanks so much Hari. You can also freeze it and defrost and reheat for another time. Thanks again Chef! Season the ribs generously with salt and store, covered, in the refrigerator. Heat a tablespoon of oil in a large heavy based pan and add the mustard seeds. Makes 4 servings. Serve with rice. 1pinchground cloves. Heat the oil in a wide pot over a medium heat. Took about another 40minutes more than expected in the end until the pork was really tender... but I kept the pork pieces quite big I think. and easy to cook. The Gewürztraminer also lost some of its fragrance and the Pinotage some of its intensity but they still hung on in there. I think I'd possibly half the potatoes next time as the pork was definitely the key player....and I think I'd happily do this with lamb/mutton on the bone too. I use much less than the amount of oil called for in the original recipe and still find myself shocked when I pour the 2/3 cup into the pan. Goan Pork Vindaloo Recipe is a bit hot and tangy dish.Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. I always serve my dishes with a yoghurt side of some kind this way you can enjoy the flavours but also have something to cool the effect. Hi Helen So good to know that you love this one. Hari, Hi Mark Yes you can use chicken but I would add the potatoes (if you are using them) first as they will take a while to cook after about 5 mins add the chicken (I would go for thigh meat) and leave to cook for about 25 mins until the potatoes are cooked. Wines for Lamb Vindaloo [Photo: Robyn Lee] What's New On Serious Eats "Alsatian Gewurztraminer can be great with lamb vindaloo. Well pleased!! Step 7: Add the browned pork pieces, and cook until the meat softens and a thick gravy is formed. One thing I did was exclude the sugar and also use sweet potato instead of regular, it worked really well with the heat.