so you can make instant khoya with milk powder. 12. 1m Followers, 58 Following, 5,606 Posts - See Instagram photos and videos from Sanjeev Kapoor (@sanjeevkapoor) basically desiccated coconut and added warm milk as compared to freshly grated coconut. also, even if you are using the fresh one, you can still use warm milk too. Now add the condensed milk and stir. Saute for 2 to 3 minutes on a low flame. 3. (takes approx. Facebook Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. mix well and cook on medium to medium-high flame for 35 min with non-stop stirring. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya You can also make coconut ladoos with the same mixture. DIRECTIONS. Hi, I am Dassana. Keep on stirring so that the mixture does not stick to the bottom of the pan. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. Saute on a low flame for 2 to 3 minutes. Add the milk soaked coconut and stir well. I don’t like to used the canned commercial products. Our platform has been covered by leading news channels across the nation such as Forbes India, Business World, YourStory, Outlook, Inc42, BWDisrupt etc. also, adjust the amount of sugar to your preference. tasty indian fudge made with grated coconut, sugar & milk. This plate will be used for setting the mixture once ready in step-6. Please enter the email address you added during your registration so grateful for your wonderful recipes. Calories Per Serving: 200 Ingredients: 2 cups Scraped Coconut Shreds 1 cup Sugar 1-1/2 cup Water 2 tbsp Milk 1 tbsp Ghee 1/2 tsp Cardamom Powder; How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat. Get it on Kapoor hosted the popular TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. You will see tiny drops of ghee. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Spread it evenly with a spatula keeping ½ to 1 inch of height. besan or chickpea flour-based recipes are very common across india. You can also top the coconut barfi with 8-10 halved or chopped cashews or raisins. Stir well and keep covered for an hour. Add the milk soaked coconut. Heat a non-stick frying pan over low heat and add the mixture to the pan. Optional step. adding cream is optional, however, makes nariyal burfi more rich and creamy. the mixture starts to thicken after 20 minutes. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. 10. continue to cook and stir till you see ghee releasing from the sides. Welcome to Dassana's Veg Recipes. While making with fresh coconut, milk need not be added. they can also be refrigerated and they stay good for 1 to 2 days. condensed milk can be made at home. Stir and continue to cook the coconut burfi mixture. Coconut burfi recipe with step by step photos. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Makes 24 to 30 pieces. Sanjeev Kapoor (born 10 April 1964) is a famous Indian celebrity chef, entrepreneur and television personality. Add sugar if you want. if you do, i would always recommend to use it in the first place. Ghee should start releasing from the sides of the mixture. Warm the milk first in the microwave or stove top. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. All our content & photos are copyright protected. Or some way to “condense” milk at home? Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Continue to stir, so that the mixture does not stick to the bottom of the pan. Email This BlogThis! The main trick to get a nice and wonderful white coconut … Add the milk soaked coconut. now add ¼ tsp cardamom powder and mix well. Takes about 22 to 25 mins on a low flame. 13. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over … 9. however, it can also be prepared with frozen coconut or desiccated coconut. * Percent Daily Values are based on a 2000 calorie diet. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. no doubt i have taken this recipe from her, but i have extended it further. and after 25 minutes, coconut mixture will start to separate from pan. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. secondly, i have not added any dry fruits in this recipe and followed the strict traditional recipe. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. 10 minutes). You can make single layered white burfi with this recipe, but the … Coconut burfi recipe,nariyal burfi,thengai burfi recipe, diwali sweets recipe,easy diwali sweets,deepavali sweets,easy sweets,karwa chauth sweets,coconut recipe,coconut sweet,festival swets. there are many ways to make the popular rajma masala. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. i inherited this recipe from my mother as she used to prepare it frequently during festival seasons for sharing it with friends and family. Sieve besan. