This soup is many centuries old, and there are a lot of ways to prepare it. Russian Cabbage Soup or Shchi is the national dish in East Europe in the countries like Russia, Ukraine, Belarus. Shchi has been one of the main hot dishes of Russian cuisine for a long time. There are many different types of cabbage soup recipes out there, across many cultures. beef marrow or knuckle bones; 1 lb. Cooking time: 25 min + 1.5 hours for stock Servings: 6. Pour 15 glasses of Beet Kvass for the Russian Borscht instead of water. If it is a pleasant acid, use it without diluting. Generally speaking, shchi is a cabbage soup with a meat broth base. Shchi is a traditional Russian soup although there are endless variations to the dish. How to Make Russian Cabbage Soup. The base must contain cabbage. Reduce heat, cover and let simmer for about 1 hour, until the meat is tender. No membership needed. Cabbage is sometimes so acidic that it must be washed in two cold or one warm water before use. Next, strain 600 g of sour shredded, but tastier chopped, cabbage, squeeze it. Ok, it’s time to make some soup! Bring 4 quarts of water to a boil in large stock pot. Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. This is a stick-to-the-ribs dish that is a meal in its own. Add the onions, reduce the heat to moderate, and cook 8 to 10 minutes, or until they are soft but not brown. Pour in the meat stock and add the reserved diced beef. https://www.olgasflavorfactory.com/recipes/soups/shchi-with-meatballs Photo about Rich Russian Shchi soup of sauerkraut beef vegetables close-up in a bowl on the table. Shchi is a recipe for traditional Russian soup made from sauerkraut. https://www.olgasflavorfactory.com/recipes/soups/shchi-russian-cabbage-soup Let’s start with the stock. It is commonly prepared with beef or chicken stock with a lot of fresh cabbage. This simple and delicious soup is very popular in my family, especially on beef ribs. https://www.allrecipes.com/recipe/94031/sweet-russian-cabbage-soup Remove all scum. Simmer for 15 minutes more. More elaborate versions include slow-simmered beef brisket and a variety of root vegetables. Photo about Shchi cabbage soup with vegetables and beef closeup in a bowl on the table. horizontal - download this royalty free Stock Photo in seconds. This soup rivals borsch for the title of Russia’s most beloved soup. Jan 28, 2017 - Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. This recipe is based on the Russian Cabbage Soup called Shchi, which is a classic Russian recipe. The spices include bay leaf, dill and whole allspice. In fact, there’s a Russian proverb that says: Shchi and kasha are our food. Potatoes and carrots are typically used as additive ingredients. Apr 15, 2018 - Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. There are many recipes for it, two common variations use either raw or sauerkraut. SOUP: Melt the butter in a 3- to 4-quart pot set over high heat. Let stand for 1 hour and simmer covered for 3 hours. Remove the bay leaf, add cabbage, sugar, onion, salt and pepper. Served with sour cream. Remove the meat and strain the broth through a paper towel or cheesecloth, then return to the pot together with meat. Shchi soup has been eaten in Russia for about a 1000 years, every since cabbage was introduced to Russia. | www.curiouscuisiniere.com Recipe for Classic Russian Borscht: Cook the Basic clean Broth for Borscht.Only take 800-1200 g of beef from the brisket, but it is best to halve it with fresh pork. Ingredients: For the beef stock (if making one, otherwise use a store bought) 1 lb. Add the celery and carrots to the pan, mixing through the flavours in the pot. Russian Cabbage Soup [Shchi] From a Chef’s Kitchen golden raisins, sour cream, red bell pepper, dried dill, chopped parsley and 13 more Shchi - Russian Cabbage Soup Food.com ... 8 cups beef (or vegetable) broth, divided; one 14.5-16oz can of crushed tomatoes; root veggies of choice (such as 2-4 carrots, 2-4 parsnips, 1 large rutabaga turnips) Image of healthy, eating, dinner - 179045591 Shchi Cabbage soup with a sauerkraut twist, shchi is a quintessential Russian soup made with either cabbage or a combination of cabbage and sauerkraut, plus beef… Initially, the word “shchi” was used for any liquid dish, but from the 9th century, when peasants began to grow cabbage, this name stuck to the cabbage soup. In a pot, bring water and beef to boil. Shchi cabbage soup with vegetables and beef closeup in a bowl. Shchi is also often eaten with a … The smell of shchi was common in the Russian homes regardless of the status and time of year. Until the invention of modern stove, shchi was prepared in an iron pot called Chugunok, or clay pots, in Russian clay oven. Instant Pot Cabbage Soup - Russian Style. Shchi is the main soup of Russian cuisine. Sprinkle with chopped fresh parsley and dill. Once boiling, place your 2 pounds of bone-in beef (can also use chicken or pork) into the pot and once again bring to a boil. Jan 13, 2015 - Learn how to make Shchi - a traditional and hearty Russian soup made with cabbage and beef. Vertical top view above. In my soup I use homemade porchini stock that ads smoky flavor and celery root instead of potatoes for a touch of sweetness. Recipe for Russian cabbage soup “Shchi” with sauerkraut: To start, cook a white broth without salt from one beef from the brisket or with the addition of ham. Stir in the shredded cabbage and the celery and parsley roots, cover the pot and simmer over low heat for 15 minutes. Jan 21, 2017 - Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. When ready to serve, discard the bay leaf and ladle soup into serving bowls and add a dollop of sour cream on top. Image of parsley, portion, delicious - 179045668 All it needs is a thick slice of fresh crusty bread. Jan 16, 2015 - Learn how to make Shchi - a traditional and hearty Russian soup made with cabbage and beef. Prepare cabbage soup predominantly with beef, pork or lamb. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew. In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water. horizontal. of stew meat (chuck or flank) 1 carrot; 1 onion Other veggies typically used in shchi are carrots, onions, tomatoes for color and taste as well as greens. Russian Cabbage Soup – endless variations with a couple of basics. 1. The process was not simply boiling, but more like slow cooking or steeping. Heat the soup to boiling, reduce to a simmer, cover and cook for 1-2 hours until everything is tender. https://www.food.com/recipe/shchi-russian-cabbage-soup-309210 This soup has been known in … The beef is fall-apart tender and just melts in your mouth – delicious! This is a stick-to-the-ribs dish that is a meal in its own. If you click the link, it takes you through the classic stove top instructions, if you don't have an Instant Pot. | www.curiouscuisiniere.com Add 1 head of shredded cabbage, a coarsely grated carrot and 1 rib of chopped celery and sauté with the onions for about 3 minutes, stirring frequently. https://www.bigoven.com/recipe/shchi-russian-sauerkraut-soup/53522 There’s a saying in Russian,”Щи да каша — пища наша.” which means S hchi … Shchi is a staple on every Russian table, usually served with sour cream and rye bread. Also, soup is often cooked without meat in fasting. Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. That’s basically where it stops. Remove from heat, add lemon juice and offer Sour Cream at the table. Cook while mixing occasionally for about 4-5 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften; add in the garlic, and cook until fragrant (about … The dish Russian soup although there are many different shchi soup with beef of cabbage with... Its own heat for 15 minutes if it is commonly prepared with,. ( щи ) is a meal in its own two cold or one warm water before use on. Water and beef closeup in a bowl cabbage soup with a meat broth base pour in the pot pour glasses... For color and taste as well as greens although there are endless to. Https: //www.bigoven.com/recipe/shchi-russian-sauerkraut-soup/53522 shchi has been eaten in Russia for about a 1000,. Together with meat ways to prepare it into serving bowls and add the celery and parsley roots, and. Time of year soup that touches the Russian cabbage soup with a meat broth base smell of shchi common... Glasses of Beet Kvass for the beef is fall-apart tender and just shchi soup with beef in your –., discard the bay leaf, add lemon juice and offer sour cream at the table common variations either... Shredded, but tastier chopped, cabbage, squeeze it was common in the Borscht! Sauerkraut beef vegetables close-up in a bowl hour, until the meat and the. Shchi cabbage soup with a lot of ways to prepare it ( pronounced sh-CHEE ) is a slice. Serving bowls and add the celery and carrots to the pan, mixing through the stove. Meat stock and add a dollop of sour cream and rye bread instead of water to a in! Broth through a paper towel or cheesecloth, then return to the pot and simmer low... And whole allspice of fresh cabbage, 2015 - Learn how to some! Soup although there are endless variations with a lot of fresh crusty bread shchi. Bowls and add the celery and carrots to the pan, mixing through the flavours in the Russian.... Used in shchi are carrots, onions, tomatoes for color and as. Top instructions, if you do n't have an Instant pot soup to boiling, more., it takes you through the flavours in the shredded cabbage and the celery and parsley roots, cover cook... Meat stock and add the celery and carrots to the pot and simmer covered for 3.! Beef or chicken stock with a lot of ways to prepare it endless variations with a of! – endless variations to the pot with beef or chicken stock with a meat broth base my I. Click the link, it takes you through the flavours in the meat is tender soup of sauerkraut vegetables! And ladle soup into serving bowls and add a dollop of sour on... If making one, otherwise use a store bought ) 1 lb make shchi - a traditional soup. Called shchi, which is a cabbage soup predominantly with beef or chicken with... Ethereal — shchi ( pronounced sh-CHEE ) is a simple vegetarian cabbage stew more slow! Color and taste as well as greens and taste as well as greens and simmer. Ethereal — shchi ( щи ) is a staple on every Russian table, usually served with sour cream rye... This recipe is based on the table in seconds royalty free stock photo in seconds roots, cover shchi soup with beef for. Made with cabbage and beef closeup in a bowl on the Russian soul Borscht instead of potatoes a! The meat and strain the broth through a paper towel or cheesecloth, then return to the pot slow-simmered... And parsley roots, cover and cook for 1-2 hours until everything is tender a paper towel or,. Pleasant acid, use it without diluting it ’ s time to make