The Philippine Coconut Authority translates macapuno as coconut “sport” — it is the very soft endosperm of coconuts. It’s frequently sold as strips or “strings” packed with sugar syrup in bottles and jars. Put in the fridge for 1-2hrs before serving. 2. Gradually beat in mochiko flour. Farmers have a way of knocking on the nut to determine if they have macapuno or niyog. We use cookies to ensure that we give you the best experience on our website. Follow that with the brown sugar and add vanilla extract and beat until combined. Put all ingredients in a pot and bring to a boil for 30 minutes on low heat. The cake in the photo is topped with macapuno strings! What this means is that instead of the interior lining of the coconut shell being the firm solid white we’re all familiar with, it is more like translucent jelly. I still wonder how one could differentiate a macapuno from a regular coconut without opening it. The macapuno fruit looks like the regular niyog except that it is bigger. I thought there existed real macapuno nut trees because of the quantity of these nuts my aunt could get to make her own macapuno strings. Set aside to cool. This is a fruit salad my mom used to make. Read the ISO Macapuno coconut strings in heavy syrup discussion from the Chowhound Restaurants, Boston food community. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc. Macapuno is fleshier than regular coconut and has a jelly-like texture. Scrape out all the macapuno meat using a coconut scraper. 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) FOR TOPPING: 1/2 can condensed milk; 1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk ; 1 egg yolk; 1/2 bottle macapuno strings Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut). Macapuno is cooked with sugar, sometimes with dayap for flavor, and served as a dessert. It's great for potlucks and can be easily frozen. If you continue to use this site we will assume that you are happy with it. Do the same with both jars of macapuno strings. Growing up, I remember my aunt would make sweet macapuno strings from fresh macapuno nuts esp. macapuno chewy, soft coconut meat. The macapuno meat is as thick as the niyog but softer, making it easy to grate. Many manufacturers have tried to pass off regular “young coconut” as macapuno. Join the discussion today. Stir it occasionally to prevent scorching. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Macapuno is a young coconut. (Reserve the rest of the macapuno strings and keep them in … Add the table cream, sweetened condensed milk, and half of the macapuno strings to the fruit mixture. Add eggs, one at a time, and beat until combined. during fiestas. More Pour batter into lined cookie sheet. *Usually paired with Halaya Regular eaters can see and taste the difference. 3. Happy with it nuts esp bring to a boil for 30 minutes low. Have a way of knocking on the nut to determine if they have macapuno or.! “ strings ” packed with sugar syrup in bottles and jars for flavor, and served as dessert! From a regular coconut without opening it brown sugar and add vanilla extract and beat until combined extract beat... 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