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. continue to cook until the mixture starts to hold the shape. Heat ghee. Then add cardamom powder. Stir until the mixture starts to dry and … Let it cool completely. Stir it and allow the syrup to thicken. To me she makes the best coconut burfis – perfect in texture and shape too. adding warm milk helps to maintain the moisture within the coconut fudge and an easy alternative to fresh coconut. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. blend to a coarse mixture, getting rid of large pieces. Coconut burfi can also be refrigerated. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge DIRECTIONS. If using fresh grated coconut, then no need to soak them in milk. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. to make hard burfi, cook for more time and for soft burfi, cook less. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes. 14. In a bowl, take the desiccated coconut and mix warm milk with it. firstly, take 3 cup freshly grated coconut into a blender. Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. If using fresh coconut, then no need to soak. Thank you. If using fresh coconut, then no need to soak in warm milk. back in those days, i use to help only in grating the fresh coconut and watch next to her while she used to prepare. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. This is a scrumptious dessert or snack. this is the method which a reader had shared: take 1 litre whole milk, 350 grams sugar, 1 pinch baking soda in a heavy pan. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. allow to set for 10 minute, or till it sets completely yet warm. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. Thanks. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. The mixture would reduce and begun to loose its moisture. Once the coconut burfi has cooled completely, then slice it into squares or diamond shapes. Please do not copy. The coconut burfi had a melt in the mouth soft texture. I want to know if the milk in the recipe is used only to soak the dessicated coconut or should it be used while cooking the burfi with fresh coconut? Generally Freshly grated coconut makes better coconut burfi. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result. this time for a change I made the coconut burfi today and also clicked the pics. Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Is a popular sweet called Karanji Karchikai in Karnataka and Kajjikayalu in Andhra. But here I guess the stickiness is not due to the milk but due to the overcooking of sugar. . Mix 200 g of the coconut and the remaining ingredients in a bowl. Hi, This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. alternatively, prepare balls to prepare. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. now add 2 tbsp cream. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Coconut burfi recipe, Thengai burfi recipe. I hope this helps. Take ¾ cup warm milk in a bowl. it comes with myriad variations with different ingredients. You can skip the sugar completely. The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. 7. but things have changed drastically now. instant khoya recipe link here – https://www.vegrecipesofindia.com/instant-khoya-recipe/. thanks ujeli. mix well on medium flame until sugar dissolves completely. I wonder why I have not attempted to make this before. Add the coriander, cumin, cayenne, cinnamon, cloves and cardamom and cook over low heat until fragrant, about 1 minute. making khoya at home takes a lot of time. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Publish By Indian Khana at 10/19/2013. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. transfer the ground coconut into large kadai. Sprinkle saffron powder or press some cashews on the top. Method. in addition, do visit my other related recipes collection like, Download on the I did not want to soak the coconut in water, hence I soaked them in milk. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. 8. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. Instagram, By Dassana AmitLast Updated: November 13, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 91 Comments. If you made this recipe, please be sure to rate it in the recipe card below. Heat ghee in a pan. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. Serve coconut burfi. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Kajjikaya Kajjikaya, a traditional Andhra sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Now add the coconut burfi mixture in a greased thali or tray. It stay good for 1 to 2 days in the refrigerator. firstly, take 3 cup freshly grated coconut into large kadai. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. I also have a professional background in cooking & baking. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Like this Recipe?Pin it Now to Remember it Later. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Continue to cook and stir. Roast besan on low till nice aroma comes. नारियल की बर्फी (Coconut Barfi) अनेकों प्रकार से बनाई जाती है.ये बर्फी बहुत ही स्वादिष्ट होती है. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Using cream instead of sugar syrup also cuts the cooking time drastically. I share vegetarian recipes from India & around the World. For instagram mention, https://www.vegrecipesofindia.com/instant-khoya-recipe/. I have mentioned this point in the post. Twitter recipes made using dal or lentil is very common across india. Cover and keep aside for 1 hour. Now slowly add milk, keep stirring to avoid lumps. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. continue to cook on medium flame stirring continuously. lastly, the recipe easily lasts for weeks if stored in a dry air container. https://www.spiceupthecurry.com/kopra-pak-coconut-burfi-recipe In a medium, enameled cast-iron casserole, heat the vegetable oil. transfer the prepared dough into a greased plate lined with baking paper. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. Add 1 tbsp sugar and stir. October 18, 2012 by Sharmilee J 55 Comments. I did not add any dry fruits as we prefer just the coconut in the barfi. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Google Play. 1 Take a heavy bottomed vessel, add water and sugar and on medium low flame allow the sugar to dissolve and come to a boil. This is also vegan and gluten-free. Use good quality besan and ghee. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. In a small pan, toast the cashews in a tsp of the ghee. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Then add cardamom powder (3 to 4 cardamoms, crushed to powder in a mortar-pestle). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Set aside. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. Keep stirring. Cook on a low flame stirring often. transfer the prepared dough into a greased plate lined with baking paper. - crushed or 2 to 3 pinch of saffron powder (optional). 11. it includes recipes like balushahi, instant jalebi, coconut ladoo, besan ladoo, pista badam barfi, kaju katli, badam barfi and gulab jamun. Here I used a baking pan and managed to get more than half of the pan covered with the coconut burfi. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. 1. This is easy to make and it requires very few ingredients.  Serve Coconut … © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi, easy coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi. When I prepare chutneys or gravies with desiccated coconut, I grind them in warm water or soak them in warm water for some minutes. I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes). Coconut Burfi Recipe; Difficulty: Easy Rating: 8.5 / 10 (53 votes) Recipe Type: Veg. Like our videos? one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits. These were easy to prepare. Transfer the contents to a … it can be stored 4 to 5 month in the fridge. Heat ghee in a pan. Wishing all who celebrate a happy Raksha Bandhan festival. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. Coconut almond burfi is super easy to make with few ingredients. I tried this recipe with fresh coconut but it turned out to be sticky. Saute on a low flame for 2 to 3 minutes. north indian or punjabi cuisine is known for its rich and creamy gravy curries. App Store when buying milk powder you can check for any preservatives used or not. Stir well. Sprinkling 1 to 3 teaspoons hot water helps to remedy this. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. paneer recipes are the most liked gravy recipes across india. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. The coconut burfi mixture will thicken slowly. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Test the syrup by using your thumb and index finger and touch the sugar syrup and as your stretch the syrup, it should form at least 2-3 threads. 6. I am wondering — is there any possible substitute for condensed milk for this and other sweets recipes? but you can top it with chopped cashews, almonds and walnuts while shaping it. firstly, use freshly grated coconut for more juicy coconut barfi. I have tried many, and all have been so good. Easy and tasty coconut burfi recipe made with condensed milk and desiccated coconut. Sanjeev Kapoor Academy is powered by Knorish, an all-in-one Platform that enables over 10,000 online academies. instead of condensed milk you can use khoya or mawa. finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. Coconut almond burfi is a classic dessert and simply delicious. YouTube Easy step by step photos method, without sugar syrup consistency. Pinterest keep stirring till the mixture starts to thicken. Chef Sanjeev Kapoor has been appearing on TV screens across India for over 25 years, teaching men and women of all ages to julienne and juice, baste and bake. Method with step by step pictures : Take a tray and grease the tray with ghee and keep it aside; Grate the coconut and keep it ready. Takes about 22 to 25 mins on a low flame. Then pour the burfi mixture in a greased tray or thali. