In a slow cooker, combine all of the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So nice to come home to this great soup that is perfect for a cold winter in PA! jar of sauerkraut with the juice, and a little extra chicken broth. Sprinkle on the brown sugar or drizzle on the honey if you are using it Pour the sauerkraut over the top with the juices Cover and cook on low for 5 to 8 hours If you're making Sandwiches Cover and cook on low heat for 6-6 1/2 hours or on high heat for 3-3 1/2 hours. In a 4- to 5 … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One of the best winter soup from Eastern Europe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So it’s a great option for leftover pulled pork or ham. ). Cook on low for 5 to 6 hours. Your email address will not be published. If and only IF it is the only type available, I’ll sometimes get it. This is a delicious polish sauerkraut soup called Kapusnyak. Nutrient information is not available for all ingredients. Crecipe.com deliver fine selection of quality Slow-cooked sauerkraut soup recipes equipped with ratings, reviews and mixing tips. Everyone at my office was asking for some when they smelt it warming up in the break room. I also used fresh potatoes and carrots.I really enjoy making unique dishes and this one is a keeper! What started out as a necessity, turned into a mild obsession. See more ideas about sauerkraut, sauerkraut soup, sauerkraut recipes. I made a few changes.I left out the cream of chicken soup and added instead a pound of chicken breasts. In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently. Taste, and season with salt and pepper to your liking. And this isn’t a health food blog or anything, so I am not gonna preach about it. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Added the onions carrots and mushrooms. In a 5- or 6-quart electric slow cooker, combine sauerkraut, tomatoes with their liquid, water, tomato paste, bay leaves, pepper, seasoned salt and beef. Learn how to cook great Slow-cooked sauerkraut soup . Thanks for sharing this recipe! The flavor is tart which we like. Save Your Favorite Recipes! AND then you’ve got the different preservation methods too…. And they have a fresher taste. What started out as a necessity, turned into a mild obsession. You might need to add salt, it really depends on how salty your beef broth is. In a large bowl, whisk together broth, mustard, vinegar, paprika, fennel seeds and caraway seeds. Fermented types are better for you and are much milder tasting. Directions. slow cooker, combine the potatoes, carrots and onion. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Combine all the ingredients in the slow cooker. This soup … To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread. I served this with dilled Havarti cheese and warm bread. Cook on low for 5 to 6 hours. Thanks for the great recipe. Polish sauerkraut soup is easy and delicious. Who knows what's next. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread. Hi! The goal for this site started out as quick & easy cooking. Fresh potatoes and carrots work perfectly. But then again...I didn't have the web in my pocket. Amazing! And then into Slow Cooker Kitchen. And I have a confession to make. Cook on high 5-6 hours or low 7-8 hours. I make it quite often. Cover slowcooker and cook on … Serve with a nice crusty bread. Click here to visit our complete collection. Get one of our Slow-cooked sauerkraut soup recipe and prepare delicious and healthy treat for your family or friends. Place this into slow cooker. If you aren’t able to find fermented sauerkraut or even the canned, glass jar version…which is the second best…and need to get the tin-can sauerkraut…make sure and rinse it a couple times before using it in your recipe. Your daily values may be higher or lower depending on your calorie needs. I have made this soup numerous times and it's one of my family's favorite meals. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low … Information is not currently available for this nutrient. I also used fresh potato s and carrots which worked out great as well. In a large bowl, whisk together the beef broth, mustard, vinegar, paprika, fennel seeds, and caraway seeds. Put all ingredients in crock-pot; cook on low for 10 hours. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … And … I love making homemade soups and using the crock pot! Place all ingredients in slow cooker and stir. It's very easy to make and VERY tasty too. Who knows what's next. 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. Amount is based on available nutrient data. Mar 29, 2020 - Explore Terry Ganzel's board "Sauerkraut soup recipe" on Pinterest. Or until the potatoes and carrots are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't crock-pot this but made it in a dutch oven. I usually double the recipe because it goes so fast. But I’m close…more updates on this soon! In a 4 or 5-quart slow cooker, combine potatoes, onions, celery, garlic, bay leaves, browned bratwurst, and sauerkraut. Or until the potatoes and carrots are tender. I made it in the crock pot. Reduce heat to low setting and continue cooking, covered, 3 1/2 hours longer, or until beef is tender. Add comma separated list of ingredients to exclude from recipe. Updated: September 21, 2020. Congrats! Let them cook til onions were clear. With a few minutes of prep work, this spicy sausage soup cooks while you go about your day. Slow Cooker Split Pea Hamburger Soup. Stir together all ingredients in a slow cooker. In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently. Sometimes I’ll just change our menu. Very good! Pour the mixture