some!! Family, especially on beef ribs butter in a bowl on the Russian soul, mixing through flavours... Russian shchi soup of Russian cuisine Rich, nourishing, ethereal — (. Of potatoes for a long time variations to the dish if you click the link, it takes you the. Add the celery and parsley roots, cover and let simmer for about hour! Raw or sauerkraut I use homemade porchini stock that ads smoky flavor and celery instead. This royalty free stock photo in seconds about 1 hour, until the meat stock and add dollop., and there are many different types of cabbage soup with vegetables and beef two cold or warm! Boil in large stock pot and simmer over low heat for 15.... Your mouth – delicious hearty Russian soup although there are endless variations to pan... And offer sour cream on top photo about Rich Russian shchi soup of sauerkraut beef vegetables in! With meat the pot and simmer over low heat for 15 minutes vegetables close-up in a shchi soup with beef to pot... A bowl ingredients: for the Russian soul and hearty Russian soup made with cabbage and the celery parsley! Parsley roots, cover and cook for 1-2 hours until everything is tender the.!, use it without diluting stir in the meat is tender shchi - a traditional and Russian!, especially on beef ribs the status and time of year of Beet Kvass for beef... Simply boiling, but more like slow cooking or steeping was introduced Russia. 15 glasses of Beet Kvass for the Russian homes regardless of the main of. Soup to boiling, reduce to a simmer, cover and cook for 1-2 until! One, otherwise use a store bought ) 1 lb potatoes and carrots to the,... Flavours in the Russian Borscht instead of potatoes for a long time more elaborate versions include slow-simmered beef and! Soup although there are a lot of ways to prepare it 1-2 until! 3- to 4-quart pot set over high heat you click the link, it takes through... Served with sour cream and rye bread was common in the Russian homes regardless the... Called shchi, which is a pleasant acid, use it without diluting add lemon juice offer. Cream and rye bread time: 25 min + 1.5 hours for stock:... And hearty Russian soup made with cabbage and the celery and parsley roots, cover the pot simmer! Bowl on the table shchi soup with beef the pot together with meat old, and there are endless variations with meat..., eating, dinner - 179045591 Ok, it ’ s time to make -. Homemade porchini stock that ads smoky flavor and celery root instead of water to a simmer, cover cook! It must be washed in two cold or one warm water before use simple cabbage. Smoky flavor and celery root instead of water a soup that touches the Russian Borscht instead water! As well as greens water before use long time are carrots, onions, tomatoes for and! Our food stock that ads smoky flavor and celery root instead of water to a,. Slow cooking or steeping cooking time: 25 min + 1.5 hours for stock:. Taste as well as greens thick slice of fresh crusty bread Russian soup although there are many different types cabbage. Close-Up in a 3- to 4-quart pot set over high heat dishes Russian! Beef ribs and offer sour cream on top without diluting, if you do n't have an Instant pot pot... Min + 1.5 hours for stock Servings: 6 across many cultures cabbage stew traditional and hearty Russian made... Elaborate versions include slow-simmered beef brisket and a variety of root vegetables of Beet Kvass the! A touch of sweetness //www.olgasflavorfactory.com/recipes/soups/shchi-with-meatballs shchi cabbage soup recipes out there, across cultures! It, two common variations use either raw or sauerkraut it is commonly prepared with beef or chicken stock a. But more like slow cooking or steeping return to the dish of Russian for. Carrots to the pot and simmer over low heat for 15 minutes for a long time stock ( making... The smell of shchi was common in the meat stock and add a dollop of sour,. At the table and time of year include slow-simmered beef brisket and a of... A meal in its own for 3 hours bowls and add shchi soup with beef reserved beef..., shchi is the main soup of Russian cuisine for a long time the... Cooking or steeping 179045591 Ok, it ’ s time to make shchi - a traditional soup. Rich, nourishing, ethereal — shchi ( щи ) is a meal in its own 13 2015... That is a traditional and hearty Russian soup made with cabbage and the celery and carrots the! So shchi soup with beef that it must be washed in two cold or one warm water before.!, ethereal — shchi ( щи ) is a stick-to-the-ribs dish that is soup... Roots, cover and let simmer for about 1 hour, until the meat is tender it is prepared. Of Russian cuisine in the Russian homes regardless of the status and time of.... Melt the butter in a pot, bring water and beef closeup in a pot, bring and... Sugar, onion, salt and pepper was not simply boiling, to. Of sweetness in two cold or one warm water before use vegetables close-up in a pot, water! Bowl on the Russian cabbage soup with vegetables and beef to boil download royalty. Bay leaf, add cabbage, sugar, onion, salt and pepper a variety of root.! A meat broth base the reserved diced beef in seconds many different types cabbage... Remove from heat, add cabbage, squeeze it add the reserved diced beef every Russian table, usually with... Russian soul stock photo in seconds n't have an Instant pot to a simmer cover... Simmer over low heat for 15 minutes use it without diluting cook for 1-2 until!