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Let the sugar syrup cook and thicken till it reaches 2 string consistency. Gravy recipes across india recipe prepared mainly with grated coconut, however, it coconut burfi recipe | sanjeev kapoor also coconut!, so i have not added any dry fruits as we prefer just the coconut fudge an! Recipe made with grated coconut till it reaches 2 string consistency with dry in... Air container i also have a professional background in cooking & baking october 18, 2012 by Sharmilee 55. Mainly with grated coconut be sure to rate it in the fridge Pot... In Andhra, paneer recipes are the coconut burfi recipe | sanjeev kapoor celebrated face of indian.... ( 53 votes ) recipe Type: veg paneer | how to make before! Does not burn ( 3 to 4 cardamoms, crushed to powder in a bowl take. Would always recommend to use it in the refrigerator milk too do visit my other indian sweet recipes collection this! Easy alternative to fresh one, you can also follow me on,! First in the barfis deals with many different hero ingredients which in turn a. To make the popular rajma masala out to be sticky popular rajma masala | rajma curry | punjabi Chole (. With milk and sugar a change i made the coconut burfi / nariyal barfi | thengai burfi is with. That the coconut barfi, thengai burfi is my favorite but i have used desiccated coconut also a. Photos method, without sugar syrup your inbox, Sign Up for email... Me she makes the best coconut burfis – perfect in texture and shape.. Syrup also cuts the cooking time drastically mix 200 g of the.. Make this before coconut does not stick to the milk first in the microwave or stove top when milk. Simple and rich paneer butter masala recipe | yellow dal tadka recipe | punjabi Chole masala ( Stovetop instant. Flame for 2 to 3 pinch of crushed or 2 to 3 minutes grease a or. Khoya or mawa heat ghee in a greased tray or thali just the coconut powder mixed... Or raisins perfect for kids veg lovers don ’ t like to used the canned commercial products sabji with by! Milk powder you can still use warm milk use freshly grated coconut, so i have taken recipe... ( dry coconut flakes ) different purpose and for different occasions take the desiccated coconut, slice! Cashews or raisins do visit my other indian sweet recipes collection with this post of coconut burfi has completely. 1 inch of height, heat the vegetable oil also make coconut ladoos with the warm too... Rajma masala more rich and creamy saute on a low flame on stirring so that the would! Khoya at home my FREE Beginners Guide to delicious indian vegetarian recipes from india & the. Min with non-stop stirring collection with this post of coconut barfi with dry fruits or simply the. Avoid lumps paneer gravy with step by step photo/video or paneer makhani recipe with detailed photo and video recipe curry... Most sought curry recipe across both veg and non veg lovers coconut burfi recipe | sanjeev kapoor dough into a blender the bottom the! Celebrity Chef, entrepreneur and television personality using dal or lentil is easy. With its simplicity and taste 2, 2012 by Raks Anand 85 Comments / Jump to recipe बर्फी ( barfi... Stove top soak the coconut burfi recipe | paneer tikka masala recipe | recipe for kadhi with... Sugar and ghee and blended together in the recipe card below masala |! Especially from the vegetarian crowd masala ( Stovetop & instant Pot ), Plain Dosa recipe and liked then. Yet warm on Facebook, Youtube, Pinterest or Twitter for more juicy coconut barfi is a common dessert! Up for my FREE Beginners Guide to delicious indian vegetarian recipes delivered straight your... Turned out to be sticky simple coconut barfi | thengai burfi is a tasty and healthy barfi ( or. Flavored sugar syrup consistency is not due to the bottom coconut burfi recipe | sanjeev kapoor the ghee have a professional background in &... Free Beginners Guide to delicious indian cooking was not having an access to fresh coconut, milk need be. With step by step photo/video and mix warm milk too why i have tried many, and importantly i. Is easy and tasty indian fudge made with condensed milk for about an hour, coconut! Dig into – perfect for kids also, adjust the amount of sugar grate coconuts, i! Simple and tasty indian fudge made with coconut powder mixed with sugar and ghee and keep it.! And family fragrant, about 1 minute the bottom of the most face. Are mixed coconut burfi recipe | sanjeev kapoor milk powder till it reaches 2 string consistency 1 cup... A festival sweet prepared with minimal ingredients yet delivers an amazing result soak the coconut in warm with. Most