into the slow cooker. Learn how to make this classic winter warmer with recipes from around the world. Pour all remaining ingredients over top. And you may or may not know…or even care…but you can make your own fermented foods too. But the milder taste of the refrigerated version you can get in the health food section...that one seems to work better for this recipe. Combine ingredients in a Dutch oven over medium heat. Those versions are fermented, so they aren’t as good for you. BUT several of those brands don’t have nearly as much salt. I also use twice the sausage ( One pound of keilbasa and one pound of hot sausage). Nor were healthier foods, probiotics, and the like discussed or worried about. And now it's evolved into freezer meal cooking too. this link is to an external site that may or may not meet accessibility guidelines. Cover, and simmer for 1 hour, or until sauerkraut is tender and soup has thickened slightly. Allrecipes is part of the Meredith Food Group. They ask for it weekly! Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around. This crockpot soup is super easy to make. With these changes it's a fantastic meal if you're a sauerkraut lover! Remove from skillet and set aside. I made it the first time as written, and have since made the following changes. Added a bit of oregano instead of dill as that's what was on hand and extra garlic. In a 4- to 5-quart slow cooker, combine potatoes, onions, celery, garlic and bay leaves. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. You can use any sort of pork meat when making this traditional polish sauerkraut soup. Slow-cooked sauerkraut soup recipe. No gift befits the food-obsessed people in your life like a cookbook. Polish sauerkraut soup is easy, versatile and can be made in the crock pot, slow cooker or on top of the stove. It's especially good during the cold winter months as it is very rich and filling. I'm Gwen. Add comma separated list of ingredients to include in recipe. Bring to a … It requires very little prep, perfect if you’re low on time. Stomach issues and weight gain started that journey, but my fascination has grown as I’ve studied up on the subject. I only gave it four stars because I think it's much better with fresh vegetables instead of canned. In a bowl combine the sauerkraut and brown sugar. And now it's evolved into freezer meal cooking too. You'll save on freezer space and the chicken stock/broth can live in the pantry until you're ready for it. In the slow cooker, combine the pork, onions, dill, garlic, caraway seeds (if using), and beef broth. Just make sure you have a 4 quart size slow cooker. If you need to save space in the freezer just make a note on your freezer bag you'll need the chicken broth when you make the recipe. It shredded nicely in the soup and made it more of a hearty meal. Also, I leave out the garlic. Required fields are marked *. You can use any sort of 'kraut you prefer. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Didn't have cream of soups but didn't miss them at all. I didn't for years. I am happily surprized by this soup. Did you know Allrecipes is home to over 400 crock pot recipes? It's Oktoberfest time here and this hearty German-style soup is perfect for a fall day. I’m not recommending one particular brand. BUT I do encourage you to look into the benefits of fermented foods. Bubbies Sauerkraut is delicious. Wash, dry, … You may or may not know this. I'm Gwen. In a 4- to 5-quart … I’m not saying it’s your only option, it isn’t. I haven’t been brave enough to try making my own ferments yet. I used fresh carrots and potatoes rather than canned and sauteed them in butter first. This site uses Akismet to reduce spam. Added 3 diced yukon gold potatoes kraut broth. All sorts of spices and herbs can be added for different flavors. Combine all the ingredients in a 1-gallon freezer bag. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Come join me on this slightly crazed crockpot-pressure cooker journey. Makes a lot so we'll be freezing at least half. Wipe the skillet out and place it over medium-high heat. Remove from skillet and set aside. My personal last choice is the tin can version of sauerkraut. The brands in the glass jars that aren’t refrigerated…those seem to be the next best. Directions. If you have never tried one … Info. Add the diced sausage and onion. It is easy and delicious. Directions. Cook while frequently stirring until the sausage and onions have browned. View more Crockpot / Slow Cooker recipes. And I have a confession to make. Come join me on this slightly crazed crockpot-pressure cooker journey. It s a simple recipe that demands attention because it is so unusual! Will be making again!! Your email address will not be published. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (15 ounce) can sliced potatoes, drained, 1 pound smoked sausage of your choice, sliced. Printable for Slow Cooker Polish Sauerkraut Soup, Slow Cooker Polish Sauerkraut Soup (Crock Pot Kapusnyak), any sort (I used cooked ground pork...like ground sausage but much milder). Cover and cook on high heat setting 3 hours. If the meat was fatty, skim excess fat from the broth. Slow cooker pork roast and sauerkraut is so easy to just throw in the ingredients and you have a meal. High 5-6 hours or on high, cook at least 3 1/2.! My family 's favorite meals started that journey, but my fascination has grown as i’ve studied up the! Need any side dishes so easy to make this soup less fattening omit the cream of breasts! It whenever i can making this traditional polish sauerkraut soup is perfect for a crowd i now own slow. 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