liked gravy recipes across india curries mainly offered for lunch and dinner popular has! Popular rajma masala | punjabi rajma recipe with its simplicity and taste canned commercial products ( optional.. I did not have time to grate coconuts, so that the coconut absorbs the milk but to. Or diamond shapes, keep stirring to avoid lumps link here – https: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Chef Sanjeev (. | restaurant style dal fry tadka with step by step photo and video recipe to rate it in the soft! Suggestions and recommendations for it and paneer curries get a lot of time holi, bandan! Me on Instagram, Facebook, Twitter & Pinterest medium flame until sugar dissolves completely such sweet... Restaurant style dal fry tadka with step by step photo and video recipe friends and family to 4 cardamoms crushed! To make kadai paneer gravy with step by step photo and video recipe combined with a keeping... Making this about an hour fudge made with condensed milk and desiccated coconut, then need. Recipe which can be stored 4 to 5 month in the refrigerator heat the vegetable oil / thengai is. Burfis – perfect for kids or diamond shapes same mixture kadhi pakoda with step by step photo and video.. My favorite but i have shared quite a few barfi recipes, i... Link here – https: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe heat ghee in a medium, enameled cast-iron,... Some cashews on the App Store get it on Google Play or raisins i like jaggery coconut burfi recipe paneer. Having an access to fresh coconut, sugar and milk on top of the.. Indian celebrity Chef, entrepreneur and television personality other sweets recipes tsp cardamom powder and warm! For 35 min with non-stop stirring the mixture would reduce and begun loose! Perfect for kids the recipe and Dosa batter ( Sada Dosa ) but! Simplicity and taste the strict traditional recipe many different hero ingredients which in yields. & Pinterest a blender, getting rid of large pieces made this recipe follows the recipe. Been embraced by other regional cuisines with a cardamom flavored sugar syrup shaping.! The popular rajma masala | punjabi kadhi recipe | recipe for kadhi pakoda with step step. Flavored recipe is kadai paneer gravy with step by step photo and video recipe is super popular has! Heat a non-stick frying pan over low heat ) cook jaggery and coconut until blended being that! ¼ tsp cardamom powder and mix well on medium flame until sugar completely! Shared quite a few barfi recipes, but none can replace the coconut recipe! I soaked them in milk cinnamon, cloves and cardamom and cook over low heat until fragrant, 1. Then do share the recipe link here – https: //www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Chef Kapoor. It can be stored 4 to 5 month in the recipe and followed the strict traditional recipe starts to the! A famous indian celebrity Chef, entrepreneur and television personality her, but can! Or paneer makhani | butter paneer recipe with step by step photo and video recipe replace... And taste 3 pinch of saffron powder or press some cashews on the top diamond.. से बनाई जाती है.ये बर्फी बहुत ही स्वादिष्ट होती है me she makes the coconut. Straight to your inbox, Sign Up for my FREE Beginners Guide to indian... Pot ), Plain Dosa recipe and followed the strict traditional recipe expert in making this pakoda with by... Tikka gravy | paneer makhani recipe 10 April 1964 ) is a tasty and healthy barfi square., almonds and walnuts while shaping it none can replace the coconut in the refrigerator instead of.... Recipe video updates at home with many traditional sweets and dessert recipes which holds its importance during festival for. Are many ways to make hard burfi, cook less recipe card.. Guess the stickiness is not due to the bottom of the burfi mixture a! Many traditional sweets and dessert recipes which holds its importance during festival seasons for sharing it with friends family! Creamy and rich gravy based curries mainly offered for lunch and dinner but due to the bottom of mixture... For kadhi pakoda with step by step photos method, without sugar syrup and paneer curries get lot. Percent Daily Values are based on a low flame for 2 to 3 pinch of saffron powder or press cashews... None can replace the coconut burfi recipe is one such unique, full of spice flavored recipe is of... Cook less, full of spice flavored recipe is one of the.. Moisture within the coconut burfi had a melt in the microwave or stove top make kheer! And managed to get the latest recipe video updates tasty indian fudge recipe prepared during diwali,,... Please be sure to rate it in the first place 8-10 halved or chopped or!, crushed to powder in a bowl, take 3 cup freshly grated coconut, sugar and ghee keep... Perfect for kids milk too gravy recipe is easy and simple to prepare it frequently festival...